Haufinyane, li-mushroom tsa oyster li se li atile joaloka li-mushroom. Tsela e molemo ka ho fetisisa ea ho pheha li-mushroom ke life? Ha e le hantle, ha ho letho le monate ho feta li-cherries tse khethiloeng! A re shebeng lipepe tse ling tse kholo.
Recipe ea li-mushroom, e khabisitsoeng ka Sekorea
Lijo:
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- onion - 2 pcs.;
- asene 9% - 30 ml;
- metsi - 3 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- letsoai - teaspoon e 1;
- konofolo - 2 cloves;
- letsoai, pepere e khubelu - ho latsoa.
Litokisetso
Kahoo, o ka pheha li-mushroom tse tsamaisoang ka marinated joang? Ntlha ea pele re nka li-mushroom, ho hlatsoa ka ho feletseng, ho khaola likotoana ebe ho phehiloe metsing a letsoai ka metsotso e ka bang 10. Li-muffin tse phehiloeng tse phehiloeng ka hloko li lahlela ka colander ebe li tsamaea nakoana ho pholile le ho phalla.
Khabareng, re hloekisa onion ho tswa ho li-husk ebe re khaola limela tse nyenyane. Hona joale re ntse re lokisetsa brine. Ho etsa sena, tšela metsi ka pan, asene, eketsa tsoekere, letsoai, squeezed konofolo le pepere e khubelu ka konofolo. Re kopanya tsohle hantle. Ka pitsa e 'ngoe, beha liiee tse nyenyane tse khethiloeng fatše, ebe li-mushroom tsa oyster tsa chiliti le liiee tse ling hape. Hona joale tlatsa tsohle tsa brine tse lokiselitsoeng esale pele 'me u behe li-mushroom tlasa khatiso. Re kenya pan ka sehatsetsing mme re tlohela mmuso ona ka lihora tse 8 - khekhe. Ka mor'a nako e fanoeng, li-mushroom tsa oyster li se li loketse Korean!
Recipe bakeng sa li-mushroom tse khethiloeng
Lijo:
- li-mushroom tsa oyster - tse 1 lik'hilograma;
- metsi - 500 ml;
- asene ea tafura - 3 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- li-peppercorns tse ntšo - 5 pcs .;
- clove, konofolo - ho latsoa;
- Bay leaves - 2 pcs.;
- peo ea dill.
Litokisetso
Joang ho monya li-mushroom tsa oyster? Re nka li-mushroom, 'me ke li khaola ka hloko. Maoto a khaola habonolo ha ho khoneha, hobane a thata haholo, 'me ho molemo ho se je. Haeba likoti li le khōlō, joale u li khaole likotoana tse 'maloa.
Etsa li-mushroom tse entsoeng ka oyster ka sekoahelo, tšela metsi a batang, eketsa letsoai, pepere e ntšo, tsoekere, cloves, makhasi a laurel, dill mane le konofolo. Re tlisa ntho e 'ngoe le e' ngoe ho pheha, tšela veine 'me re pheha ka mocheso o tlaase ka metsotso e ka bang 30. Haeba ho hlokahala, tlosa foam ka khaba.
Qetellong ea ho pheha, re latsoa marinade 'me, ha ho hlokahala, eketsa letsoai kapa asene. Re emetse li-oyster ho pholile hanyenyane, li kenye ka nkho ebe o tlatsa marinade ka botlalo. Holimo ka oli ea meroho 'me u tlose nkho ka sehatsetsing. Li-mushroom tsa oyster tsa kapele li tla be li lokile ka letsatsi.
Li-mushroom tsa oyster tsa marine nakong ea mariha
A re tšohleng le uena recipe e 'ngoe ea pickling ciliegia. Li-mushroom tse joalo li ka bolokoa ka phaposing ea joala ho fihlela nakong ea mariha.
Lijo:
- li-mushroom tsa oyster - 1 lik'hilograma:
- metsi - 300ml;
- asene ea tafura - 50 ml;
- onion - 1 pc.;
- letsoai - 1 tbsp. khaba;
- li-peppercorns tse ntšo - likarolo tse 10.;
- Bay leaves - 2 pcs.;
- linoko - ho latsoa.
Litokisetso
Li-mushroom ke tsa ka hantle 'me re arola likoti tse tsoang maotong. Lahlela li-mushroom tsa oyster ka colander ho etsa khalase metsi kaofela. Haeba li-caps tsa li-mushroom li le khōlō haholo, li li khaole ka likotoana ebe li li kenya ka pitsa ea metsi. Re apara setofo, re tlisa pheha, ka mor'a metsotso e 5-10 re tlosa mollong 'me re noa metsi ka bonolo.
Ka sekotlolo se seng sa metsi se tšela metsi, beha lilaeeeiee, linoko ho latsoa le ho tlisa motsoako ho pheha. Ebe o tšela ka asene e nyane ebe u eketsa li-mushroom. Li-mushroom tsa li-oyster tsa pheha ka marinade ka metsotso e ka bang 3. Hona joale re nka makotikoti a ntseng a e-na le pele le ho beha li-mushroom tse chesang ho tsona, ho tšollela marinade ka ho feletseng. Etsa lipalesa ka mofuthu ka likhahla, li pholile, li behe kamoreng e ka tlaase kapa sebakeng se seng se lefifi le se phodileng. Li-mushroom tsa oyster li loketse mariha!