Kakaretso bakeng sa biscotti e tla thusa batho ba phehang malapeng haholo hore ba noe tea ea malapa le li-breadcrumbs tsa Italy. Li-cookie li ke ke tsa bapisoa le tatso le ntho leha e le efe e tloaelehileng e tloaelehileng, 'me theknoloji ea ho itokisa e fapane le litsela tse tloaelehileng tsa ho etsa joalo.
Li-rusks li-rusks biscotti
Li-biscotti tsa Italy li hlophisitsoe ka mekhahlelo e 'meli, pele li-baguette tse telele li koahetsoe, ebe li khaoleloa ka likarolo tsa 1-1.5 cm' me li omisitsoe ka ontong ho fihlela li le teng ebile li le khauta. Ho khelosa recipe ea khale ho tla thusa mefuta eohle ea li-supplement kapa tšebeliso ea mofuta o mong oa phofo.
- Li-cookie tse tloaelehileng tsa biscotti li lokiselitsoe ka lialmonde, basali ba mehleng ea kajeno ba qala ho e nkela ka pistachios kapa mefuta e meng ea linate, e leng ho fetola tatso ea ho qetela ea lijo.
- Ho fetola karolo e lekanang ea phofo ea cocoa ho fumanoa li-biscuits tse monate tsa tsokolate, litholoana tsa linate li ka siuoa tsa khale.
- Ho fokotsa lik'halori tsa monate oa Italy ho tla thusa ho tlosa phofo ea koro le lijo-thollo tse feletseng, 'me haeba u fetola sebopeho ho fihlela phofo ea lijo-thollo, biscuit e tla fetola' mala o motle mosehla.
- Ho fokotsa sekhahla sa batho ba Italy ba biscotti ba tla thusa ho eketsa ho hlophisoa ha libanana kapa mokopu, tatso ea monate e ke ke ea bapisoa le litsela tse ling.
- Kakaretso ea biscotti e ka boela ea e-ba ea boima, khetho e nepahetseng bakeng sa ho nkela mahe e ncha e tla ba phofo ea folaxe le peo.
Recipe ea khale ea biscotti e nang le lialmonde
Li-cookie tsa Italy tsa biscotti ha e le hantle li pheha ha lia khathatseha, ke habohlokoa hore ho na le recipe e ntle ea khale e teng. Lapeng, cookie ena ha e sebetsoe feela ka tee, Mataliana a rata ho e latsoa ka veine. Har'a lisebelisoa tsena, ho fumanoa likarolo tse fetang 40 tsa mechine e mebala-bala.
Lijo:
- tsoekere - 200 g;
- mahe - likotoana tse 4;
- phofo - 400 g;
- phofo e bakang - 1 tsp;
- lialmonde - 150 g;
- metsi - 1 tbsp. l.;
- vanilla e nkiloeng - 1 tsp;
- letsoai - 1 tsp.
Litokisetso
- Kopanya lisebelisoa tsohle tse omeletseng.
- Lokisa protheine e le 'ngoe.
- A otla mahe a 3 le yolk, vanilla le metsi.
- Ka ontong, omisa lialmonde, u koale ka bongata.
- Kopanya mahe le lintho tse omeletseng, hlahisa linate, kopanya hlama e ngata.
- Arola likarolo tse tharo, moqolo o mong le o mong ho boima ba 4 cm.
- Apara tekete ea ho baka ka thōko ho e mong.
- Lubricate le liprotheine.
- Bake ka metsotso e 35.
- Khaola likarolong tse 1 cm.
- E omella ka ontong ka metsotso e 10.
Chocolate biscotti - recipe
Keletso ea biscotti ea tsokolate e fumanoa ka mokhoa o tšoanang le thekenoloji ea khale, phofo e 'ngoe ea koro e nkeloa sebaka ka mokhoa o tšoanang bakeng sa boleng bo botle ba cocoa. Joalokaha e le phetolelo ea setso, u ka tlohela lialmonde, empa phetolelong ena, li-walnuts, makotomane le motsoako oa mefuta e fapaneng le tsona li tla ba monate, ho risepe ho tla ba le monokotšoai o omisitsoeng: cranberries kapa cherries, morara o omisitsoeng ha o loketse.
Lijo:
- mahe - likotoana tse 4;
- phofo - 300 g;
- cocoa phofo - 2 tbsp. l.;
- phofo e bakang, vanillin;
- linate - 200 g.
Litokisetso
- Etsa lisebelisoa tsohle li kopane.
- Hlaha mahe a seng makae, tšela ka motsoako o omileng.
- Hlakola linate, khaola e kholo, kena ka hlama.
- Arola likotopong, u bake bakeng sa metsotso e 40 ho 180.
- Khaola likarolo tse 1 cm tse teteaneng.
- Etsa biscotti ea tsokolate ka metsotso e 10 ka sebeng se chesang.
Biscotti e nang le pistachios
Biscotti ea recipe e nang le linate - e fokolang haholo, e le molao, lihlahisoa li lula li le teng bakeng sa mong'a e mong le e mong, 'me kgetho ena e bohlokoa ho sebelisa pistachios le peel peel e le ho tlatsa. Tatso le monko oa batho bana ba ts'oarellang ke ntho e sa tloaelehang, 'me li lokiselitsoe ka mokhoa o bonolo le ka potlako hoo u ka hlahisang monate lijo tsa hoseng.
Lijo:
- phofo - 100 g;
- tsoekere - 100 g;
- phofo e bakang, vanillin;
- lehe - sengoathoana se le seng;
- li-pistachios tsa unsalted peeled - 50 g;
- Lemon Peel - 2 tsp.
Litokisetso
- Phahamisa phofo ka phofo ea ho baka, kopana le tsoekere.
- Hlalosa lehe le otlolohileng le leqhoa le entsoeng ka pistachi.
- Ho tloha hlama ho etsa borosose, bake bakeng sa metsotso e 20 ho 180.
- Khaola libapi ka likarolo tse 1 cm, omella metsotso e 10.
Biscotti ho tloha phofo e feletseng ea koro
Hoo e batlang e le li-cookie tsa biscotti tsa lijo , mohope oa tsona o hlalositsoeng ka tlaase, o loketse ho latela balateli ba lijo tse phetseng hantle kapa tse nang le phepo. Tsoekere, e bontšitsoeng ka ho hlophisoa, e fetolelitsoe ka tsela e tšoanang bakeng sa mahe a linotši, stevia kapa monate o mong. Ea tsena lijo tse tla ba 6-10 suharikov, e leng loketseng ho nka le bakeng sa e nepahetseng snack.
Lijo:
- phofo ea lijo-thollo-100 g;
- tsoekere - 50 g;
- walnuts - 30 g;
- lehe - sengoathoana se le seng;
- metsi - 1 tbsp. l.;
- phofo e bakang - 1 tsp;
- vanillin.
Litokisetso
- Kopanya phofo, linate, tsoekere le phofo ea ho baka.
- Kopanya lehe ka metsi.
- Ho hlaba hlama, ho bōpa borosose, ho chesa metsotso e 25 ho 180.
- Khaola likarolo, omella metsotso e 10.
Biscotti ka phofo ea poone
Recipe biscotti e ka phethahala ka phofo ea poone, phekolo e tla hlaha e monate haholo ebile e ntle. Ho bolelloa hore ka phofo ena gluten e ka tlaasana ho koro, li-cookie li fokotseha haholo: li phunyeletse ka ntle le tse bonolo ka hare. Nakong ea ho baka, boroso e sa bolokehe mme e fetela holim'a bety ea ho baka, empa ka mor'a ho e arola likotoana, o tla fumana li-crunches tse ntle le tse nyenyane.
Lijo:
- lijo-thollo - 200 g;
- phofo ea koro - 100 g;
- mahe - likotoana tse peli;
- tsoekere - 100 g;
- Cranberry e omisitsoeng - 50 g;
- linate - 50 g;
- rum - 1 tbsp. l.;
- phofo e bakang.
Litokisetso
- Cranberries e kopanya mme e kopanya le ramu.
- Kopanya mahe ka tsoekere, ho baka phofo.
- Phahamisa mefuta e 'meli ea phofo, kopanya le mahe, eketsa cranberries le linate tse senyehileng.
- Ho theha bohobe bo seng bo phahameng, ho baka bakeng sa metsotso e 30.
- Khaola likarolo ebe o khutlela pan.
- Etsa li-cookie tse monate tsa biscotti ka ontong e chesang ka metsotso e 10.
Banana Biscotti
Kakaretso ea biscotti ha e pate ts'ebetso e rarahaneng, o ka kopanya lihlahisoa tsohle ka nako le nako, 'me phello e ntse e le e babatsehang, ena ke monyetla o babatsehang bakeng sa ba phehiloeng ba botsoa ho bontša bokhoni ba bona kichineng. Monko o monate o tla hlōla leino le monate, le monate oa litholoana, linate tse fapaneng li kopane hantle, o ka kopanya mekhoa e mengata.
Lijo:
- oli e bonolo - 10 g;
- linate tse khethiloeng - ½ ntho;
- lehe - sengoathoana se le seng;
- phofo - 200 g;
- tsoekere - 100 g;
- banana - 1 piece;
- vanillin, ho baka phofo.
Litokisetso
- Senya banana le botoro, kenang lehe, vanilla le tsoekere.
- Lahlela linate, u ope phofo, tšela phofo.
- Etsa li-sosese, u chese ka metsotso e 30.
- Khaola likarolo ebe o khutlela pan.
- Etsa li-cookie tsa banana biscotti - metsotso e leshome ka ontong e chesang.
Mokopu Biscotti
Li-Biscotti tse nang le linate le mokopu libopeho ke mokhoa o sa tloaelehang haholo 'me ha ho bonolo hore li nkoa e le tsa khale, empa tatso ea eona e sa tloaelehang e ke ke ea re lumella ho belaela talenta ea lijo tsa mofumahali ea tla etsa qeto ea ho e chesa. Li-biscuits tse monate li tla tsoa ka nako e khutšoanyane, empa li na le sebaka se tsotehang se hlollang, joalokaha eka ke ka mokhoa oa khale oa li-cookie tsa Italy .
Lijo:
- mahe - likotoana tse peli;
- puree ea mokopu - 100 g;
- tsoekere - 100 g;
- phofo - lintho tse 2;
- phofo e bakang, vanillin;
- linate - ½ tbsp.
Litokisetso
- Kopanya likarolo tse omeletseng.
- Arohane ka ho kopanya mahe le litapole tse pholileng, kopanya metsoako ka bobeli.
- Hlalosa linate, u hlabe hlama.
- Beha "lisise" tse ling ka lakane ea ho baka, cheha ka metsotso e 30 ka likhato tse 180.
- Khaola likaroleng, o omme ka ontong e chesang bakeng sa e 'ngoe metsotso e 10-15.