Lijo le li-pie ke lijo tse ratoang haholo tsa batho ba bangata, empa haeba ho lokisetsa ho nka nako e telele haholo, joale ea bobeli ke mokhoa o bonolo oa ho tšoara mokete. Le hore pie e ne e se monate feela, empa hape e na le lijo tse nang le lijo tse monate, tse ka etsoang ho tloha ka tlung ea kottage.
Mokhoa o tloaelehileng ka ho fetisisa oa li-coke ke khekhe e nang le ciliegia, e leng e phethang ka ho phethahetseng tatso ea kou ea eona. Ho na le mefuta e mengata ea direpepe bakeng sa kaka e nang le cherries, 'me re tla arolelana le uena ka katleho ka ho fetisisa.
Cake ea Cherry
Lijo:
- kisi ea kottage - 150 g;
- botoro - 150 g;
- ciliegia - 500 g;
- phofo - 150 g;
- tsoekere - 180 g;
- gelatin - 10 g.
Litokisetso
Re khaola oli e batang 'me re e kopanya le phofo, e kopanya le thipa e le hore re fumane boima bo ts'oanang,' me likotoana li ne li e-na le mofuta oa crumbs. Ka nako eo eketsa ho bona ba 80 g ya tsoekere le cottage chisi le knead hlama. Re e phuthela filimi ebe re e romela sehatsetsing metsotso e 30-60.
Nakong ena, kenya li-cherries ka sekoahelo, u li kenyelletsa mesaletsa ea tsoekere le ho apara mollo o monyenyane, ntle le metsi - nakong ea futhumatsang 'me kahoo mokelikeli o tla arohana. Gelatin soak ka metsotso e 10-15 ho 50 ml ea metsi a batang.
Ka mor'a hore ciliegia a pheha, eketsa gelatin ho eona, kopanya hantle ho fihlela e ka ho feletseng qhibiliha le beha ho pholile ho mogote mocheso. C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C s C C C C C C C C D Lowkslama Cray C Ши д C C + C Cшишишиши C C C C C C Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C +
Ши д C д C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Motsoako o lokollotsoeng o lumelloa hore o pholile haholoanyane, mme ha o qala ho tiisa, empa o tla lula e le metsi, o tšollele ka cherries ebe oa o khutlisetsa sehatsetsing. Re letetse hodimo ho matlafatsa le ho leka.
Cottage cheese-cherry pie
Lijo:
- kisi ea kottage - 600 g;
- margarine - 150 g;
- tsoekere - 1 ntho;
- lehe - likotoana tse 3;
- phofo - 250 g;
- starch - 2 tbsp. likhaba;
- phofo e bakang - 0,5 tsp;
- Letsoai le vanillin - pinch;
- cherry e nang le serame - 200 g.
Litokisetso
Halo ea senoelo sa tsoekere, margarine, ligrama tse 200 tsa phofo, letsoai le ho hlahisa phofo ka crumbs. ¾ kopanya motsoako ka sebōpeho 'me u etse mahlakoreng. Liprotheine li arohane le li-yolks 'me tse ling li kopane le cottage chisi, 50 dikgerama tsa phofo, starch le vanillin. Liprotheine li shapuoa ka maqhubu a nang le mesaletsa ea tsoekere mme e kopantsoe ka hloko le boima ba 'mele.
Ha o ntse o le mokotong, beha tse ling tsa li-cherry, ka holim'a li-Cherries, ebe o boetse oa limela le li-cherries, ebe o li fafatsa ka masala a crumbs. Hlalosa setofo ho likhato tse 200 mme u phehe metsotso e 40. Ho roala le chisi ea cottage le cherisi e itokiselitse! Mo tlohelle fatše ebe o letsetsa motho e mong bakeng sa tee.