Okroshka ke lijo tse khathollang, tse ke keng tsa qojoa mocheso oa lehlabula. Ha se khatholle feela, empa hape e senya ka ho phethahetseng, ha e ntse e le sopho e khanyang haholo. Mefuta e mengata ea ho pheha okroshki e fapana, haholo-holo, mefuta e fapaneng ea lino tse sebelisoang, tse tletseng sopho. E ka ba kvass, kefir, whey kapa metsi a hlakileng. Khetho ea ho qetela e loketse haholo ho ba bangata, kaha ha e na tatso e tobileng, kahoo re tla e hlalosa ka ho qaqileng le ho u tsebisa ka eona.
Recipe ea metsi ka No.1
Kahoo, haeba ka ntle ho futhumetse 'me u batla sopho e pholileng, re tla arolelana keletso ea kamoo u ka phehang okroshka e monate ka metsi a tloaelehileng.
Lijo:
- litapole - likarolo tse 3.;
- mahe - likotoana tse tharo;
- likomkomere - likotoana tse peli;
- radish - likotoana tse peli;
- sose e phehiloeng - 300 g;
- Ham - 200 g;
- oiee e tala le dill - haufi le sefate;
- metsi a phehiloeng - 1.5 a etsang dilitara tse;
- tranelate e bolila - 1 tbsp. khaba;
- acid e citric - 1/3 tsp;
- letsoai - ho latsoa.
Litokisetso
Pheha mahe le litapole. Khaola meroho eohle, ham le boroso ka li-cubes tse nyenyane, dill mane le meroho, hape, khabeloa chop. Etsa lintho tsohle tseo u li hlokang bakeng sa okroshki ka pane, ue tlatse ka metsi, nako ka tranelate e bolila, lero la lemone le letsoai. Romela okroshku ka sehatsetsing ka lihora tse 'maloa, ebe o tšela lipoleiti. Haeba o lakatsa, o ka kenya spoonful ea tranelate e bolila ho plate ka 'ngoe.
The risepe bakeng sa okroshki ka metsi № 2
Haeba u rata nama ea tlhaho, eseng meno e entsoeng ka mochini le ham, re tla u bolella ho pheha okroshka ka metsi ka nama ea nama.
Lijo:
- litapole - 1 lik'hilograma;
- likomkomere - 3-4 likotoana;
- mahe - likotoana tse 10;
- nama ea khomo - 700-800 g;
- dill, parsley, eiee e tala - hammoho le sefate;
- metsi - 2,5-3 a etsang dilitara tse;
- mayonnaise - 300 g;
- Lemon - 1 sengoathoana;
- mosetareta - likhabapone tse 5.
Litokisetso
Pheha metsi, e lumelle ho pholile, ebe oe kenya ka sehatsetsing. Litapole, mahe le nama ea nama ea khomo ho pheha. Likomkomere le meroho hlatsoa le khabeloa chop. Lihoho le nama ea likhomo li khaola ka tsela eo u ratang, 'me u ka khaola litapole, hape, kapa ua penya ka tolstalka.
Lika likarolo tsohle tse sliced, ntle le meroho le li-yolk, ka sekotlolo mme u utloisise ho itokisa ha metsi ho tlatsa. E le hore u etse sena, panya moriana oa letsopa ka letsohong le letšehali, u li ekise ka lero la lemone le letsoai. Hlakola motsoako ona ka metsi a mangata, tšela okroshka, ebe o eketsa metsi, mayonnaise le meroho. Hlohlelletsa sejana le ho tšela lipoleiti.
Ka kopo hlokomela hore ho ke ke ha khoneha ho tlatsa metsi ka metsi ka nako e le 'ngoe, empa o jala metsoako e tsoakiloeng lipoleiti ebe o tlatsa metsi ka har'a tsona.