Salate le likomkomere tse khethiloeng kamehla li shebahala li le ntle tafoleng leha e le efe. E lumellana ka ho feletseng le ntho leha e le efe e monate le nama.
Salad ea "Berlin" le likomkomere tse khethiloeng
Lijo:
- litapole - 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- apole e bolila - sengoathoana se le seng;
- komine - teaspoon e 1;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- linōko.
Bakeng sa sauce:
- tsoekere - 3 tsp.
- mosetareta - lipopoana tse 2;
- marinade likomkomere - 100 ml;
- asene veine - 50 ml;
- linōko.
Litokisetso
Re hlatsoa litapole ka botlalo, re tšela metsi, letsoai, re tlisa pheha 'me re pheha ka mocheso o mofuthu ho fihlela o pheha. Ebe oe tlosa ka bonolo, e pholile, e hloekise 'me ue khaole ka meketeng.
Liiee li hloekisoa, li khabisitsoe ke mehele, 'me likomkomere lia khaoloa. Apulo e phunyeletsoa, e khaola likotoana tse nyane. Joale kopanya lisebelisoa tsohle tsa sekotlolo se tebileng.
Ka khetho re lokisetsa sauce bakeng sa salate. Ho etsa sena, kopanya mosetareta le likomkomere marinade, eketsa asene le tsoekere. Lisebelisoa tsohle tse tsoang sekotlolo li fetisetsoa nkho, li nosetsitsoe ka ho apara, tse koahetsoeng ka sekwahelo le hantle. Hantle, ke tsohle, salate ea litapole le likomkomere tse khethiloeng, o ka bitsa bohle ho tafoleng.
Khaba salate le li-pickled likomkomere
Lijo:
- likomkomere tse khethiloeng - 300 g;
- mahe a phehiloeng - likotoana tse peli;
- lithupa tsa lehlaka - 250 g;
- mayonnaise - 150 ml;
- parsley meroho - 20 g.
Litokisetso
Mahe a pheha esale pele, a pholile, a hloekise khetla 'me a khaole hammoho le likomkomere tsa likomkomere. Lihlopha tsa litlama li qhibiliha, ebe li silafatsoa ka likotoana. Hona joale jala salate likhahla, promazyvaya mong le e mong ka mayonnaise. Kahoo, pele re kenya likomkomere tse ts'oarisitsoeng, ebe joale mahe, re fafatsa lihlahla tsa lehlaka ebe re khabisa sejana ka makhasi a parsley.
Salate e nang le li-mushroom le likomkomere
Lijo:
- mahe a linotsi a li-mushroom - 500 g;
- peō ea makotikoting - 400 g;
- likomkomere tse khethiloeng - 300 g;
- mayonnaise - 150 ml.
Litokisetso
Re bula poone, re tšolise metsi ka bonolo ebe re e beha ka sekotlolo sa salate. Li-mushroom li lahleloa ka colander 'me li hlatsuoa hantle ho tloha ho brine. Likomkomere khaola ka nyenyane dikotlolo, kopanya tsohle lijoana, nako le mayonnaise 'me kopanya ka botlalo hape.
Khomo ea nama ea nama ea likhomo le likomkomere
Lijo:
- likomkomere tse khethiloeng - 2 pcs .;
- nama ea khomo - 400 g;
- shallots - li-2 tse peli;
- langa le le lej - 3 lik'hilograma.;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - 1 clove;
- linaoa tse tšoeu tse entsoeng ka makhooa - 400 g;
- basil.
Bakeng sa ho fepa lijo:
- asene - 80 ml;
- oli ea mohloaare - 120 ml.
Litokisetso
Nama e hlatsuoa ebe e phehiloe ho fihlela e phehiloe ka sekoa sa metsi se nang le letsoai le letsoai. Ka mor'a moo, e tlose ka hloko ho tloha moro, ue phophole 'me ue khaole ka mahlapa. Shallots o tla hloekisoa a be a silafatsoe ka mekhabiso e tšesaane. Pepere ea Bulgaria e khaola ka halofo, e hloekisoa ka peō 'me e sithabelitsoe ka mela e ntle. Konofolo e hloekile mme e fetisa mochine oa khatiso. Likomkomere tse hlatsoitsoeng ka marine le ho hlatsoa litamati li khethiloe ka likotoana tse nyane, 'me basil le parsley li koahetsoe ka thipa e nyenyane.
Joale a re lokiseng ho apara salate ea rona: kopanya oli ea mohloaare, asene, marinade e khabisitsoeng ka makotikoti le letsoai ka sekotlolo se le seng. Ka sekotlolo sa salate re fetola lintho tsohle tse lokiselitsoeng, tlatsa le sephetho se hlahisang moriana 'me u kopanye ka botlalo.
Salate ea Viennese le likomkomere tse khethiloeng
Lijo:
- lefu la khoho 250 g;
- likomkomere tse khethiloeng - 250 g;
- li-mushroom - 50 g;
- oli ea limela;
- konofolo - 2 cloves;
- chisi e bohale - 150 g;
- pesley e tala - 1 bunch;
- mayonnaise - 3 tbsp. likhaba;
- linōko.
Litokisetso
Ho lokisa salate ka likhoho le likomkomere, khaola sefuba, u hlatsoe li-mushroom, u li sebetse, u li sisinye ka likotoana ebe u li tšela ka phokaneng le ho phaella ho oli ho fihlela khauta e le putsoa. Nakong ena, qhaqha chisi ka thermo e kholo 'me ue ekele li-mushroom metsotso e seng mekae pele u itokiselitse.
Likomkomere tse tsamaisitsoeng ka marine li kenngoa ka li-circles. Ho noa konofolo e sithabelitsoeng le e sithabetseng ka thipa. Hona joale kopanya lisebelisoa tsohle tsa sekotlolo sa salate, nako le konofolo e qhibilihileng, parsley e ncha, letsoai, pepere ho latsoa le ho beha mayonnaise. Bohle ba kopanya ka hloko le ho beha salate e loketseng le khōhō, likomkomere tse khethiloeng le li-mushroom tafoleng.