Kajeno re fana ka maikutlo a hore u hopole tatso e babatsehang ea perela ea harese e nang le nama e bonolo le e nang le lero le ho u bolella kamoo u ka e phehelang hantle kateng.
Recipe ea harese ea perele e monate le nama
Lijo:
- perele harese - 300 g;
- pigpeng ea kolobe - 350 g;
- onion (e kholo) - 1 pc.;
- lihoete - 1 sengoathoana;
- konofolo - meno a mabeli;
- letsoai la kichine - ho latsoa.
Litokisetso
Re hlatsoa peo e phofshoana ea perela le lithōle. Kamora ho e tšela ka metsi a batang a batang 'me u tsamaee ka mokhoa ona bonyane lihora tse 8-9. Kopanya 'me u tsamaise rump ka sekoapeng. Tlatsa ka metsi, e lokelang ho potoloha ho tloha pheletsong ea lipeo tsa menoana tse peli tse phahame. Pheha poro ea setofo ka lihora tse ka bang 1.5, pele ho letsoai ho latsoa.
Phula e lokisitsoeng ea nama ea kolobe e entsoe likotoana ka sebōpeho sa li-cubes tse kholo. Re li beha holim'a patsi e futhumetseng ea Teflon ntle le oli. Ha lero le lekaneng le qala ho fetoha mouoane, eketsa oli ea soneblomo ho nama, finyella clove ea konofolo ka mochine oa khatiso mme o fafatsa letsoai le lenyenyane. Lihoete li qalile ho etsoa ka mekhabiso e tšesaane, 'me ebe li li sila ka har'a lihlopha ebe li li kenya nama le konofolo. Ka mor'a moo, mona re kena li-eiee tse hahiloeng hantle, 'me, li hlohlelletsa, li boloke mollo ho fihlela li lokile.
Lintho tsohle tse ka hare ho frying pan li fetisetsoa harese e entsoeng ka ho itokiselitse, eketsa metsi a limililithara tse 100-120, sekoahelo ebe o boloka sejana sa rona ka lehlakoreng le leng ho chesa mollo bakeng sa metsotso e 20-25.
Pearl harese le nama ka pitsa ka ontong
Lijo:
- perele harese - 350 g;
- khomo ea likhomo - 400 g;
- eiee - 1 pc.;
- Nete ea lijo - 2 tsp.
- oli ea soneblomo - 50-60 ml;
- botoro - 50 g;
- dill meroho - 50 g;
- letsoai - ho latsoa.
Litokisetso
Hlatsoa hantle ka perela harese (bosiu ho fihlela hoseng) o tletseng metsi.
Hlatsoa nama ea likhomo ka ho feletseng 'me ue siee ka thipa e bohale ka sebōpeho sa likotoana tse telele tse telele. Fokotsa ka fry ka eona e omileng e omisitsoeng ka panate (ka khaba e le 'ngoe ea botoro), ebe o eketsa eiee ea nama, ebe o khaola ka hare ho halofo ea mehele' me hang-hang u phahamise oli ea soneblomo. Re podsalivayem nama ea likhomo 'me re e chesa ho fihlela e itokisitse. E ntan'o tlosa metsi ho tloha ho lijo-thollo tsa rona tse tebisitsoeng ebe o li fetisetsa ka pan. Kopanya le nama 'me u fallele pitseng (lipitsa) e le hore li-groats li se ke tsa fihla molala kae-kae 3-4 cm. Ka metsi a nooang, hlohlelletsa tlhahiso ea nama ebe oe tlatsa ka lintho tse ka hare ho pitsa, e koahelang mokoti le 1 cm. Re lokisetsa harese ea perela le nama ea khomo ka ontong, re halefile ho fihlela likarolo tse 200 ka metsotso e 65. Ebe u fokotsa mocheso ho likhato tse 180-185 'me u boloke sejana ka metsotso e meng e 35. Kahare ea perela e phethiloeng re beha k'harase ea botoro le dill greenery.
Pearl ea harese e nang le nama le li-mushroom ka har'a li-multivark
Lijo:
- perele ea harese (croup) - 280 g;
- lefu la khoho - 1 pc .;
- eiee (e kholo) - sengoathoana se le seng;
- li-mushroom - 300 g;
- letsoai le monate - ho latsoa;
- lekhasi la laurel - likotoana tse peli;
- oli ea soneblomo - 5 tbsp. likhaba.
Litokisetso
Ka matla a multivarka tšela oli ea soneblomo 'me u behe mokhoa oa "Frying". Li-mushroom tse lesotsoeng