Pear porridge ke sejana se tloaelehileng ho bohle ba tsoang lijong tsa bo-kereche. Ka lebaka leo, nako le nako ha re leka mokhoa ona o motle, leqhubu la ho qeta lilemo tsa bana le koahela hlooho ea mang kapa mang. Ho reha poro ho tloha linaoa tsena tse bonolo tse nang le sejana se hloekisitsoeng, leleme ha le fetohe, empa ho ka khoneha ho fa "moratuoa" ea ratoang ka lihlahisoa tse bonolo tse kang lihlahisoa, li-mushroom, litlama le mefuta.
Joang ho pheha monate oa pea e monate 'me u fane ka monate oa hao o sa tloaelehang, u tla ithuta sehloohong sena.
Phula ea pea ka pitsa le li-mushroom
Lijo:
- lierekisi - 250 g;
- li-mushroom (meru leha e le efe) - 200 g;
- onion - 1 pc.;
- parsley - 1 bunch;
- letsoai, pepere - ho latsoa;
- lard - 30 g.
Litokisetso
Lierekisi li hlatsoa, li tšela metsi a chesang ebe li tloha bonyane lihora tse 3-4 (kapa ho feta bakeng sa letsatsi). Salo e kenngoe ka likotoana le fry ka pan: likhoho tse khethileng li khetha sepate se arohaneng, le bakeng sa masala a fry halofo ea mehele ea liiee le likotoana tsa li-mushroom.
Re kenya lierekisi tse tekiloeng ka tlas'a pitsa ebe re li tlatsa ka metsi kapa moro, ka karolelano ea 2: 1. Re kenya pitsa ka ontong ka metsotso e 30 ka likhato tse 200. Ha nako e se e fetile, re hlahloba poro ea ho itokisa, ho e qeta nako le ho beha li-roast le likokoana-hloko, e-ba le phofo ea sejana bakeng sa metsotso e 15-20 le ho e fepa tafoleng e khabisitsoeng ka parsley. Nakong ea ho itima lijo, lijo tse joalo li ka pheha ntle le squash, ho nkeloa sebaka ke mafura a ho chesa oli ea meroho.
Recipe ea pear e nang le nama
Nete e monate e monate le e nkhang hamonate - ka boeona ke boleng bo hlollang ba phepo e nepahetseng, 'me ho phaella ho nama, ke sona seo.
Phala ea pea e nang le nama, 'me ka ho khetheha le bacon - thepa ea matlotlo a lijo-thollo a Senyesemane. Oh, motho e mong, le Senyesemane ba tseba se molemo ka porridge.
Lijo:
- lierekisi li koahetsoe - 250 g;
- moro oa khōhō - 1 ntho;
- Bacon - 100 g;
- botoro - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- tranelate chisi - 130 g;
- onion - 1 pc.;
- letsoai, pepere - ho latsoa.
Litokisetso
Bacon e na le lisebelisoa tse sa lomosoang le tse halikiloeng ka har'a k'habone pele mocheso o chesoa. Hang ha sena se etsahala - eketsa onion e hahiloeng ka khauta ho cauliflower 'me u tsoele pele ho frying ho fihlela metsoako e fetola khauta.
Ho feta moo, oli e romelloa karolong - hang ha e qhibiliha, ho hlokahala ho fokotsa mocheso ebe o qala ho tšela phofo. Fry motsoako oa phofo metsotso e 2, 'me u tšollele moro ho fihlela mongobo o teteaneng o thehoa. Ka mongobo o phethiloeng, o lokela ho eketsa lero la tranelate, kopanya tsohle ka botlalo mme qetellong, tlatsa lierekisi le cauliflower.
Lierekisi tse lokiselitsoeng ka bomong: ba batla phala e tsitsitseng - boloka metsotso e 5-7, e teteaneng kapa esita le puree - ho tloha metsotso e 10 ho isa ho e 25. Sohle se setseng ke ho tlatsa sejana se loketseng mme o sebeletsa porole tafoleng.
Joang ho pheha pea porridge le khoho?
U se ke ua rata pere ea pear le nama? Leka khetho ea kana.
Lijo:
- furu ea khoho - 300 g;
- lierekisi - 1 ntho;
- onion - 1 pc.;
- langa le le lej - sengoathoana se le seng;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - 2 cloves;
- tamati ea tamati - 2 tbsp. likhaba;
- moro - 2 lintho;
- letsoai, pepere - ho latsoa.
Litokisetso
Lierekisi lia hlatsoa 'me li kenngoa
Pene ea pea e lokiselitsoe ka mokhoa o phethahetseng ebile e lokiselitsoe, ka lebaka lena, cassane le lisebelisoa tsohle li kenngoa mochong oa hora e le 'ngoe ka likhato tse 235 le lebelo le phahameng. Re fafatsa sejana se setseng le meroho e setseng mme re e fe tafoleng.