Khothalletsa hore u bala Chicken fillet ka batter - recipes ea monate le crispy crust

Chicken fillet ka batter e lahla boleng ba eona bo sa omeng, ho fumana juiciness le bonolo. Lijo tse joalo li phethahatsa ntho leha e le efe e monate, li tla u lumella hore u tle u phele ntle ho boima ka mpeng ebe u fepa lelapa lohle ho tloha ho e monyenyane kapa ho baeti ntle le nako mme u se na boiteko bo khethehileng.

Chicken filet ka pane e halikiloeng

Nkhoe ea likhoho e hlahisang pan, e leng mokokotlo oa eona o ka fapana ho itšetlehile ka mokhoa o sebelisitsoeng oa linoko le likaroloana tsa ho kopanya lijoana, o lokiselitsoe haholo ka potlako le ka potlako. Nama e fapa-fapaneng ha e hloke kalafo e telele ea ho futhumatsa mocheso le nako e telele, 'me ts'ebetso eohle e tla u nka nako e fetang metsotso e mashome a mabeli, e tla ba e thabisang ka ho sa tsotellehe mafolofolo a basali.

Chicken fillet ka batter ea egg

Phapang e fokolang ka ho fetisisa ea lijo ke khokho ea khoho, e halikiloeng ka batter ea egg. Nama ea sefuba e phunyeletsoa ka marang-rang ka lipoleiti tse seng li le matla ho feta lisenthimithara tse le seng. Ba bangata ba khetha ho otla nama ka ho phaella moo, empa u ka e etsa ntle le eona, feela ho monya karolo ea letsoai le pepere motsoako.

Lijo:

• lefu la khoho - 600 g;
• Lihe tse khethiloeng - li-pcs tse 2;
• phofo ea koro - 90-100 g;
• letsoai, motsoako oa pepere, oli ea meroho.

Litokisetso

1. Ho itokiselitse, promarinovannuyu khoho e kenngoa ka lezones e nang le letsoai e hlatsoitsoeng, e jale ka oli e chesang le ka monate ho tloha mahlakoreng a mabeli ho ea ho hlahisa molomo.
2. O ile a qeta khoele ea khoho ka har'a batter e behiloeng holim'a li-napkins, 'me ka mora metsotso e mehlano e fetiselitsoe ka poleiti' me ea etsoa.

Ho kena ka khoho ea khoho - recipe

Bakeng sa ba bang, lijoana ke sejana se ratang ka ho fetisisa. Tabeng ea ho sebelisa khōhō bakeng sa moralo oa tsona, lik'halori tsa lijo li fokotseha, ho bonolo le ho potlakisa ho itokisetsa. Lihlopha tsa likhahla tsa likhoho li etsa hore e be e teteaneng ebile e le mahlahahlaha, e le hore e koahele lilae tsa nama ebe e boloka lero le ka hare.

Lijo:

• sefuba - 600 g;
• lehe - sengoathoana se le seng;
• mayonnaise - 30 g;
• phofo ea koro - 60 g;
• phofo e bakang - ¼ tsp;
• li-seasoning, oli ea limela.

Litokisetso

1. Khoho e entsoe ka likotoana tse bohareng, ka bonolo e li otla, e koahetsoe ke filimi ea lijo, e monate ka linoko, e salatsoe ka letsoai 'me ea tsamaea metsotso e leshome ka maemo a kamoreng.
2. Ka sekotlolo, kopanya lehe le shapuoa ka mayonnaise le lisebelisoa tse hlephileng, ho finyella tekanyo ea motsoako e le tranelate e bolila bo bolila.
3. Tlanya likheo ka har'a motsoako o hlahisoang ke metsi le futhumetseng.

Chicken fillet ka litapole tsa batter

Sejana se ka fuoa lintlha tse fapaneng haholo le litlolo, 'me li lokisetsa chlama e monate bakeng sa khoho ea khoho. Tabeng ena, litapole tse tala tse hloekisitsoeng pele li hloekisitsoe li tla sebelisoa e le motheo oa khetla ea lihlahisoa tse halikiloeng. Ntho e ka sehloohong ke ho tlosa mongobo o feteletseng oa puree ea meroho ebe joale lihlahisoa li tla ea botumo.

Lijo:

• sefuba - 600 g;
• litapole tse mahareng - likhasetso tse 4;;
• lehe le khethollang - sengoathoana se le seng;
• mayonnaise - 20 g;
• phofo ea koro - 60 g;
• linōko, oli e hloekisitsoeng ea meroho.

Litokisetso

1. Nama ea nonyana e khaola likotoana, e otloa ka hloko ka tlaase ho filimi ea lijo, e nang le litlama, mefuta e monate le letsoai.
2. Litapole li hloekisoa, li sila ka sekhutloana ka ho fetisisa kapa li sila ka har'a blender ebe li penya lero.
3. Tse setseng tse nang le litapole tse thata li kopantsoe le mahe a maholo, mayonnaise le lintho tse hlephileng, li tšolloa le ho hlohlelletsoa.
4. Tšela khoele ea khoho ka batter le ka ho chesa oli e chesang ea soneblomo e hloekisitsoeng.

Chicken fillet ka biri ea batter

Haholo-holo piquant ke sejana, haeba fried khōlo fillet a biri batter. Metsotsoana e lokela ho ba e pholileng, 'me e tebile haholo ka pel'a ho chesa. Ka lebaka la phapang pakeng tsa mocheso, lihlahisoa li tla ba tse bobebe, crispy. Sebeletsa ka cheseho le mocheso, ho tlatsetsa setho sa hau seo u se ratang se lejoe kapa sejana se lehlakoreng.

Lijo:

• sefuba - 600 g;
• biri e khanyang - 250 ml;
• Lihe tse khethiloeng - li-pcs tse 2;
• mayonnaise - 20 g;
• phofo - 250 g;
• pepere le pepere - lipinche tse 2;
• mafura bakeng sa ho teba-frying.

Litokisetso

1. Letlalo le entsoe ka likaroloana tse nyenyane tsa oblong, pepere, letsoai, tatso ea curry.
2. Ka mor'a moo, pheha bakeng sa khase ea khoho ka biri. Biri e kopantsoe le li-yolks, li-tablespoons tse peli tsa oli ea soneblomo le lisebelisoa tse hlephileng 'me li otla hantle.
3. Etsa hore u hlajoe ka liphallelo ho liprotheine tse teteaneng le tse teteaneng 'me u tsoe ka bonolo.
4. Ha li hlahisa likheo ka har'a phofo ea phofo, li kenngoa ka hlama e hlahisoang 'me hang-hang li theohela ka chesang e chesang.
5. Likotoana tse phethiloeng li tlosoa ka napkins 'me ka mora metsotso e mehlano li etsoa.

Kholetse ea likhoho ka batter ka ontong

Likarolo tsa khoho ea khoho ea batter e ba tsa bohlokoa haholo haeba u li pheha ka ontong. Mokhoa ona o tlosa boholo ba lik'hemik'hale, o nka mafura a seng makae, empa o boloka thepa eohle ea phepo e nepahetseng mme o eketsa litšobotsi tsa lijo. Sebeletsa likotoana tsa nama tse mafura ka li-sauces, meroho kapa lijana tse ling.

Chicken fillet ka cheese batter

Haholo-holo monate ke khoele ea khoho ea battered le chisi. Qalong, lihlahisoa li bolokiloe ka metsotsoana e mengata ka ho chesa ka ho teba, ho tiisa litebelisoa tsohle ka hare, ebe li behoa ka setofo se chesang ka ho feletseng ebe se bolokiloe ho fihlela se se se loketse le ho fumana mmala o batlang.

Lijo:

• sefuba - 600 g;
• Parmesan - 250 g;
• mahe a khethiloe - 2 pcs.;
• litapole tsa starch kapa poone - 100 g;
• phofo - 250 g;
• marjoram, oregano, basil - ka pinch;
• letsoai, mafura bakeng sa mafura a tebileng.

Litokisetso

1. Khoho e entsoe ka likotoana, e otla ka mokhoa o hloekileng ka tlas'a filimi, nako ea eona ka basil, oregano, marjoram, letsoai, setho sa starch, e kenngoe ka motsoako oa mahe le ho foqola metsotsoana e mashome a mararo ka ho teba.
2. Tšoaea lihlahisoa tse feliloeng halofo holim'a sebapeng sa ho baka, fafatsa licheche tsa chisi u be u chese metsotso e leshome ka ontong ea di-220.
3. Haeba u lakatsa, u ka beha bohobe ba li-mushroom ka onion, li-tomate kapa liphaenapo 'me u sebetse metsotso e meng e mehlano ho isa ho e leshome.

Nonyana ea likhoho e hlaselitsoeng ka har'a metsi

Kholetse ea likhoho ka batter e tebileng e ka halikiloe ka mochine o mongata. Monyetla oa mokhoa ona ka ho ba sieo ha marotholi a mafura a fofang ka kichineng ha ho khabisa lihlahisoa ka ho chesa ka setofo, hammoho le mocheso o nepahetseng oa ho cheka ho tebileng, o tšehetsoeng ke puso ea Baking. " Ho tswa ho litaelo tse latelang u tla ithuta ho pheha lijo tse nang le lijo tse tala bakeng sa khoho ea khoho le ho khabisa hantle lintho tse monate.

Lijo:

Lijo:

• sefuba - 600 g;
• mahe - likotoana tse peli;
• phofo - 250 g;
• Parmesan - 150 g;
• Provencal mayonnaise - 40 g;
• meno a konofolo - likotoana tse peli;
• Curcuma, coriander fatše, curry, litlama tsa Mataliana - pinch;
• letsoai, mafura bakeng sa mafura a tebileng.

Litokisetso

1. Nama ea likhoho e khaoloa likarolo, e nang le litlama tse monate tse monate, fatše konofolo, linoko, mayonnaise, podsalivayut, e tsosa le ho tloha metsotso e mashome a mararo ho ea marinate maemo a kamoreng.
2. Hlatsoa mahe ka letsoai la letsoai, parmesan e sila ka oli e ntle ea meroho e futhumetseng, e behe sesebelisoa bakeng sa mosebetsi oa "Baking".
3. Likotoana tsa nama li nkoa ka phofo, hang-hang li theoleloa ka Llezon, li kenngoa ka har'a likhahla tsa Parmesan li kenngoa ka mafura a chesang.
4. Hang ha likhahla tsa khoho ea khoho ka batter li soeufala ka lehlakoreng le leng, li feteletse tse ling ebe li ema metsotso e meng e mehlano ho isa ho e supileng.