Lokisetsa paseka le khōhō ka mongobo o monate o bonolo, empa phello ke sejo se monate, se monate se tla hapa ntlo ea hau.
Ho na le mefuta e fapa-fapaneng ea li-recipe tse nang le phepo e nang le mongobo o monate. Saposa e ka kopantsoe le metsoako ea nama le pasta nakong ea ho pheha, qetellong kapa ha e hlaha lipoleiti. Paseka e ka tlatsitsoe ka mefuta eohle ea lihlahisoa tse tla fana ka litlhahiso tse ikhethang tsa tatso. Re u hlahisa tse sa tšoaneng tsa sejana sena.
Paseka le moriri oa tranelate le kana
Lijo:
- khokho ea khoho - 480-500 g;
- ho kenya - 180-200 g;
- onion - 70-90 g;
- lihoete - 70-90 g;
- ho noa lijo (curry, phofo ea paprika);
- phofo - 1,5 tbsp. likhaba;
- letsoai;
- tranelate - 210-220 di ml;
- oli leha e le efe meroho - 3-4 st. likhaba.
Litokisetso
Re khaola likoti tse nyane kapa li-cubes, eiee - likarolo tsa mehele, lihoete - li-semicircle. Fry lihlahisoa tsena ka oli. Kamor'a metsotso e 5-6, tšela ka tranelate, eketsa li-curry, paprika, letsoai le stew ka metsotso e ka bang 25. Tšela ka phofo - tjhelete e fetoha, e thehiloe ho mofuta oa sauce. Haeba e le metsi, re beha phofo e eketsehileng. Haeba e tenya - e nyane haholo. Haeba mongobo o le omeletseng, joale oe noe ka metsi kapa tranelate.
Paseka pheha, u lebise tlhokomelo ho boitsebiso bo pakeng. Hangata ho nka metsotso e 10-14. Ebe rea e salisa mme re fafatsa oli. Re robala holim'a lipoleiti pele ho pata, 'me ebe khoho e na le mongobo.
Palesa fettuccine le khoho ka mongobo o monate
Lijo:
- likhoho tsa likhoho - li-8-8 likotoana;
- lialmonde - 50 g;
- onion - 70-90 g;
- tranelate - 300 ml;
- oli ea meroho - 4 tbsp. likhaba;
- li-fetchini - 200 g;
- botoro - 45-60 g;
- Thyme e omisitsoeng;
- phofo - 1 tbsp. khaba;
- iodized letsoai.
Litokisetso
Fry ea tsubella ka oli ea limela. Metsotso e 5 ea ho itokisa e eketsa liiee tse nang le litlolo le letsoai.
Hlatsoa botoro ka pane e 'ngoe. Re tšela phofo. Tsoela pele ho futhumatsa motsoako le nako ena kaofela ka hloko le kopanya, o pshatla maqhubu. Re tšela ka tranelate. Pheha motsoako ka metsotso e ka bang 3, u hopole ho e hlohlelletsa. Almond e sithabelitsoe mme e tšeloa ka har'a mongobo. Re romela letsoai le thyme moo. Leqhoa le lokile.
Pheha fettuccine metsotso e 11. Re apara poleta ea pasta, ebe ho tsuba nama ea pheho 'me re tšollele mongobo o mong le o mong.
Paseka e nang le khōhō e tsuba ka mongobo o monate
Lijo:
- penne macaroni - 150-170 g;
- mehloaare e se nang likoting - likarolo tse 6-9.;
- oli ea mohloaare - 2 tbsp. likhaba;
- garlic cloves - sekoahelo se le seng;
- tranelate - 85-100 di ml;
- ho tsuba khoho - 170-200 g;
- motsoako oa litlama ( coriander , marjoram);
- letsoai.
Litokisetso
Re etsa ho pheha penne. Ha li se li loketse, tlohela 60 ml ea moro, 'me tse ling li tšeloe ka colander.
Ka pan, ho futhumatsa botoro le cloves ea konofolo, khaola ka halves. Ha konofolo e qala ho theha - re e tlosa. Tšela tranelate ka pane ea frying. Solim le nako motsoako. Eketsa decoction e ntse e emetse. E khothatsa. Re pheha metsotso e 3. Re kenya pente, phofshoa e tsuba, lihloaare tse sithabetseng. Re futhumatsa mme re tima mollo.
Paseta ea Italy e nang le khōhō e lerootho
Lijo:
- furu ea khoho - 275-300 g;
- Lemon - 0.5 likotoana;
- tranelate - 180 ml;
- motsoako oa pelepele;
- letsoai;
- fusilli - 230-250 g;
- konofolo cloves - likotoana tse 3;
- Parmesan - 40-45 g;
- Butter - 70-80 g.
Litokisetso
Chicken fillet hlatsoa, khaola ka lihlopha. Eketsa letsoai, pepere le Fry, u sebelisa botoro. Re itokiselitse ho pheha fusilli.
Ha lihlahisoa tsena li se li loketse, re etsa sauce. Qhibiliha botoro ka ho e kenya pane e 'ngoe (e' ngoe e se e ntse e halikiloe). Tlosa peel ho tloha lemon le ka foromo e sithabetseng e ekele botoneng. Ha re le moo re boetse re beha li-cloves tse khethiloeng. Hlompha ntho e 'ngoe le e' ngoe, e susumetsang. Re tšela ka tranelate. Solim. Re pheha habobebe. Sena se tla nka metsotso e 3. Tšela sauce grated Parmesan 'me u phehele metsotso e meng e 5. Etsa bonnete ba ho tsosa. Re kopanya sauce le khoho, pasta - joale u ka qala ho latsoa.