Lijo tsa lijo tse potlakileng li na le ho qhekella ho sa hlaloseheng, empa hangata ha li sebetse ka ho feletseng, 'me ka linako tse ling li bile li kotsi ho' mele. Empa li ka pheha habonolo lapeng, 'me joale kotsi ea ho ntša kotsi' meleng e fokotseha, 'me thabo ea ho ja sejana e eketseha ka tšebeliso ea lihlahisoa tsa boleng le ho sebetsa hantle.
Kajeno re tla u bolella mokhoa oa ho lokisetsa ntja e chesang le ho fana ka diresepe tseo u ka li bonang habonolo ka kichineng.
Buns bakeng sa lintja tse chesang - recipe
Lijo:
- Mafura a monate a 15% - 245 ml;
- phofo - 360 g;
- tomoso e monate - 15 g;
- oli e se nang oli ea meroho - 45 ml;
- mahe a khoho - likotoana tse peli;
- tsoekere ea granulated - 20 g;
- letsoai le leholo - 10 g;
- dipeo tsa sesame - 30 g.
Litokisetso
A mofuthu tranelate re qhala tomoso, qhibiliha ea tsoekere, eketsa lehe le le leng, halofo ea tloaelehileng ea phofo phofo 'me kopanya ka botlalo ka whisk. Re na le sekotlolo se nang le teko ea metsi mocheso ka metsotso e ka bang mashome a mararo. Hona joale eketsa letsoai, halofo ea oli ea meroho, hlakola e setseng phofo le kopanya ka botlalo. E fetoha ts'ebetsong e tsitsitseng ea teko. Lubella sebaka sa eona ka oli e hloekisitsoeng e setseng mme u kenye mocheso hoo e ka bang metsotso e mashome a mahlano.
Ho tloha hlama e bonolo haholo e hlahang, re theha li-oblong tse nang le oli e ngata 'me re li behe holim'a sejana sa ho baka ka lekhasi le nang le oli. Re fana ka lihlahisoa tse mashome a mabeli bakeng sa ho fana ka bopaki, ka mor'a moo re fetela pele khōhō ea lehe e otliloeng, re pata peō ea semela ea sesame mme re e beha ka ontong ea preheated. Buns bakeng sa lintja tse chesang li koahetsoe mocheso oa likhato tse 180, 'me ho itokisa ho khetholloa ke monate o motle.
The risepe bakeng sa lintja tse chesang lapeng
Lijo:
- li-buns bakeng sa lintja tse chesang - 2 pcs .;
- manoso - likotoana tse peli;
- kamore ea ho jela ea mosetareta - ho latsoa;
- ketchup langa le le lej - 60 g;
- mayonnaise - 60 g;
- salate makhasi kapa k'habeche - ho latsoa.
Litokisetso
Manoso a phehiloe kapa a halikiloe ka pane, a khaola ka halofo. Beseke e chesang ea ntja e futhumetse hanyenyane ka microwave, e khaola, empa e se ho fihlela qetellong ho tloha ka holimo kapa ka lehlakoreng mme e koetsoe ka har'a mosetareta. Tlatsa ntja e chesang ka makhasi a lettuce kapa k'haseche e khethiloeng ho latsoa le mafura halofo ea mayonnaise le ketchup. Ka mor'a moo, re beha ka lokisetsa boroso, ho tloha ka holimo re nako le e setseng mayonnaise le ketchup 'me thabela. Ho e-na le salate le k'habeche, u ka boela ua sebelisa lihoete tsa Korean kapa tsa likomkomere.
Kakaretso ea ntja ea khale e chesang e ka fetoloa ka Sedanishe, e tlatsitsoe ka eiee e halikiloeng.
Ntja e chesang ea French - risepe
Lijo:
- French baguette - 1 sengoathoana;
- manoso - likotoana tse peli;
- kamore ea ho jela ea mosetareta - ho latsoa;
- ketchup langa le le lej - 60 g;
- mayonnaise - 60 g;
- tamati e ncha, likomkomere tse letsoai le lettuce - ho latsoa.
Litokisetso
Ho lokisetsa French hot dog baguette khaola likotoana ka bolelele e nyane e khutsuanyane ho feta sausages, re etsa longitudinal incision le ho nka crumb. Lubricate ka hare ka mosetareta, ketchup le mayonnaise, beha litapole tse sliced, pickles, salate e bofubelu eiee le bohose bo phehiloeng 'me u koale ntja e chesang e chesang, u koale mehlakoreng ea baguette.