Ka linako tse ling ho tšoenya li-cookie le li-waffles tseo ke batlang ho li chesa ntho e ncha, e entsoeng ka matsoho, e monate le e bonolo. Kakaretso ea moqolo o nang le jeme e tla kena hantle! U ka nahana, qapa lintho tse ling le ho makatsa baratuoa ba hao ka ntho e sa tloaelehang le e monate! A re tšohleng le uena ho lokisetsa moqolo ka jeme.
Ho roala ka jeme ea apricot
Lijo:
- lehe - likotoana tse 3;
- tsoekere - 120 g;
- phofo - 120 g;
- apricot jeme - 250 g;
- orange liqueur - 1 tbsp. khaba;
- letsoai - pinch;
- tse tala tse tala - 100 g;
- tsoekere e phofshoana - 3 tbsp. likhaba;
- Butter.
Litokisetso
Ho pheha moqolo ka jeme joang? Mahe a kenella ka sekotlolo se tebileng, tšela ka tsoekere, eketsa letsoai ho latsoa 'me metsotso e 10 e hlahisa bohle ka motsoako ka lebelo le leholo ho fihlela ho e-na le meroho e mosoeu. Ebe ka hloko u tšela ka boima, u hloekisitsoe ka sieve esale pele, phofo ea koro le kopanya ka hloko ho tloha holimo ho ea tlase ka khaba. Hona joale re khantša setofo, re beha mocheso ka likhato tse 190 ebe rea e tlohela ho chesa. Lekhetlong lena re nka pan, ho e tlotsa ka botoro, ho fa phofo e nyane, ho koahela pampiri ea ho baka, hape ho tlosoa oli. Ka mor'a moo, ka bonolo u behe hlama e phehiloeng ka mokatong oa seaparo sa junifomo, o se ala ka khaba kapa spatula le ho chesa ka ontong ea preheated ka metsotso e 15. Ebe u fetisetsa kaka ka bonolo thapong e nyenyane, moisten pampiri ea ho baka ka metsi 'me ue tlose ka bonolo. Ha ha kaka e ntse e pholile, kopanya jeme ea apricot le liqueur, metsi, kopanya le ho senya mahobe haholo. Joale se tiise ka moqolo, se phuthele ka thaole 'me u tlohele ho kenya le ho teba metsotso e 30. Ka mor'a moo, re tšela moqolo o motle, ebe o fa phofo ea tsoekere ka holimo ebe o khabisa ka mafura a macha.
U ka e sebelisa ho chesa tee Karkade kapa ho kofi ka Turkish .
Roll le jeme ea raspberry
Lijo:
- phofo - 300 g;
- raspberry jeme - 8 tbsp. likhaba;
- Vanilla tsoekere - 85 g;
- lard - 100 g;
- tsokolate e tšoeu - 75 g;
- lebese - 150 ml;
- custard - 400 g;
- letsoai - pinch.
Litokisetso
Kahoo, pele re futhumatsa ka ontong ho ea likhato tse 180. Re koahela setepe sa ho baka ka pampiri ea ho baka ebe re ea ka kotloloho ho lokisetsa moqolo. Ho etsa sena, re senya chocolate ts'ebetso e nyenyane, eketsa phofo, vanilla tsoekere, mafura a khethiloeng ka khabe le ho kenya letsoai. Ebe u tšela lebese le mofuthu 'me u khumame lehlakoreng le bonolo. Ebe oe tšela tafoleng e tšeletsoeng ka phofo ka har'a bethe e nang le mahlakore a mashome a mabeli a mashome a mabeli (30x30 cm), oli e nang le jeme e ntle ea raspberry ebe e kenngoa moqolong. Liphello li laminated ka hloko hore jeme e se ke ea theoha ha e baka. Re e beha holim'a pampiri ea ho baka 'me re e phuthe ka mokhoa o hloekileng ka pampiri ea letlalo.
Bake ka metsotso e 50 ho fihlela e soothoa ka holimo. E tlose ka hloko, tlosa pampiri ebe u e tlohella e eme nakoana, soak pele u khaola. Ha moqolo o pholile hanyane, o tšollele ka tsokolate e qhibilihisitsoeng mme u sebetse le custard.
Rōlla ka jeme ea jele
Lijo:
- phofo - 4 tbsp. likhaba;
- lehe - 2 tbsp. likhaba;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- jeme ea apole - 2 tbsp. likhaba;
- metsi - 2 tbsp. likhaba;
- letsoai - pinch.
Litokisetso
Joang ho etsa moqolo ka jeme? Kopanya phofo ea tsoekere le mahe 'me u otloe ka motsoako. Tšela ka phofo, o boetse o tsuba metsi, o eketsa metsi a futhumetseng. Bakeng sa ho baka roulot re nka sepakapaka sebopeho, tlase e koahetsoe ka greaseproof pampiri le ho jala e tšesaane lera ea hlama. Boha ka metsotso e 5 ka matla a feletseng. Qetella kaka e fafalitsoeng ka tsoekere e nang le phofshoana, 'me joale e jala jeme ea jele ebe e kenngoa moqolong.