Kajeno, ho na le mefuta e mengata ea diresepe bakeng sa ho pheha mahobe a mefuta-futa a liketsoana le li-dessert bakeng sa tatso e 'ngoe le e' ngoe. Li na le tšimoloho e feletseng, lisebelisoa tse ngata le boleng ba tatso le monko. Empa ka linako tse ling ke mpa ke batla ntlo e bonolo-e phehang, eo bo-nkhono le bo-'mè ba e besitsoeng. Li ntle ka tranelate e bolila, jeme , mahe a linotši kapa feela ka tee kapa lebese. Pyschki e ntle haholo e theoha ho e-na le bohobe ho sejana leha e le sefe.
Furu pyshki ka metsi le soda
Lijo:
- Perefo ea koro - hoo e ka bang 480-500 g;
- metsi a tlhotliloeng - 550 di ml;
- letsoai - 15 g;
- tsoekere ea granulated - 25 g;
- lijo di-soda tse potlakileng-leqhoa - 12 g;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Metsing a hloekisitsoeng, tšela letsoai le halofo ea teaspoon ea soda le ho e kopanya, kopanya ho fihlela likristale li qhibiliha 'me li tšollele phofo e sitsoeng mme li kopane hape. Tsela e qalang ea hlama e lokela ho ba joaloka pancake. Hona joale rastushivayem ka holim 'a hlama, e' ngoe halofo ea teaspoon ea soda le ho e tamper le eona hantle. Tlhahiso ena e bonolo e tla fana ka menyetla e lokiselitsoeng ea moea. Ka mor'a moo, tšela phofo e 'ngoe hape u kopanye hlama e bonolo. Re etsa mahobe ho eona, eo re e qalang ka pinana kapa re e kopa ka matsoho ho isa bophara ba limilimithara tse leshome ho isa ho tse leshome le metso e mehlano. Re etsa likhahla tse 'maloa holim'a metsi.
Fry the pyshki ka oli ea mohloa o futhumetseng mocheso o tlase ebe o e sebeletsa tafoleng.
Recipe ea tomoso e entsoeng ka fried metsing
Lijo:
- phofo ea koro - 500-520 g;
- metsi a tlhotliloeng - 310 ml;
- letsoai - 10 g;
- tsoekere e nang le granulated - 70 g;
- botoro - 110 g;
- omileng tomoso - 15-20 g;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Ha metsi a futhumetseng a futhumetseng a futhumala, re qhibiliha tsoekere, letsoai le tomoso ebe re e emisa metsotso e leshome le metso e mehlano sebakeng se mofuthu. Nakong ena tomoso e tla qala mosebetsi oa eona 'me boima bo tla fofa.
Ebe u tšela khalase ea phofo e silafalitsoeng, kopanya 'me u kenye botoro e qhibilihisitsoeng. Tšela karolo e 'ngoe ea phofo ka likaroloana tse nyenyane ebe u apara hlama e bonolo. Re e roba ka metsotso e leshome, koahela ka thaole ebe u e lekanya sebakeng se mofuthu.
Ha tekanyo ea teko e eketsa makhetlo a mabeli ho isa ho a mararo, re tsoela pele ho apeha dumplings.
Bakeng sa sena re khaola e nyenyane ea eona, re theha kaka e teteaneng ebe re e qeta ka pin kapa matsoho. Fry ka pan e chesang le oli ea meroho mahlakoreng ka bobeli ka mollo o itekanetseng. Rumyannye pyshkami fane ka pholile le ho e fepa tafoleng.