Hangata ho futhumala ha pele ho bolela esale pele ho qala ha nako ea ho tsoa: likopano tsa tlhaho, lipapali tsa ntle, ho pheha thupeng le ho chesa shish kebab. Taba ea ho qetela, e le molao, ke mohloli o ka sehloohong oa lipotso har'a lipatlisiso tse tsoang sehlopheng sa "mokhoa oa ho pata shish kebab ho tswa ho khoho". Ha re nahanne ka lipotso tsohle tse joalo, re ikarabella ka boikarabello bohle ba ho arolelana le uena lijo tse thahasellisang ka ho fetisisa le tsa bohlokoa ka ho fetisisa, tse monate.
Recipe ea likhoho tsa marinating kebabs
Hopola ka shish kebab ho tswa ho khoho ka mayonnaise, mehla e ncha e tlisa tse ncha, tse ling tse monate haholo le tse bohlokoa haholo. Tatso e ncha ea marinade e thehiloeng ka yogurt le meroho ke seo u se hlokang ka pikiniki leha e le efe.
Lijo:
- li-coriander tse ncha le koena-ka li-1 tse seng kae;
- garlic cloves - 3 lik'hilograma.;
- eiee e tala - masiba a 6;
- hot chilli - 1 pc.;
- karoti e mafura - 145 ml;
- hlahisa 1 lemon.
Litokisetso
Re nka meroho ka eiee ebe re e khaola. Haeba u sa rate coriander, joale u e nke sebaka sa parsley, e na le tatso e se nang lehlakore. Ha re qeta ho itšeha, re beha meroho ka sekotlolo sa blender, re boetse re romela pepperpele, eo pele e neng e phunyeletsoa ho peo ea sona (chelete eo e khetholloang ke lithahasello tsa tatso), khase ea lemon le konofolo e feta har'a mochine oa khatiso. Tlatsa dikahare tsa sekotlolo ka yogurt mme o hlahisitse ntho e 'ngoe le e' ngoe ho e-na le homogeneity.
Pele o kenyelletsa shish kebab ho tswa ho ts'u, tlosa likarolo tse khethiloeng tsa setopo mme u omelle, u khaole, ha ho hlokahala, ebe o tšela maruade ea yoghurt ebe u tloha tlas'a filimi ea lijo sehatsetsing. Ho nka nako ho ka fapana hora ho ea ho kotara ea letsatsi, ho itšetlehile ka nako eo u nang le eona.
Kebab shish kebab in kefir
Tsela e 'ngoe ea marinade e na le kefir ho e-na le yogurt, leha ho le joalo, lebese la lebese le fetoha,' me marinade e ikhethang e etsa hore ho etsoe linoko.
Lijo:
- kefir - 240 ml;
- 2 Lemons (lero e ka bang 60ml);
- oli ea mohloaare - 45 ml;
- ginger e nang le grated - 3 g;
- ho tsuba paprika - 2 tsp.
- letsoai - 4 g;
- pepere e chesang - 2 g;
- garlic cloves - 2 pcs;;
- Setsi sa komine - 3 g.
Litokisetso
Ka stupa itlhakang konofolo limela le pinch e khōlō leoatle letsoai ho fihlela paste e thehoa. Ho pata re eketsang ginger, paprika, pepere le komine, hape kopanya tsohle ka pestle 'me butle-butle qala ho tšela oli ea mohloaare. Ka lebaka leo, u lokela ho ba le ponahalo ea khetho e hlahisitsoeng e hlahisitsoeng, e lokelang ho tšeloa ka kefir e le hore u fumane marinade e loketseng. Kamora ho li tlatsa ka likotoana, tlohela nonyana ka tatso le monko ka lihora tse 4-8.
Shish kebab ho tswa ho khoho - marinade e potlakileng
Ha ho na litsela tse ngata tsa ho tsamaisa shish kebab ho tswa ho khoho. E 'ngoe ea tsona ke marinovka e potlakileng, eo ka eona nonyana e kenyang hang-hang, kapa e qeta halofo ea hora marinade.
Lijo:
- Mohoete oa Worcester - 80 ml;
- mosetareta - 30 g;
- ginger e nang le grated - 2 g;
- apricot jeme - 15 g;
- eiee e tšoeu - 50 g;
- garlic cloves - 2 pcs;;
- ketchup - 30 g.
Litokisetso
Mosebetsi oa rona o ka sehloohong ke ho pheha pasta ho tloha ho eiee le
Pele o kopa khoho ea shish kebab, motsoako oa letsoai le pepere ebe lejoe la oiee-onion le lokela ho sebelisoa likarolong tse khethiloeng tsa setopo. Tloha khoho ka metsotso e 15-20, ebe u tlosa karolo eohle ea pente ka thaole ea pampiri.
Re kopanya mosetareta ka ginger, ketchup, waster le jeme - sena se tsotehang, ha se shebahala ka lekhetlo la pele, se kopantsoe, se tla fetoha maqhubu a rona. Re kenya khōhō ka har'a metsi, ho tlosa li-shish kebab ho tloha ho nonyana ho tla nka metsotso e meng e 10, ka mor'a moo ho tla khoneha ho qala ho pheha.