Ke hobane'ng ha u fana ka tranelate feela, haeba ho tlatsa likheo tsa sponge tse ngata ho ka fetoha mefuta e sa tšoaneng ea litholoana, monokotsoai le chokolete. Re ile ra etsa qeto ea ho tlohela li-filling tse bonolo bakeng sa kaka le ho li fapanya ka mokhoa o bonolo oa ho li lokisetsa, empa li kenyelletsoa haholo le tse monate.
Ho tlatsa monate bakeng sa biscuit kaka - recipe
Ho tlatsa lihobe tsena ho tla ba monokotsoai o mocha ka sirapo e nyenyane le tranelate e entsoeng ka li-creame.
Lijo:
Bakeng sa fragole:
- monokotsoai oa fragole - likotoana tse 13;
- tsoekere ea granulated - 35 g;
- metsi - 15ml;
- lero la lemone - 15 ml.
Bakeng sa tranelate:
- tranelate ea ho shapuoa - 115 ml;
- lero la mascarpone - 130 g;
- tsoekere - 25 g.
Litokisetso
Re tla lokisetsa monokotsoai ka sirapo eohle, kahoo ba ka nolofatsa butle, empa ba se ke ba lahleheloa ke sebōpeho sa bona, hape, ba tla shebahala ba tsoteha haholo ka ho khaola ha kaka. Ka saucepan kopanya metsi le lero la citrus le tsoekere, 'me ha likristale li qhibiliha, eketsa fragole le kopanya. Tlohela ntho e 'ngoe le e' ngoe ka metsotso e 3-4 le tlosa mochesong Lumella monokotšoai hore o pholile.
Tlatsoa tranelate e nonneng e nang le tsoekere ho fihlela litlhōrō tse tiileng, ebe ka bonolo u kopanya mocheso oa moea le chisi ea mascarpone. Fana ka karolo ea boraro ea tranelate holim'a kaka, holimo ho monokotšoai le ho koahela le setlolo se setseng.
Biscuit kaka le curd le litholoana tlatsa
Lijo:
- tranelate ea ho khanna - 475 ml;
- tsoekere e nang le granulated - 45 g;
- ho tlosa vanilla - teaspoon e 1;
- chisi ea cottage - 145 g;
- perekisi - sekoahelo se le seng;
- li-monokotsoai (li-assorted) - 2 lintho;
- pere e monate - 1 pc.
Litokisetso
Lokisetsa tranelate e bonolo. Ntlha ea pele, otla chisi ea kotteng ka kotara ea tranelate ho fihlela e boreleli, ebe o shapulela sefahleho se setseng ka tsoekere ho fihlela litlhōrō tse tiileng. Kopanya chisi ea cottage le tranelate le vanilla e ntšitsoeng, ebe u e tlohela ho pholile.
Lokisetsa litholoana. Arola liperekisi le pere ho lipoleiti tse tšesaane, hlahisang le ho omella monokotsoai. Fafatsa kaka ea seponche ka tranelate, lilae tsa litholoana le monokotsoai.
Ho koahela motsoako oa kakaese e nang le lebese le khanyelitsoeng
Lijo:
Bakeng sa tranelate:
- tranelate ea ho shapuoa - 210 ml;
- lebese le khutsitsoeng - 45 ml;
- yoghurt - 135 g.
Bakeng sa ho tlatsa:
- tsoekere - 75 g;
- motso oa ginger (grated) - 1 teaspoon;
- Likokoana-hloko - 490 g;
- rum - 15 ml;
- metsi - 45 ml.
Litokisetso
Koahela tranelate ho fihlela litlhōrō tse tsitsitseng, joale u li kopane ka bonolo lebese le yoghurt. Tlohela tranelate sehatsetsing.
Ho tlatsoa ho tla ba jeme ea nectarine, e leng likaroloana tsa monoana o nang le boholo bo lekanang, empa bo lekanang le boholo, o lokela ho phehiloe ka ginger, grate, metsi le ramae ka metsotso e ka bang 10. Jam e lokela ho qhibiliha ka mor'a ho pheha.