Cake "Ryzhik" ke lijo tse monate, tse ratoang ke lijo tsohle tse monate tse nang le monate, tse leng mahobe a mahe a linotši a kenyelletsoeng ka tranelate e bolila. Kajeno re tla u bolella hore na u ka etsa joang "Ryzhik" lapeng.
Kakaretso ea khale bakeng sa kaka "Ryzhik" ka tranelate e bolila
Lijo:
- phofo ea sehlopheng se phahameng ka ho fetisisa - 455 g;
- soda le ho e - 10 g;
- khalase ea margarine - 105 g;
- lehe - 105 g;
- mahe a linotsi metsi - 2 tbsp. likhaba;
- tsoekere - 155 g;
- li-walnuts, chocolate chips kapa tsoekere e ntle ea phofo - haeba e lakatsa.
Bakeng sa tranelate:
- tsoekere - 125 g;
- tranelate e bolila e mafura - 555 di ml.
Litokisetso
Kahoo, ho lokisetsa kaka ea khale "Ryzhik" re robala pele hlama bakeng sa mahobe. Bakeng sa sena, re lahlela mahe ntle le khetla ka sekotlolo, eketsa tsoekere le whisk ho fihlela tšoeu e tšoeu ea foam. Ebe u eketsa margarine e qhibilihisitsoeng e monate le mahe a linotsi a metsi. Re kopanya boima ka botlalo, ho e kenya ka ho hlapa metsi ebe o tšoara metsotso e 10 ho fihlela metsoako e qhibiliha ka ho feletseng. Ka mor'a moo, re lahlela soda le ho e pheha ho fihlela foam e hlaha holim'a metsi.
Re hlakola phofo ka makhetlo a 'maloa ka sefate. Re tlosa lijana ka poleiti, re li pholile, re tšela phofo e nkiloeng butle-butle ebe re kopa hlama ea polasetiki. Ebe oe tšela ka bolo, e arohane ka likotoana tse lekanang 'me u ntše sekhechana se seng le se seng tafoleng ho ea boima bo fokolang. Re sebelisa sephara se patehileng, re fana ka sebopeho se hlokahalang le boholo ba kaka, ebe joale re e fetisetsa ka sejaneng se opiloeng ka oli, se phunyeletsa libakeng tse 'maloa ka fereko ebe o etsa libese tse ling ka holimo ho chefo.
Ebe rea ba pholisa, 'me ka ontong re bakela mesaletsa ea hlama, ebe re pholile ebe re behella ka thōko ha re ntse re le teng.
Ka mor'a moo, re lokisetsa tranelate: ka blender, otla tranelate e bolila ka tsoekere, ebe o tlosa boima ka sehatsetsing ebe oe siea moo