Spaghetti e nang le li-shrimps ka mongobo o monate ke e 'ngoe ea lijana tseo e sa lahleheloeng ke maemo kapa ka matsatsi a beke kapa matsatsing a phomolo. Sophistication ea khampani ea ho latsoa le mokhoa o bonolo oa ho itokisa ke tsona tse hlalosang hore na khetho ea pele e tla ba efe bakeng sa lijo tsena.
Joang ho pheha pasta le shrimps?
Paseka e nang le shrimps le tranelate e lokiselitsoe ka taba ea metsotso e seng mekae, e sa hloka hore moapehi a be le phihlelo e ntle ea lithollo. Ha u e-na le risepe ka likarolo tse ngata tse khothalletsoang, le ho tseba mehato ea motheo ea ho bolaoa, ho etsa lijo tse monate kapa lijo tsa mantsiboea ho tla ba le e mong le e mong.
- Spaghetti e phehiloe ka metsi a letsoai ho ea sebakeng sa al dente.
- Lokisetsa mongobo ka li-shrimp bakeng sa spaghetti , u sebelise tlhapi ena e hloekisitsoeng le tranelate.
- Ho ntlafatsa tatso ea sejana ho tla atleha, ho eketsa ho hlophisoa ha moriana ka konofolo, lieiee, litlama tse omisitsoeng kapa litlama tse ncha.
- Sejo se phethiloeng se fafalitsoeng ha se etsoa ka chate le grate.
Spaghetti e nang le shrimps ka moriana o khabisitsoeng o khabisitsoeng
Haholo-holo monate, monko o monate le o tletseng, 'me ka lebaka lena, ho tummeng ka ho fetisisa ke pasta e nang le shrimps ka moriana oa konofolo oa konofolo. Nako ea shryps e monate e tla itšetleha ka hore na sehlahisoa se secha kapa se phehiloeng se sebelisetsoa ho pheha lijo. Li-shellfish tse monate li phehoa metsotso e seng mekae.
Lijo:
- spaghetti le shrimp - 200 g;
- tranelate - 250 ml;
- konofolo - meno a mane;
- onion - sengoathoana se le seng;
- oli - 30 g;
- joang, meroho, chisi;
- letsoai, pepere.
Litokisetso
- Aniee ke eiee e halikiloeng le konofolo ka metsotso e 2.
- Kenya li-shrimp, tse monate ho fihlela li fofa hantle.
- Tšela tranelate ka pan, ho qeta nako e le mongobo ka letsoai, pepere, litlama, mofuthu, o tsosang, ho fihlela lipontšo tsa pele tsa ho pheha.
- Eketsa pasta e phehiloeng ka mongobo, e futhumale hammoho ka motsotso.
- Sebeletsa spaghetti le li-shrimps ka mongobo o monate o chesang ka chisi le meroho.
Paseka e nang le shrimps le mussels
Tse ling tsa tatso le mekhoa ea phepo e nepahetseng li fumana spaghetti le shrimps le tranelate haeba li phehiloe ka mussels. Ha ba sebelisa lijo tsa leoatleng tse batang, ba lokela ho fokolloa holim'a sethalase se ka tlase sa sehatsetsing le ho omisoa habonolo pele ho phekoloa mocheso.
Lijo:
- spaghetti - 200 g;
- li-mussels li khabisitsoeng le shrimp - 150 g;
- tranelate - 300 ml;
- konofolo - meno a 2-3;
- oregano - 1 pinch;
- oli - 30 g;
- letsoai, pepere.
Litokisetso
- Ha oli e hahiloe pele ho nako, chesa shrimp ka motsotsoana.
- Eketsa li-mussels, u chese lijo tsa leoatleng bakeng sa metsotso e meng e 2, e behe ka sekotlolo.
- Ka setsing se tšoanang fry e nyenyane konofolo.
- Tšela ka tranelate, nako le letsoai, pepere, oregano, mofuthu ho fihlela o teteaneng.
- Tšela ka spaghetti e phehiloeng e phehiloeng le lijo tsa leoatleng, futhumala motsotso.
Paseka e nang le shrimps le litamati
Spaghetti e nang le li-shrimps ka mongobo o monate, mohope oa eona o tla hlahisoa hamorao, o lokisitsoe ka ho tlatsoa ha litamati, e leng se fanang ka mongobo mofuta o monate oa langa le le lej bolila le ho hloekisa. Lintlha tse ntle tsa litlolo tsa lijo li tla utluoa ka ho kopanela ha veine e tšoeu e ommeng.
Lijo:
- spaghetti - 300 g;
- Shrimp - 400 g;
- tamati - 6 pcs.;
- onion - sengoathoana se le seng;
- tranelate - 150 ml;
- konofolo - meno a mabeli;
- basil e omisitsoeng - 0.5 tsp.
- botoro - 100 g;
- veine e tšoeu e omileng - 200 ml;
- letsoai, pepere, parmesan, litlama.
Litokisetso
- E qhibiliha botoro, eketsa onion, konofolo, chesa ka motsotsoana.
- Eketsa litamati, meroho, basil, veine le ho noa joala.
- Tšela ka tranelate, nako ea ho latsoa.
- Fry the shrimp ka oli, kenngoa ka spaghetti e phehiloeng.
- Metsotsoana hamorao pasta e nang le shrimps ka moriana oa tomate o monate o sebelisoa ka parmesan le meroho.
Paseka e nang le shrimps ka sauce e ntle ea chisi
Ho bolaoa ha Laconic ea risepe e latelang ha ho utloise bohloko ho fumana phetolelo e ntlafalitsoeng ea lijo tseo u li ratang. Pasta "Alfredo" e nang le shrimps e lokiselitsoe ka ho tlatsoa ha tranelate chisi ea mongobo, e leng e ka 'nang ea qhibiliha kapa e thata. E lumelloa ho sebelisa mefuta e mengata ea li-cheese ka hlobo.
Lijo:
- spaghetti - 300 g;
- Shrimp - 200 g;
- chisi - 100 g;
- tranelate - 250 ml;
- oli - 50 g;
- parsley - makala a 3;
- letsoai, pepere.
Litokisetso
- Tshibiliha ka oli ea saucepan, eketsa tranelate, letsoai, pepere le parsley.
- Beha chisi ka har'a mongobo le mocheso, o hlohlelletsa, ho fihlela likhae li qhibiliha 'me mongobo o phahame.
- Kenya li-shrimp ka mongobo, 'me kamora metsotso e 2 e phehile spaghetti.
- Lokisa sejana ka motsotso o mong.
Paseka e nang le shrimps le li-mushroom
Ho na le phepo e ntle, e nkhang hamonate ebile e monate ke pente e nang le shrimps le li-champignon. Tse ling tsa linoko le li-piquant li tla fana ka sejana se ekeletsoeng mosebetsing oa mosetareta, e lekaneng le e ka fetoloang ho latsoa ho itšetlehile ka litšobotsi tsa pele le lintho tse tukang tse sebelisoang.
Lijo:
- spaghetti - 300 g;
- shrimps - 300 g;
- li-mushroom - 250 g;
- konofolo - meno a 3;
- tranelate - 250 ml;
- oli - 50 g;
- Parmesan - 100 g;
- mosetareta - 1 tbsp. khaba;
- Litlama tsa Basil le Provence - ka pinch;
- phofo - 30-40 g;
- letsoai, pepere.
Litokisetso
- Konofolo e eketsoa ho oli, li-mushroom lia kenngoa, li halikiloe ho fihlela mongobo o fofa.
- Beha sarupa, phofo, joang, mosetareta.
- Tšela ka tranelate, 'me futhumatsa mongobo, susumetsang maikutlo, 2-3 metsotso.
- Beha pasta e phehiloeng ka mongobo, e futhumetseng nako e le 'ngoe.
- Loketse spaghetti e nang le shrimps le li-mushroom ka mongobo o monate o silafatsoa le chisi ea parmesan.
Paseka e nang le likhoho le shrimps
Paseka le meroho ea tranelate le shrimps e tla ba e ruileng le ho rua haholo litabeng tsa tatso le phepo e nepahetseng haeba li phehoa ka nama ea nama. U ka sebelisa bobeli ba matsoele le nama ho tloha maotong kapa maotong. Nonyana e molemo pele e e-ea leoatleng ka ho tlatsoa ha litlama tse omeletseng, tse tla fana ka lijo tse nkhang hamonate.
Lijo:
- spaghetti - 250 g;
- Shrimp - 200 g;
- furu ea khoho - 250 g;
- onion - sengoathoana se le seng;
- konofolo - meno a mabeli;
- tranelate - 300 ml;
- oli - 50 g;
- Nete - 1 pinch;
- letsoai, pepere, chisi, litlama.
Litokisetso
- Ka oli ka monokotšoai oa nama ea kono le konofolo le li-mushroom tse nang le eiee.
- Kopanya likaroloana ka sesebelisoa se tloaelehileng, eketsa shrimp, tranelate, nutmeg, seasonings le linoko.
- Mofuthu le mongobo bakeng sa 2-3 metsotso, susumetsang maikutlo.
- Eketsa pasta e phehiloeng, u kenyelletsa motsotso o mong.
- Ha u sebeletsa spaghetti ea nako le li-shrimp le likhoho ka mongobo o monate o nang le chisi le meroho.
Paseka e nang le shrimps le squid
Tlhahiso e 'ngoe ea li-shrimp ka mongobo o monate o nang le spaghetti e tla khahlisa lifilimi tsa lijo tsa leoatleng. Tabeng ena, nama ea li-mollusks e kopanngoa le squid, e tla fana ka lijo tse eketsehileng tsa litlolo le lijo tse nang le phepo. Moro o lumelloa ho sebelisa leha e le efe e fumanehang, kapa e nkela sebaka ka ho feletseng ka metsi.
Lijo:
- spaghetti - 400 g;
- shrimp le squid - 250 g;
- moro - 40 ml;
- shallot onion - 1 sengoathoana;
- konofolo - meno a mabeli;
- tranelate - 200 ml;
- oli - 50 g;
- lero la lemone - 40 ml;
- letsoai, pepere, litlama tsa Italy.
Litokisetso
- Li-shrimp le li-sliced squids li fafatsoa ka lero la lemone 'me li tsamaea metsotso e 15.
- Lijo tse hlabosang tsa leoatleng ka oli.
- Kopanya ka ho arola eiee le konofolo, ho fallela ho shrimp le squid.
- Tšela moro le tranelate, nako ea spaghetti ho latsoa, ho futhumatsa metsotso e 2.
- Ba robala spaghetti, ba hlokofatsa motsotso o mong hape.
Paseka e nang le shrimps, spinach le tranelate
E 'ngoe ea liphetoho tsa bohlokoa haholo le tse bobebe tsa sejana ke pasta e nang le shrimps le spinach. Ho phaella ho broccoli ho ke ke ha e-ba bonolo feela ho fana ka tatso e ncha ea lijo, empa hape ho e etsa e le lijo tse ka khonehang. Cream e lumelloa ho sebelisa mafura leha e le efe: ka sehlahisoa se mafura, lijo li tla latsoa hamolemo, 'me ka mafura a seng makae li tla thabela lintho tse nyane tsa caloric.
Lijo:
- spaghetti - 200 g;
- shrimps - 300 g;
- sipinake - 150 g;
- broccoli - 100 g;
- konofolo - meno a 3;
- tranelate - 150 ml;
- oli - 20 ml;
- eiee - 40 g;
- letsoai, pepere, litlama.
Litokisetso
- Aniee ke eiee e halikiloeng le konofolo ka metsotso e 2.
- Eketsa li-prawn, broccoli, le kamor'a metsotso e 2 ea spinach.
- Tšela ka tranelate, nako ea sauce, mocheso metsotso e 'meli, ka mor'a moo u kenyelle le spaghetti e phehiloeng.
- Kamor'a motsotso oa ho arolelana puo, li sebelisoa ka meroho.
Pagaghetti e ntšo e nang le shrimps
Semapole e mongobo e nang le li-shrimps ka mongobo o monate o ke ke oa hlohlelletsa li-buds, empa hape e baka sefefo sa maikutlo a fapaneng ponahalong ea bona. Li-mollusc li ka tlatsetsoa ka mussels, scallops, squid kapa ho eketsa lijo tsa leoatle ho sauce. Bakeng sa tšebeletso e ntlafalitsoeng, sejana se khabisitsoe ka caviar e khubelu.
Lijo:
- spaghetti - 300 g;
- shrimp -250 g;
- konofolo - meno a mabeli;
- tranelate - 150 ml;
- oli - 50 g;
- Parmesan - 100 g;
- letsoai, pepere, litlama tsa Italy, meroho, caviar.
Litokisetso
- Fry konofolo ka oli, eketsa li-prawns, ka lebelo la metsotso e 2.
- Tšela ka tranelate, monate sauce ka letsoai, pepere, litlama.
- Kamora metsotso e 2, spaghetti e phehiloeng ka sekotlolo.
- Hamorao ho ile ha e-ba le spaghetti e batšo e chesang ka li-shrimps ka sauce e monate e nang le parmesan le caviar.
Paseka e nang le saalmon le shrimps
Haeba u batla ho pheha ntho e nang le phepo e ngata ho feta pasta ea khale e nang le shellfish , joale setala sa Italy se nang le shrimps se sa lekaneng sa sauce se nang le saalmon kapa sekoti se tla finyella morero ona ka tsela e molemo ka ho fetisisa. Litlhapi li sebelisoa tabeng ena ka sebōpeho se nang le masapo, kaha li se li khaola ka li-blocks kapa li-cubes.
Lijo:
- spaghetti - 300 g;
- shrimps - 300 g;
- saalmon - 200 g;
- konofolo - meno a 3;
- tamati - 200 g;
- tranelate - 150 ml;
- oli - 50 g;
- letsoai, pepere, parsley le basil.
Litokisetso
- Fry garlic ka oli.
- Kenya tomate e khethiloeng, sechu metsotso e meraro.
- Tšela ka tranelate, apara masiki, u behe lilae tsa litlhapi le tsa shrimp.
- Tlohela metsoako ka metsotso e 5, ebe o fetisetsa pane e nang le spaghetti e phehiloeng, ha u ntse u phaella parsley le basil.
Paseka e nang le shrimps ka multivark
Lokisetsa sejana le ka thuso ea multivark. Qalong, ho hlokahala hore u belise spaghetti, u tšolloe colander mme u lule u futhumetse ka setsing se tiisitsoeng, se koahetsoeng ke thaole, e le hore u se ke ua pholile. Ho phaella lits'ebetsong tsa motheo, tlhahiso e ka tlatsitsoe ka meroho: tamati, pelepele ea tšepe, zucchini.
Lijo:
- spaghetti - 300 g;
- shrimps - 300 g;
- konofolo - leino le le leng;
- lero la lemone - 20 ml;
- oli - 40 ml;
- tranelate - 250 ml;
- greenery - 0.5 beam.
Litokisetso
- Pheha spaghetti ka "Paseka".
- Kenyelletsa lenane la "Frying", "Baking" 'me le omele ka oli konofolo ka halofo ea motsotso.
- Eketsa lero la srimpi, lero la lemone, 'me u behe tranelate le li-seasonings.
- Kamor'a metsotso e 5, kopanya li-shrimps ka mongobo o monate o nang le spaghetti, o futhumala ka mokhoa o ts'oanang le metsotso e 5 mme o sebetse ka meroho.