Kajeno re tla u fa litlhapi tse bonolo tsa mahe a linotši lapeng, tseo u ka li phehelang ka sejo se tsotehang haeba u e-na le li-poptiv kapa li-pan.
Ho pheha monono oa mahe a linotši joang?
Lijo:
Bakeng sa teko:
- Perefo ea koro - 210 g;
- mahe - likotoana tse tharo;
- mahe a linotši - 100 g;
- tsoekere ea granulated - 100 g;
- phofo e bakang - 12 g;
- makhasi a sithabetseng - 50 g;
Bakeng sa tranelate:
- tranelate e bolila ka mafura a 20% - 500 g;
- tsoekere e phofshoana - 75 g;
- 'mele o monate oa tranelate - 10 g;
- vanilla tsoekere - 15 g.
Litokisetso
Lihe tsa mocheso oa motsoako li kopanya hammoho le motsoako o nang le tsoekere ho fihlela ho khantša le ho eketseha ka molumo. Ho tsoela pele ho otla, butle-butle tšela ka metsi kapa mahe a linotši a qhibilihisitsoeng. Ka mor'a moo re tšela phofo ea koro e sesehileng e kopantsoeng le phofo ea ho baka 'me re qala hlama e tloaelehileng. Hang-hang ue kenye ka matla a mafura a multivark mme u behe mokhoa oa "Bake" bakeng sa metsotso e mashome a mahlano likarolong tse lekholo le mashome a mahlano. Nakong ea ho lokisa, sekoahelo sa multigrade ha se bulehe ho qoba ho rarolla li-biscuit.
Fetisetsa li-biscuit tse phethiloeng ho grate ebe u li pholile. Re e arola ka mahobe a mane. Sejo se setle ka ho fetisisa, se neng se tsoa ho tlase ha se baka, se pshatlehile hore se be sekoti. Tse ling tse tharo tse hloloheloa haholo ka tranelate. Bakeng sa ho itokisa, otla ka tranelate e bolila ka tsoekere phofo, tranelate thickener le vanilla tsoekere. U se ke ua lebala hape, ho koahela tranelate ea kaka le kaka. Ebe o fafatsa sejana ka mahlakoreng 'ohle a phehiloe pele o phunyeha,' me ka holim'a eona o boetse o sithabetse linate. Fumana kaka e felile ka lihora tse hlano sehatsetsing bakeng sa ho tšela.
Cake ea mahe a linotši
Lijo:
Bakeng sa teko:
- phofo ea koro - 450-500 g;
- mahe - likotoana tse 4;
- mahe a linotsi - 5 tbsp. likhaba;
- tsoekere e nang le granulated - 120 g;
- soda le ho e - 12 g;
- botoro kapa margarine - 60 g;
- lebese - 60 ml;
- jeme ea metsi kapa sirapo ea tsoekere;
Bakeng sa tranelate:
- lee yolk - 1 sekoahelo;
- tsoekere ea granulated - 150 g;
- lebese - 600 ml;
- litapole tsa starch kapa phofo - 50 g;
- vanilla tsoekere - 15 g;
- botoro - 50 g.
Litokisetso
Ha re ntse re lokisetsa hlama bakeng sa khekhe ea mahe a linotši, re hloka ho hlapa metsi. Ho etsa sena, ka sekoahelo sa bophara bo boholoanyane, tšela metsi 'me ue chese mollong. Ka sekotlolo kapa sekotlolo sa metsi, se ka khonang ho kenella ka setsing sa pele, otla mahe a nang le tsoekere. Ebe o eketsa mahe a linotsi le botoro 'me u kene ka pane e nang le metsi a phehang. Hlohlelletsa motsoako ho fihlela tsoekere le mahe a linotsi li qhala ka ho feletseng, tšela soda le ho ema, ho susumetsa, ho fihlela foam e hlaha. Tlosa lijana ka boima bo tsoang mollong ebe o pholile.
Joale tšela phofo e nyenyane ea phofo, u hlabe hlama. E lokela ho ba bonolo ebile e tlaase. Arohane ka likotoana tse tšeletseng kapa tse robeli 'me u hlahise e mong le e mong oa bona. Ho sebelisa sepale kapa sekwahelo e le setšoantšo, re fa likobe sebopeho. Bokhabiso ba tsona bo lokela ho bapisa lekaneng la pitsa kapa ho nyenyane haholo.
Re pheha mahobe ka mofuthu o omeletseng o halikiloeng ka mahlakoreng ka bobeli, ka mor'a ho etsa li-punctures libakeng tse 'maloa ka fereko.
Hape, ho tloha ka likhekhe, hlahisa 'me u chese kaka e loantšang, eo ka mor'a hore e pholile, grate kapa
400 ml ea lebese e behoa mollong 'me e halefile ho pheha. Ka lebese le setseng, re qhaqha sethopo sa litapole kapa phofo, 'me re fa mahe a whisk ka tsoekere le tsoekere ea vanilla. Butle-butle re tlisa ntho e 'ngoe le e' ngoe ka lebese le belang, le tsosang kamehla, le ho pheha ho fihlela le teteaneng. Qetellong, lahlela botoro 'me u kopanye ho fihlela e qhalakana ka ho feletseng.
Lijo tse lokiselitsoeng li kenngoa ka jeme ea metsi kapa sirapo ea tsoekere ebe e koahela ka tranelate. Fafatsa ka holimo le mahlakoreng a kaka le li-crumb tse phehiloeng pele.
Re fa kaka e soakete e nyenyane mme re e sebeletsa tafoleng.