Ho batla phepo e loketseng ea ice cream? Ka boitsebiso bona, u na le bonnete ba hore u tla fumana khetho eo ue batlang. E 'ngoe le e' ngoe ea lipepe tse kenyelletsoeng e nka phello ea ts'ebetso ea eona ea monate o monate o hlollang le o sebetsang ka lapeng, oo ntle le tšabo e ka fanoang esita le ho bana ba banyenyane.
Ice cream ho tloha lebese le omeletseng le le feletseng lapeng - risepe
Lijo:
- lebese le nang le karolo e ngata ea mafura - 495 ml;
- lebese phofo - 30 g;
- tsoekere - 105 g;
- starch - 10 g;
- vanillin - 2 pinch.
Litokisetso
Starch e tsoakane ka sekotlolo kapa saupe e nang le tsoekere, lebese le omisitsoeng le vanilla, ebe o tšela lisebelisoa tse omeletseng ka lebese le feletseng le ho kopanya ho qhibilihisa lithōle tsohle le marara. Hona joale re na le sejana se nang le setlolo sa ice cream holim'a poleiti mollong o lekanyelitsoeng le ho futhumatsa se ka hare, ho tsosolosa, ho fihlela ho pheha le ho teteka. Tlosa sejana mollong, tlohela boima bo pholile tlas'a maemo a kamoreng, nako le nako ho e hohelang ka whisk kapa mixer, le whisk.
Re tšollela motheo oa ice cream ka setsing ebe re o kenya ka lehare ho lema. Ho bohlokwa haholo ho hlohlelletsa ice cream nako le nako nakong ea ts'ebetso e thata. Ka hora ea pele, u lokela ho etsa sena hangata kamoo ho ka khonehang, ebe o sebetsana le ho tšoaroa ka hora e 'ngoe le e' ngoe.
Tatso ea ice cream e joalo, e phehiloeng lapeng ha e ome le lebese lohle, e tšoana le mehla ea Soviet-era plombir.
Ice cream lapeng ho tloha lebese le entsoeng ka letsoho - lengolo la ngaka
Lijo:
- lebese le entsoeng ka maiketsetso - 990 ml;
- li-yolk tsa mahe - li-5 pcs.;
- tsoekere e nang le granulated - 410 g;
- oli e monate ea ntlo - 100 g;
- starch - 1 teaspoon e nang le slide e nyane;
- Vanillin - 1 teaspoon e se nang slide.
Litokisetso
Lebese le entsoeng ka maiketsetso le tšeloa ka sekotlolo, e ke e phehe, eketsa botoro e entsoeng hae 'me e hlohlelletse ho fihlela e qhibiliha ka ho feletseng lebese. Hona joale, li-yolk tse ncha li kopantsoe sejaneng se loketseng se nang le tsoekere e nang le granulated 'me e le fatše ho fihlela ho khantša le bokhabane, joale re kenella ka har'a mahe a monate oa starch mme re finyella ho qhibiliha ha limela tsohle tsa starch. Re tšollela ladle ea lebese ka botoro ebe re kopanya hape ho fumana setlolo sa metsi a tranelate a tranelate.
Hona joale re fana ka motsoako oa lebese le oli ho pheha hape ka likaroloana tse nyane re arolelana le yolk masole ho eona, ho phekola basebello ea ice cream le mohlahisi. Rea futhumatsa ho fihlela ho teteka, ho e tlosa ho hotplate mme o na le metsi a mangata a batang bakeng sa ho pholile.
Ha re se re fihlile motsoako oa mocheso oa kamoreng, re e fetisetsa ka setsing bakeng sa ho qhoqha ice cream 'me re na le karolong e sa lefelloeng ea leqhoa. Nako le nako re tlosa setii ka botlaaseng ba ice cream ebe re e sebelisa ka mohlahisi kapa whisk.
Ka ho tšoanang, o ka etsa ice cream e entsoeng ka letsoho lebese le entsoeng ka letsoho, le tla fana ka tatso e ncha ea lijo tse monate.
Leqhoa le tsoang lebese le khutsitsoeng ka lapeng le ntlo ea kottage le lamunu
Lijo:
- lebese le khutsitsoeng - 1 standard e ka khoneha;
- Cottage chisi e mafura - 395 g;
- tranelate ka mafura a 33% le ho feta - 310 ml;
- tsoekere e nang le granulated - 105 g;
- botoro - 45 g;
- metsi 75 ml;
- li-orang tse bohareng - 2 li-pcs.;
- veine e tšoeu ea letsoai - 40 ml;
- vanillin - 1 pinch.
Litokisetso
Bakeng sa ho lokisoa ha ice cream, re tla sebelisa lero le lero la lamunu. Re lokisetsa hang-hang likarolo tsena tse peli, ho tlosa litholoana ho litholoana le ho pata lero, ebe re tsoela pele ho lokisa sirapo. Pheha metsi ka tsoekere, eketsa lero la lamunu le khama, tšela veine, kopanya le ho tlosa setshelo mollong.
Kojoa ka lebese hammoho le lebese le khutsitsoeng le blender, 'me tranelate e sebetsanoa ho tlōla ke motsoako ebe o hokahanya metheo e' meli hammoho. Hona joale fetola boima ba motsoako o lekaneng ka har'a sesebelisoa, o fapanyetsana le likaroloana tsa sirapo ea lamunu, 'me u romele lijo tse lekaneng ho omisa kahare ho lihora tse le leshome le metso e' meli.