Caucasus, Adjika ke karolo ea bohlokoa ea lijo leha e le life, joaloka letsoai tafoleng ea rona, ka tsela, esita le lebitso "Adjika" le fetoleloa ka Serussia joaloka "letsoai". Joaloka e tloaelehileng letsoai, ea sebele adzhika lokisetsa ho ea ka e nepahetseng risepe, u se ke ua ja tafoleng likhaba, empa e le seasoning bakeng sa nama, ka lehlakoreng lijana, apara ho ea sopho e entsoeng kapa marinade, e sebetsa ka ho phethahetseng, 'me ho feta moo, e boloketsoe nako e telele esita le ntle le ho phallela ka linkho tse nyopa. Ka tsela ea ho pheha Abkhazia Adjika lapeng ho feta.
The classic Abkhaz adzhika ke risepe
Ha u lokisetsa Adkhazian Adjika bakeng sa risepe e nepahetseng, u se ke ua lebala ho itšoara ka mamello le lipale tsa rabara ho sireletsa matsoho ha u ntse u hloekisa pelepele. E le motheo bakeng sa sauce e chesang, pepere leha e le efe e chesang, ebang e khubelu kapa e tala, e ka sebetsa.
Lijo:
- pepere e chesang - lipakithara tse 25;
- manyolo a konofolo - likarolo tse 12.;
- peo ea coriander - 1 1/2 tsp.
- komine, fenugreek - 1 tsp e mong le e mong;
- peo ea dill - 2 tsp.
Litokisetso
Kaha karolo e kholo e nkhang hamonate ea Adzhika ke linoko, re lokela ho hatella boholo ba thepa ea bona, ka lebaka lena, futhumatsang poto e omeletseng ebe u beha peo ea coriander le fenugreek ho eona. Hang ha monko o ntse o e-ea, tlatsetsa lintho tse ka har'a pitsa ea frying le dill le komine, emetse halofo ea metsotso 'me u tšollele motsoako o nkhang hamonate ka har'a stupa. Nakong ena, ntho ea bohlokoa ke ho etsa bonnete ba hore lithollo ha lia chesoa, ho seng joalo Adzhika e tla tsoa e senyehile. Abela likhako ka pestle, empa u se ke ua li fetola phofo, ebe u tšela ntho e 'ngoe le e' ngoe ka har'a blender le sephali ka li-clove le litlolo tse hloekileng peo. Hang ha homogeneous mush e thehoa ka sekotlolo sa sesebediswa, tšela tse seng kae tsa tablespoons ea leoatle letsoai le adzhika loketse ho senola ka sejana se hloekileng. E joalo e tala mongobo ke ka ho phethahetseng sirelelitsoe esita le ntle le eketsehileng sterilization, empa ho nako e telele sethaleng bophelo, holim 'a Abkhazian adzhika ka koahetsoeng ka e tshesane e ka lera ea meroho oli.
Haholo Abkhazian Adjika - recipe
Kakaretso e utloahalang e thata haholo e fumanoa ka litlhoko tse phahameng tsa walnuts. Ka lebaka la ho qetela, azhika ha e fetohe feela e chesang, empa e boetse e fumana monko o khathollang le ho tsitsisa, ho e lumella ho jala bohobe.
Lijo:
- pepere e chesang - 480 g;
- makhasi a linotši - 95 g;
- peo ea coriander - 1 1/2 st. likhaba;
- meno a garlic - 135 g;
- Ho na le li-cilantro tse ngata tse tala le parsley.
Litokisetso
Ho lokisoa ha mongobo ho fokotsehile ho ba bonolo ho sila lintho tsohle tse lateloa ke ho kopanya. Kamora ho pepesa pepere ho tloha lebokoseng la peo, fetisetsa marako a fetal le meno a konofolo ka har'a grinder ea nama. Ka chesang ho chesa 'pan ka potlako Fry ea coriander, itlotsa ka seretse ebe u eketsa lisebelisoa tse sithabetseng. Tlosa manyolo a konofolo ka har'a peista 'me u romelle pasta ka mor'a coriander. Khabeloa chop ea meroho. Linama tsa linate li fetoha phofo ka grinder ea kofi kapa
Ka lebaka la bongata bo lekaneng ba letsoai le pepere, sehatsetsing sena se ka fumanoa ka selemo, se loketseng haeba u etsa qeto ea ho pheha Abkhazia adzhika nakong ea mariha.