Matsatsing ana, ho na le menyetla e mengata ea ho reka lijo tse lokisitsoeng ka letsoai tse lokiselitsoeng, tse tlang ho supermarket leha e le efe, ho ea 'marakeng,' me ka linako tse ling u ka li finyella esita le lilong tsa lichelete tsa mabenkele a manyenyane. Ke feela thabo e tsoang lijong tse jeoang tsa bohobe boo bo ke keng ba atleha kamehla. Empa re tla u senolela sephiri se senyenyane le se monate ke sehlahisoa se fumanoang haeba e le letsoai ka brine. Ka hona, re ithaopela ho lokisetsa monate o monate oa salate, ka monate o monate, ka nkho e tloaelehileng, ho ea ka lirepepe tsa rona, tse hlalosang mokhoa oa ho li saline hantle.
Kakaretso bakeng sa salting ka hare ho nkho
Lijo:
- Mafura a kolobe (ntle le interlayers) - 1.5 lik'hilograma;
- metsi a nooang - 1.5 litha;
- likhele tsa dill - likotoana tse peli;
- peo ea komine - teaspoon e 1;
- Bay leaves - 5 maqheka.;
- konofolo - meno a 6;
- letsoai le phoso - 7 tbsp. likhaba.
Litokisetso
Tšela ka pitsa e nyenyane ea metsi a nooang 'me u behe lintho tsohle kapele setofo. Re qhaqha letsoai le pholileng metsing a futhumatsang, tšela lekhasi le robehileng la laurel le pshatlehileng likotoana tse nyenyane, eketsa likhele tsa dill tse ncha kapa tse omeletseng, dipeo tsa komine le ho pheha sesebelisoa se nang le linokose bonyane metsotso e mehlano. Nete e nkhang hamonate e nkhang hamonate e isoa sebakeng se pholileng moo e ka pholileng ka potlako.
Likarolo tse ngata ha lia khaola mafura 'me, ha li nka libanka le halofo ea litara, li beha sehlahisoa ho tsona. Tabeng ena, mola o mong le o mong o tletse ka konofolo e khaotsoeng. Brine, e pholile ho mocheso oa kamore, e tletse makotikoti a tlatsitsoeng ka holimo ka mafura. Sesebelisoa se tloaelehileng se akaretsa linkho tse sekoahelo feela ebe li li beha sebakeng se le seng moo brine ea rona e pholileng. Ka mor'a matsatsi a mane u se u ntse u thabela mafura a monate, monko o nkhang hamonate.
Khelo ea salate ka lipalesa tse chesang ka nkho
Lijo:
- li-lard - 2,3-2,5 lik'hilograma;
- letsoai tafoleng ea kichine - 150 g;
- lierekisi tsa pepere e ntšo - 12-14 lik'hilograma.;
- lierekisi tsa pepere e monate - likarolo tse 6-8.;
- pepere e khubelu le e ntšo - likhapone tse 1,5;
- konofolo - meno a 7-8;
- lekhasi la laurel - 4-5 likotoana;
- metsi - lilithara tse 2.
Litokisetso
Re khaola likokoanyana tsohle tse ncha ka likotoana tse nyane. Pelepele tse khubelu le tse ntšo li kopantsoe hammoho 'me li silafatsoa ka motsoako ona likarolo tsohle tse entsoeng. Konofolo e ikemela, eseng e nyane haholo, e arotsoe likoto. Ka linkho tse hloekileng tse nang le lithane tse tharo, re kopanya ka hare ho tšela libon, re tšela likaroloana tse ling tsa likarolo.
Ka pan, eo molumo oa metsi oo re lokelang ho o kenya o ka tšolloa letsoai, re kenya lierekisi tsa pepere e nkhang hamonate le e ntšo, maqephe a mobu o omileng ebe o tlatsa tsohle ka metsi a monate, a nooang. Brine, ka linoko tsohle, pheha ka metsotso e 4-5, oe tlose mollong 'me hang-hang u se ke oa o tlohela fatše, ka bonolo u tšollele botlolo e tletseng bacon. Koahela molala ka nako e tloaelehileng ea capron ebe u beha ka thōko bakeng sa salting. Ha ho chesa saline ea fatše ea fatše e ntse e le ka potlako haholo, kahoo e se e fetile lihora tse 24 re se re ntse re latsoa karolo ea tšoaro ena e tiileng.
The risepe bakeng sa monate salted letsoai letsoai letsoai salate ka brine, ka nkho
Lijo:
- mafura (a nang le interlayer e nyenyane) - 2-2.2 kg;
- metsi a etsang dilitara tse 2,2;
- pepere e mongobo fatše - 2,5 tsp.
- letsoai le leholo - 6 tbsp. likhaba;
- Bay leaves - 3-4 maqheka.;
- mosetareta o omileng - 1 khaba ea lijo-thollo;
- konofolo - meno a 5.
Litokisetso
Li-chunks tse khōlō li khaola mafura 'ohle a fumanehang ebe li li beha ka botlolo e hloekileng, e lokiselitsoeng. Ha re roala likotoana, ka linako tse ling re li fafatsa ka likhae tse 'maloa tsa konofolo e entsoeng.
Beha lesela la laurel le robehileng holim'a poleiti e behiloeng setofo ka metsing, ebe o tšela letsoai le letsoai le lekaneng ho lona. Har'a sesepa se belang eketsa mosetareta o omileng, o qhibilihang ka hloko. Ha re fane ka metsu ho feta metsotso e 'meli,' me re tlosa mollong, re tloha ho ea pholile. Hangata brine e futhumetseng e tsosoa hape, e le hore pepere ha e lule fatše 'me e tlatse sebaka se setseng ka nkho. Mafura a solim ke lihora tse 36 tlas'a nylon ea cap.
Hona joale, ho tseba hore na banka e ngata hakae le hore na e na le letsoai hakae ka letsoai le lokisitsoeng hantle, mohopolo ona o monate oa Molimo o tla lula o le tafoleng ea hau!