Re fana ka dikgetho tsa ho pheha chicken casserole le khoho. Ho sa tsotellehe motsoako o bonolo oa lihlahisoa, sejana se bonahala se le sa pele ebile se le monate haholo. E ka etsoa ka lijo tsa motšehare ka matsatsi a beke, 'me e chesa tafoleng ea mokete.
Potapo casserole e nang le khoho - recipe ka ontong
Lijo:
- furu ea khoho - 650 g;
- li-tuber tsa litapole - 750 g;
- onion - 160 g;
- konofolo - meno a 3-4;
- cheese e thata - 250 g;
- mayonnaise - 60 g;
- tranelate e bolila - 320 g;
- letsoai - ho latsoa;
- pepere fatše - ho latsoa;
- litlama tse omileng tse monate - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Qalong, re hlatsoa le ho omisa letlalo la lesea la khoho, re e-na le likarolo tse lesesaane tsa oblong, nako le letsoai, pepere e mongobo, pele ho peeled le konofolo e entsoeng, ho eketsa mayonnaise le ho kopanya. Re fana ka promarinovatsya hoo e ka bang metsotso e mashome a mararo. Ho sa le joalo, re hlakola likhahla tse nang le litapole tsa litapole ebe re li qhibiliha, re khaola lieiee ka mehele, 'me re feta chisi e thata ka grater. K'holosa e monate e sebelisoa ka letsoai, pepere e mongobo fatše, motsoako oa litlama tse omisitsoeng bakeng sa khetho ea hau le ho latsoa le ho kopanya.
Ka tlase ea foromo e nang le oli, beha mela ea mehele ea onion. Joale re beha li-mugs tsa litapole, tse koetsoeng ka motsoako o bolila. Ho tloha sebakeng se ka holimo ho na le linku tse khethiloeng, ho fafatsa chisi, ho fafatsa tranelate e bolila le ho pheta likarolo tsohle ho fihlela ho qetela karolo ea lisebelisoa. Ka holimo, re apara cheese ka mokhoa o mongata mme re fumana sejana sepereisheneng sa 190 degrees bakeng sa metsotso e ka bang mashome a mabeli a metso e mehlano ho isa ho mashome a mahlano.
Bakeng sa casserole joalo, mefuta e mengata ea litapole e hlahisoang hantle e tla ba e loketseng. Haeba o sa tsebe hantle hore na semela sa meroho ea hau ke sefe, joale ho molemo ho koahela foromo ka foil, ho lokisa sejana ka mocheso oa likhato tse 180 ka hora, ebe metsotso e meng e leshome le metso e mehlano e se e se na foil, e le hore holimo ho soothoe.
Litapole tsa litapole tse nang le litapole tse mashed le khoho e tsubang le li-mushroom tse nang le li-multivark
Lijo:
- sefuba sa kana se tsuba - 490 g;
- li-mushroom - 220 g;
- onion - 180 g;
- tranelate e bolila - 120 g;
- li-tuber - 1.2 kg;
- botoro - 55 g;
- walnuts - 60 g;
- lehe - sengoathoana se le seng;
- cheese e thata - 120 g;
- litlama tse omileng tse monate - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo - pinch.
Litokisetso
Ho etsa casserole ka multivarquet, re hloka litapole tse mashed bakeng sa risepe ena. Ho etsa sena, tubers ea litapole ke ea ka, e hloekisitsoe, e arotsoe likotoana ebe e phehiloe ho fihlela e le bonolo ka metsi a letsoai, ebe e tšela metsi, e qeta litapole tsa litapole ho litapole tse pholileng mme o pholile. Ebe u eketsa lehe, pepere e mongobo fatše ebe u kopanya hantle.
Re e hloekisa le e khanyang le e-na le li-mushroom tse hlatsoitsoeng ka hloko, ebe re e tlotsa e le hore e be sootho ho fihlela e sootho. Ka nako eo tlosa setoso ka sekotlolo, eketsa sekhabiso sa khase sa nama e tsuba, nako le linoko
Ha re le tlase ea multicastree re lokiselitse halofo ea litapole tse pholileng, re abela li-mushroom le ho tsuba ka holimo, tšela tranelate e bolila e kopantsoeng le linate, letsoai, pepere e mongobo le mongobo ebe o koahela ka litapole tse setseng tse mashed. Re hlakola sejana ka sekoahelo sa chisi e thata ka grater ebe u khetha lenaneo la "Baking" ho pontšo. Ka metsotso e mashome, sejana se tla itokisetsa. E ke e phophole ho boemo bo futhumetseng mme re ka sebeletsa.