Leha ho le joalo, ha ho bonolo ho itokisetsa li-pastry tse nang le bohobe , ha ho e-na le liphutheloana tse entsoeng ka thekiso, re na le monyetla oa ho ja li-crispy puff liaparo ntle le mathata a mangata. Fumana pakete ea teko kajeno mme leka ho hlahisa e 'ngoe ea lipepepe tseo re tla bua ka tsona.
Pie-pie e khanyang le liapole
Lijo:
- liapole - 2 kg;
- metsi - 3 tbsp. likhaba;
- tsoekere - 100 g;
- botoro - 90 g;
- mekotla - 300 g.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Khaola liapole halofong, tlosa motsoako le peo.
A nyenyane sauokoana tšela tsoekere le tšela ka metsi. Re beha saucepan mollong le ho pheha ho fihlela leseli la khauta caramel. Eketsa ka caramel 60 dikgerama tsa botoro, e tšollele holim'a sesepa sa ho baka 'me u behe ka holim'a liapole ka ho fokotseha, e le hore li le haufi le tsona ka thata ka hohle kamoo ho ka khonehang. Ka holim'a liapole, tlotsa sesepa e setseng 'me u behe sebapi ho baka. Noa liapole ka metsotso e 30, ebe u koahela ka sekoahelo sa hlama 'me u tsoele pele u pheha metsotso e 40-45.
Recipe ea kaka ea bohobe le liapole
Lijo:
- mekotla - 500 g;
- jeme ea apole - halofo ea lekholo;
- liapole - likarolo tse 5.;
- tsoekere e sootho - 3 tbsp. likhaba;
- margarine - 1 tbsp. khaba;
- lehe - sengoathoana se le seng;
- phofo.
Litokisetso
Hlama e qhibilihisoa, e arotsoe ka likarolo tse peli ebe e phutheloa ka phofo e lerōle. Sebopeho sa ho baka se tlotsitsoe ka margarine 'me se koahetsoe ka leraba la pele la hlama. Setsi se setle se hlajoa ka fereko holim 'a sefahleho, ebe se tlotsoa ka jeme ea apole .
Liapole tse ncha lia hlajoa 'me lia hlajoa. Re khaola liapole ka likotoana tse nyenyane ebe re li jala holim'a sefahleho sa mapolanka. Lithahla tsa lera la pie li silafatsoa hanyenyane ka metsi 'me li koahela ho tlatsa ka karolo ea bobeli ea hlama.
Lubella kaka ka lehe le otlolohileng 'me u fafatsoe tsoekere e sootho. Re beha sejana ka ontong ea preheated ka likhato tse 220 bakeng sa 30-45 metsotso. Sebeletsa pie e entsoeng ka ho itokiselitse ka vanilla tranelate kapa ice cream ball.
Fula kaka e nang le bohobe ka liapole
Lijo:
- liapole - likotoana tse 4;
- mahe a linotsi - 2 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- simone ea fatše - 1/2 tsp;
- 1 tbsp. khaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Liapole tsa ka, re hloekisa, ho tlosa mantlha ho tsona ebe re li khaola ka likhahla tse tšesaane. Letlama le phutholohile ka lerōle le phofo. Hlama e koahetsoeng e ka kenngoa ka sebōpeho sa tart, 'me u ka e tlohela ka lekhapeteng le nang le sekoahelo se le seng. Ka holim'a mokotla oa hlama, beha likotoana tsa liapole, u li fa ka tsoekere, sinamone fatše le metsi ka mahe a linotši. Haeba u etsa qeto ea ho pheha kaka ntle le hlobo, ka nako ena u sireletse metse ea hlama e potolohileng ho tlatsa liapole ka tsela ea li-biscuits. Re kenya pie ka ontong e entsoeng pele ho chefo bakeng sa metsotso e 40-50, kapa ho fihlela hlama e retelehela khauta le e phunyeletsang.
Pie e khanyitsoeng
Lijo:
- moriri o monate oa tomoso - 1 pakete;
- liapole - likotoana tse 3-4;
- lebese - 250 ml;
- vanilla - 1/2 linaoa;
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere - 60 g;
- phofo - 2 tbsp. likhaba;
- apricot jeme - 1/2 st.
Litokisetso
Lebese le tlisa pheha le vanilla 'me le tlose mocheso. Fana monko oa vanilla ho bula metsotso e 15, ka mor'a moo re tlosa linaoa. Ka ho arola otla yolks le tsoekere le tšoeu, joale eketsa phofo ho motsoako,
Ho ea yolk motsoako butle-butle tšela lebese, kamehla susumetsang maikutlo. Preheat motsoako ho fihlela teteaneng, susumetsang maikutlo kamehla.
Hlama e arotsoe likarolo tse peli, e phutholotsoe ebe e kenngoa ka foromo e tlotsitsoeng. Ho tloha ka holimo arola custard le likotoana tsa liapole tse hloekileng. Koahela pie ka hlama ea bobeli, re etsa likoti tse 'maloa bakeng sa ho tsoa ha mongobo o feteletseng le ho silafatsa sirapo ho tloha tlas'a jeme ea apricot. Re lokisa kaka e entsoeng ka tomoso ka liapole ka ontong ea preheated bakeng sa likhato tse 220 tsa metsotso e 45.