Shrimp ka mongobo o monate ke sejana se phethehileng bakeng sa ho sebeletsa letsatsi le leng le le leng le ho keteka, tse kenyelletsang mefuta e sa tšoaneng ea ho pheha. Ho fetola ho hlophisoa ha lisebelisoa tse eketsehileng le li-seasonings, u ka fumana nako e 'ngoe le e' ngoe e ncha ea culinary ka ho latsoa tatso e kholo.
Joang ho pheha shrimps ka tranelate sauce?
Li-shrimp tse lokisitsoeng ka mongobo o monate ka metsotso e seng mekae 'me ka mokhoa o nepahetseng oa khoebo o lula o khahloa ke sephetho se setle.
- E loketse ho sebelisa shellfish e ncha kapa e batang.
- Lokisetsa mongobo o monate oa li-shrimp lapeng o ka etsoa ka tranelate ea mafura leha e le afe, ka mor'a ho e eketsa ka linoko, monate, li-mollusk le lisebelisoa tse tsamaeang ka metsotsoana e seng mekae pele o mele.
- U ka sebeletsa sejana ka bohobe bo monate, u se kenyelletsa pasta, meroho kapa raese e monate.
Litlhapi ka moriana o monate oa konofolo - recipe
Keletso e bonolo ka ho fetisisa ea ho pheha monate le monate oa shrimps e monate oa leqhoa o tla hlahisoa hamorao. Li-laconic tse teng tabeng ena li qala ho tlatsitsoe ka konofolo, e tla fana ka sejana se nang le liphaka tse lumellanang, tse monate le tse monate tse hlokang lijo.
Lijo:
- Shrimp - 700 g;
- tranelate - 200 ml;
- konofolo - meno a 2-3;
- botoro - 50 g;
- chopped parsley - 3 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Fry garlic ka oli.
- Eketsa tranelate, mocheso ho a pheha, beha li-shrimp.
- Etsa lintho tse ka hare ho tsona ho itšetlehile ka boholo ba shellfish 3-5 metsotso, eketsa parsley.
- Tlisetsa li-shrimp ka nakoana ka sekotlolo, pheha moribo ho ea boima bo bongata, ebe o o khutlisetsa sekhethong sa mollusks.
- Preheat shrimps ka mongobo o monate o nang le konofolo ka nako e seng kae le ho sebeletsa.
Li-shrimp tse halikiloeng ka moriana o monate
Li-shrimps tse nang le mongobo o monate, oo mohloli oa tsona o tlang ho hlahisoa hamorao, o kile oa silafatsoa ka oli e monate ea konofolo, e nang le phello e ntle litlamong tsa ho qetela tsa sejana se phethiloeng. Ho e-na le parsley, u ka eketsa meroho e meng: ka ho lumellana ho tlatsetsa setala sa basil se hloekileng.
Lijo:
- Shrimp - 900 g;
- tranelate - 200 ml;
- konofolo - meno a 5;
- tranelate le oli ea mohloaare - 30 grams ka 'ngoe;
- ho khethoa parsley - ho latsoa;
- letsoai, pepere, litlama tsa provencal.
Litokisetso
- Ka paneng ea ho chesa, eketsa oli ea mohloaare le botoro, u hopole ka meno a qhibilihisitsoeng le a sithabetseng a hlabang, ka mor'a moo a tlosoe a be a lahlehe.
- Kenya ka sekotlolo se nang le li-prawns tse ncha kapa tse nang le thawed le tse omisitsoeng, ka lebelo la metsotso e 2.
- Tšela ka tranelate, eketsa metsotso e meraro, eketsa meroho, letsoai, pepere, litlama, kopanya le ho sebeletsa.
Li-mussels le li-shrimps li le mongobo o monate
Batho ba ratang lijo tsa leoatleng ba tla thabela ho leka shrimp ka tranelate, ho phehiloe k'hamphaning e nang le li-mussels tse khabisitsoeng. Tatso ea ho khotsofatsa e tla eketsoa ho ea qetellong ea sauce sauce e qhibilihisitsoeng chisi, le tse ling tse monate, ka monate o monate, lijo li tla bakoa ke konofolo le khabeloa ea khapele.
Lijo:
- shrimps le mussels - 400 g;
- tranelate - 200 ml;
- chisi e entsoeng - sekoahelo se le seng;
- konofolo - meno a mane;
- pepere e chesang - sekoahelo se le seng;
- botoro - 40g;
- dill le parsley - 0.5 sehlopha ka seng;
- letsoai, pepere.
Litokisetso
- Roast ka oli e khethiloeng e ts'oetsoeng e chesang le konofolo.
- Eketsa lijo tsa leoatleng, ka lebelo la metsotso e 1.5-2 kapa ho fihlela mongobo o fofa.
- Tšela ka tranelate, itšoare ka mor'a ho belisa metsotso e 3-5, nako ea ho latsoa le ho hlohlelletsa meroho le ho qhibiliha chisi.
- Sebeletsa li-shrimp serameng se chesang ka tranelate le pasta kapa raese.
Li-prawn ka li-sallic sauce tse monate
Haeba ho ka khoneha ho pheha li-prawn tsa li-prawn ka sauce ea tranelate, e lokela ho sebelisoa. Litšobotsi tsa tatso tsa sejana se hlahisoang se tla etsa hore sefefo se be le maikutlo a matle haholo, a tla hopoloa ka nako e telele. Ho molemo ho nka li-mollusks tse sa tsoa qhoaha, ebe li li belisa pele le ho tlatsoa ha lero la lemone.
Lijo:
- shrimps ea borena - 800 g;
- tranelate - 250 ml;
- konofolo - meno a 3;
- pepere e chesang - sekoahelo se le seng;
- tranelate le oli ea mohloaare - 40 g;
- letsoai, pepere, litlama, lero la lemone.
Litokisetso
- Lokisetsa li-shrimps, li li belise le ho li hlanya.
- Ka saucepan kopanya mefuta e 'meli ea oli, futhumala, tšela ka tranelate.
- Finyella konofolo ka setsing 'me, haeba ho lakatseha, tlohela meroho.
- Pheha moribo ka metsotso e 8-10 ho ea mollong o khutsitseng, o hlohlelletsa, eketsa shellfish.
- Tloha li-shrimps ka setho sa moriri o monate ka metsotso e 5 ho kenella litlamong tlas'a sekwahelo le ho sebeletsa.
Shrimp le li-mushroom tse le mongobo o monate
Keletso e latelang bakeng sa ba batlang ho latsoa shrimp le mongobo ka mongobo o monate. Ho ekelitsoe ho hlophisoa ha eiee kapa li-leek tse ling tse sa tšoaneng (karolo e tšoeu ea sona) li lumellana hantle li tla kenngoa kahare ea tatso, e lokelang ho chesoa hammoho le li-mushroom tse khethiloeng.
Lijo:
- Shrimp - 700 g;
- li-mushroom - 400 g;
- tranelate - 300 ml;
- eiee kapa liek - sekoahelo se le seng;
- konofolo - meno a mabeli;
- oli ea limela - 50 ml;
- meroho - ho latsoa;
- letsoai, pepere.
Litokisetso
- Li-mushroom tse arohaneng ka li-onion le shrimp, li phaella ka konofolo qetellong.
- Kopanya likaroloana ka setsing se le seng, tšela ka tranelate, nako ea ho latsoa.
- Shrimp shrimp le li-mushroom ka mongobo o monate oa metsotso e 5 le ho sebeletsa.
Shrimp ka moriana o motle oa chisi
Ho phaella ka mokhoa o tsotehang tafoleng leha e le efe ho tla phehoa li-prawn le tranelate sauce le chisi ka ontong. Letsoai ka ho tlatsa li ka nkeloa sebaka ka tranelate e bolila, le melted chisi le sehlahisoa leha e le sefe sa mefuta e sa tsoaneng. Etsa sejana se tšoanang le li-cocotnuts tse arohaneng, mofuta o tloaelehileng kapa libaskete tsa lehlabathe kapa li-pastry.
Lijo:
- Shrimp - 1 lik'hilograma;
- tranelate - 250 ml;
- konofolo - meno a 3;
- chisi e kopantsoe - 200 g;
- meroho - ho latsoa;
- botoro - 30 g;
- letsoai, pepere.
Litokisetso
- Li-shrimps tse ncha kapa tse thawed li behoa ka mefuta ea oli.
- Kopanya tranelate e bolila, e tlatsitsoeng konofolo, sesepa e grated, nako ea boima ho latsoa ka letsoai, pepere, litlama, e tlatse ka prawns ka liforomo.
- Ho noa li-prawn ka mongobo o monate o nang le chisi metsotso e 15 ka ontong e futhumetseng ho fihlela likarolong tse 200.
Li silafalitsoe ka mongobo o khabisitsoeng oa konofolo
Ho pheha li-shrimps tse sa phehoang ka leqhoa le monate, qalong li kenngoa ka veine e tšoeu e ommeng, e leng ho tla eketsa botle ba litlhapi tsa li-crustaceans 'me e ntan'o lokolla batho ba le khetla. Ho tseba hore na lijo li tla qetella li le joang, e tla ba boleng ba chisi e sebelisoang, e lokelang ho ba e letsoai le e monate haholo.
Lijo:
- Shrimp - 0,5 kg;
- tranelate - 200 ml;
- konofolo - meno a mabeli;
- veine - 250 ml;
- chisi - 100 g;
- letsoai, motsoako oa pelepele, lime, parsley.
Litokisetso
- Tlatsa li-shrimp ka veine, tlohelang metsotso e 40.
- Lokolla shellfish ho tswa ho khetla 'me u behe tranelate e futhumetseng ka saucepan.
- Eketsa konofolo, motsoako oa pepere, letsoai, phofu ea motsotso.
- Lahlela chisi e silaitsoeng, hlohlelletsa 'me u hlatsoe sejana ka metsotso e meng e 2, ka mor'a moo ba lumelle ho emisa sepakapaka se mofuthu tlas'a sekwahelo bakeng sa metsotso e meng e 5.
- Ha u sebeletsa, tlatsa lijo le lilae tse nang le lime.
Squid e nang le shrimps ka sauce e monate
Keletso e latelang ea shrimp ka mongobo o monate o tla fana ka monyetla oa ho ananela sebaka se setle sa shellfish, e leng se lokelang ho qalisoa ka metsi a belang, ho hloekisoa filiming le ka hare-hare. Shrimp tabeng ena u hloka ho nchafatsa kapa hoa tsoa serame.
Lijo:
- Shrimp - 0,5 kg;
- squid - 0.5 lik'hilograma;
- tranelate - 250 ml;
- biri - 250ml;
- dill - 0,5 tufts;
- phofo - 1,5 tbsp. likhaba;
- onion - 100 g;
- veine - 100 ml;
- botoro - 50 g;
- letsoai, pepere, parsley.
Litokisetso
- Pheha li-prawn ka biri ka ho tlatsa dill ka metsotso e mehlano, ts'ula, fane ka metsi.
- Li-squid tse lokiselitsoeng li khaola lihlopha, li pholiloe ka phofo 'me li halikiloe ka oli e chesang ka metsotso e meraro.
- A arohane ka lehlakoreng la onion ho fihlela ho e-na le blush, le eketsa ts'ebetsong ea halofo ea spoonful ea phofo.
- Li-anyezi tse monate o tšela tranelate, veine, eketsa linoko, meroho, squid le shrimp, lumella metsotso e 5.
Li-shrimps ka kokonate ea tranelate
Ho lokisoa ha shrimps ka mongobo o monate, ho nahanisisa ka litlhahiso tse ka tlaase, ho tla fella ka leseli le tlaase la lik'halori le lijo tse monate tsa sejana. Sefate se tloaelehileng tabeng ena se nkeloa sebaka ke sehlahisoa sa kokonate, 'me sebopeho se tlatsitsoe ka linoko, fatše ka motsoako oa ginger le pepere.
Lijo:
- Shrimp - 1 lik'hilograma;
- onion - 0,5 lik'hilograma;
- konofolo - meno a 5;
- kokonate - 300 ml;
- rubbed motsoako oa motsoako - 1.5 tbsp. likhaba;
- pepper - li-1-2 maqheka.;
- coriander fatše - 1,5-2 tbsp. likhaba;
- turmeric - ¼ tsp khaba;
- oli ea limela - 100 ml;
- letsoai, coriander.
Litokisetso
- Ka botoro fry e khaotsoe ka makhetlo a 10.
- Kenya konofolo, ginger, chili, fry metsotso e 2.
- Fafatsa turmeric, coriander, kopanya le tšela ka tranelate.
- Eketsa letsoai, o futhumale ka metsotso e 5, beha li-shrimp.
- Hlakola moriri oa shrimp ka tranelate ea kokonate ka metsotso e 5 'me u sebelise, ho tlohela lijo ka nakoana.
Shrimp ka tranelate le soy sauce
Lijo tse monate haholo ke li -shrimps mantle a soya a monate , le hoja li lokiselitsoe metsotso e 'maloa feela. Sejo sena se monate ke phekolo e kholo bakeng sa baeti le malapa, ha ho se na nako ea ho pheha nako e telele ea lipina tse rarahaneng le tse ngata. O ka sebetsa le pasta kapa raese.
Lijo:
- Shrimp - 800 g;
- konofolo - meno a 3;
- tranelate - 250 ml;
- soy sauce - 3 tbsp. likhaba;
- oli ea limela - 40 ml;
- letsoai, pepere, litlama.
Litokisetso
- Shrimp e tsoa ka oli ka metsotso e 2-3, e phaella ka ho khabisoa konofolo.
- Tšela ka tranelate, soy sauce, beha letsoai, pepere.
- Etsa mongobo mollong o khutsitseng bakeng sa e 'ngoe metsotso e 2-3, e hlohlelletsa.
- Lijo li fanoa ka meroho e khaotsoeng.
Shrimp e apehile mongobo o monate
Khetho e 'ngoe ea ba ratang liphoofolo tsa leoatle le batšehetsi ba lijo tse potlakileng li tla hlahisoa ka tlase. Shrimp, e koetsoeng ka ontong e nang le mongobo o monate o ka lokisoa le lijo tse ling tsa leoatleng tseo u lokelang ho li khetha, ho eketsa li-mussels, squids, octopuses. Harmony moriti tatso ea likarolo tsa halves tsa ciliegia.
Lijo:
- li-shrimp - 600 g;
- squid, mussels - 150 g ka mong;
- cherry - likotoana tse 10;
- konofolo - meno a 3;
- tranelate - 300 ml;
- mozzarella - 300 g;
- Parmesan - 100 g;
- Litlama tsa Provencal - 1-2 st. likhaba;
- letsoai, pepere, litlama.
Litokisetso
- Shrimp le lijo tse ling tsa leoatleng li kenngoa ka mokhoa o mafura.
- Kopanya tranelate ka cheese ea mozzarella, mobu oa Parmesan le litlama tsa provencal, o eketsa letsoai le pepere.
- Fana ka moriana holim'a lijo tsa leoatle.
- Romela setshelo metsotso e 20 ho chesa ka ontong ka likhato tse 180.
Ho khabisoa ka zucchini ka monate oa mongobo
Ho ruisa le ho khatholla tatso ea sejana ho tla thusa ho eketsa ho hlophisoa ha meroho: zucchini kapa zucchini, tamati, pepere ea tšepe kapa cauliflower inflorescence. Sebopeho sa lisebelisoa tsa meroho, hammoho le libopeho tsa tsona, li ka khethoa ka bomong ho ea ka litakatso tsa tsona. Thyme e ka nkeloa sebaka kapa ea tlatsetsoa ka li-condiments tse ling.
Lijo:
- li-shrimp - 600 g;
- zucchini - 1 pc.;
- Peperegia ea Bulgaria le e hlahisa - 1 pc .;
- tamati - 150 g;
- konofolo - meno a 2-3;
- tranelate - 300 ml;
- shallots - 50 g;
- veine e tšoeu - 100 ml;
- thyme - 2 pinch;
- letsoai, pepere, oli ea mohloaare, litlama.
Litokisetso
- Fry ea shallots ka oli, eketsa konofolo, pelepele le zucchini.
- Kamor'a metsotso e 3-5, beha li-shrimp, Fry metsotso e seng mekae.
- Tšela veine, e fetohe mouoane, eketsa tranelate le lihlahisoa tsohle.
- Li -shrimps tse nang le moriri o nang le meroho ka mongobo o monate ka metsotso e 5 'me o ne a e-ea tafoleng e nang le meroho.
Litlhapi tse khubelu tse nang le shrimps ka mongobo o monate
E le ho eketsa phepo e nepahetseng, lijana tsa shrimp le li-cream li tlatsetsa letlalo la tlhapi e khubelu e khubelu, e qalileng ho kolobetsoa ka ho tlatsoa ha lero la lemone le linako tse loketseng. Phello e makatsang ho feta raese e phehiloeng, litapole, raese noodle kapa pasta.
Lijo:
- shrimp le salmon filimi - 300 g;
- onion - sengoathoana se le seng;
- tranelate - 200 ml;
- linoko tsa litlhapi - 2 pinch;
- lero la lemone, oli ea mohloaare le monate - 1 tbsp. khaba;
- letsoai, pepere, litlama.
Litokisetso
- Etsa litlhapi 'me u tsamaee ka metsotso e 20 ka lero la lemone, letsoai le linoko.
- Fry ka motsoako oa eiee e entsoeng ka oli, ebe o eketsa tlhapi, e sootho e nyenyane.
- Tšela ka tranelate, beha li-shrimp, nako ea mongobo ho latsoa, e lumelle ho lula metsotso e 5.
Shrimp ka moriana oa veine o monate
Lokisetsa monate o monate oa li-shrimp ho tloha ka tranelate e tla ba, ho tlatsetsa sehlahisoa sa lebese le boleng ba veine e tšoeu. E lumelloa tabeng ena ho leka liteko tsa seasonings le linoko tse ling. Ho tloaeleha ha litlama tsa litaliana tsa Italy ho ka nkeloa sebaka ke liphahla tse entsoeng ka letsoho tsa litlama tse omisitsoeng le linoko.
Lijo:
- Shrimp - 0,5 kg;
- tranelate le veine e tšoeu - 200 ml ka 'ngoe;
- konofolo - meno a mabeli;
- Litlama tsa Italy - 1 tbsp. khaba;
- botoro le oli ea mohloaare - 1 tbsp. khaba;
- letsoai, pepere motsoako, meroho.
Litokisetso
- Ka motsoako oa oli chesa shrimp metsotso e 2.
- Tšela veine, e tsoe ka ntle ho marulelo metsotso e seng mekae, eketsa tranelate.
- Letsoai la letsoai, pepere, e nang le litlama tse ngata, e lumelloa ho hlohlelletsa metsotso e 5, e sebelisoa ka meroho.