Har'a mefuta e fapa-fapaneng ea lipepepe tsa rona, ho na le nama ea nama ea Sefora, e nang le mefuta e mengata ea mafura le ea chisi, le ka morao ka nako e telele. Ha e le hantle, ha ho monna e mong oa Mofora ea utloileng ka sejana se joalo sa nama ebile ha a amane le lijo tsa Fora. Re ke ke ra hloloheloa perela ena ho beng ba matlo ba buang Serussia mme re sa e hlalosetse sesebelong se latelang, empa re tla khutlela likolong tsa khale mme re shebe hore na Sefora se pheha nama joang.
Lijo ka French ho tloha ka nama ea nama ea khomo
Re fana ka tlhahiso ea ho qala nama e tšoanang ea Serussia ka Sefora. Bakeng sa hae, hangata ba nka likotoana tsa nama ea nama ea kolobe, empa ka tsela ena, khetho ea rona e oela ka nama.
Lijo:
- pōli ea nama ea khomo - 550 g;
- disi e thata - 165 g;
- onion - 135 g;
- mayonnaise - 65 g.
Litokisetso
Lokisetsa makhasi a likhomo, ho hlatsoa le ho o omisa, le ka mor'a ho khaola likarolo tse lekanang. Lubella sejana sa ho baka ebe o aba nama ho sona. Nete ea nama ebe o kenya meonnaise. Ka holimo, jala lieiee 'me u phahame hohle ka cheese. Tlosa nama ea khomo ho ontong ka tlas'a foil ka likhato tse 170 ka metsotso e 35. Haeba u batla hore mokhahamo o holim'a metsi o utloisise, tlosa foil bakeng sa metsotso e seng mekae.
Nkhomo ea Sefora ka ontong le litapole
Joale a re tsoeleng pele ho ea khale ea Sefora ea khale, e leng nama ea khomo e halikiloeng e nang le meroho ea likhomo tsa burgenon. Sejo sena se lokiselitsoe nako e telele, empa e nka metsotso e 'ngoe le e' ngoe ho lefa tatso e matla.
Lijo:
- Bacon - 220 g;
- tamati ea langa le le lej - 10 g;
- lihoete - 85 g;
- veine e khubelu - 520 ml;
- khomo ea likhomo - 1,3 kg;
- Khomo ea nama ea khomo - 520 di ml;
- shallot - 95 g;
- meno a konofolo - likotoana tse peli;
- makhasi a thyme - 1 teaspoon;
- makhasi a laurel - likotoana tse peli;
- phofo - 25 g;
- botoro - 65 g;
- litapole - 330 g;
- tse seng kae tsa parsley e tala.
Litokisetso
Khaola Bacon ho e hula le ho e tšela ho fihlela e phunya. Lihlahisoa tsa bakonni li romeloa ho brazier, 'me bakeng sa mafura a setseng, pholosa rantipole joang le onion halofo mehele. Khomo ea nama ea nama ea likhomo, 'me joale e ntša letsoai' me u qete likotoana ka phofo. Likaroloana tsena li lokela ho tšoaroa ka setsing se chesang hantle ebe se fetisetsoa ho brazier ka meroho ea fry. Ebe u eketsa lekhae la tamati, litlama, konofolo, tšela veine le moro ebe u kenya brazier pele ho lik'hilograma tse 160, nama e tla tlameha ho senyeha lihora tse 3. Bohareng ba lijo, beha litapole tse teteaneng ka nama. Ho pheha nama ea nama ea likhomo e phehiloeng ka ontong e fetohile e bonolo hoo e ke keng ea tšoara hlobo ha e hatelloa ka fereko. Sebeletsa hantle ka selae sa bohobe bo hloekileng le khalase ea veine.
Nkhomo ea Sefora ka ontong le li-mushroom - risepe
Lijo:
- Khomo ea nama ea likhomo - 1,2 kg;
- botoro - 35 g;
- cognac - 15 ml;
- onion - 65 g;
- konofolo - meno a mabeli;
- li-mushroom - 135 g;
- veine e tšoeu e omileng - 180 ml;
- tamati ea langa le le lej - 15 g;
- moro - 115 ml.
Litokisetso
Pele u pheha nama ea khomo ea Fora ka har'a ontong, tlosa nama ho tloha ho liteipi, ho tlotsa oli ka letsoai le letsoai le letsoai, u behe setlolo sepeng sa preheated ka likhato tse 235 ka metsotso e 15. Ha ho hlokahale hore u koahetse nama. Ka mor'a hore sekotlolo se tlohe ka ntle, fokotsa mocheso ho likhato tse 160 'me u tlohele nama ho chesa ka hora le metsotso e 15. Ha lehlabula le ntse le apeha, tšoara moriana. Li-eiee tse nang le li-mushroom tse nang le li-mushroom, 'me ha mongobo o tsoa ho tsona, beha konofolo ea konofolo. Kamora halofo ea metsotso, tšela veine 'me u tlohele metsi hore a tsoe ka metsing. Tšela ka cognac, emisa metsotso e seng mekae ebe u kenya phofo. Ha phofo e belisoa, e hlapolle ka moro mme u behe peista ea langa le le lej. Ka mor'a ho khaola nama ea nama ea likhomo metsotso e 15 ka mor'a ho e tlosa ka ontong, sebeletsa nama hammoho le sauce e nyenyane ea mushroom.