Ravioli - Paseta ea Italy, e entsoeng ka monate o monate o nang le likarolo tse fapaneng ka hare. Ba bona ba analogue e ka Russia lijo dumplings, 'me ka Seukraine lijo - vareniki. Re u fa tse 'maloa tsa pele tsa diresepe bakeng sa ho pheha ravioli le li-mushroom.
Ravioli le li-mushroom le litapole
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 4;
- phofo - lintho tse 2;
- oli ea mohloaare - 1 teaspoon;
- letsoai.
Bakeng sa ho tlatsa:
- litapole - 5 lik'hilograma.;
- meroho e mecha - 200 g;
- tleloubu - sengoathoana se le seng;
- nutmeg - pinch;
- moriana oa tomate - ho latsoa;
- lihoete - 0,5 pcs.;
- tsoekere ea melted.
Litokisetso
Re qala ho pheha ka hlama. Ho etsa sena, roba mahe ka phofo, eketsa letsoai, oli ea mohloaare 'me u kopanya ka botlalo. Hona joale re theha lesela le tlaase ebe re le isa sebakeng se phodileng. Ka mor'a moo re lokisetsa ho tlatsa: lihoete le litapole li hloekisoa, li phehiloe 'me li kojoe ka li-tolstooth, tse nang le nutmeg. Li-champignon le eiee li ntse li sebelisoa, li qhibililoe ebe lia phunyeloa ho fihlela li le bonolo ka oli ea meroho. Ka mor'a moo re beha sejo se phethiloeng ho sefate sa meroho ebe re se eketsa ho latsoa. Re arola mahe a hlaba ka likotoana tse 4, ebe o tšela ka ho lekaneng 'me o abela lintho tse entsoeng ho eona ka libolo tse nyane. Koahela top le sekoahelo sa bobeli, tobetsa hlama khahlanong le e mong, ho khanna moeeng. Ka thipa ea mokopa khaola likoloto tsa rona ka libakeng tse le 'ngoe ebe u pheha ho fihlela li phahama metsing a letsoai. Re sebeletsa ravioli e itokiselitse ka li-mushroom le moriana oa tomate le botorate e qhibilihisitsoeng.
Ravioli ka li-cheese le li-mushroom
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- lehe - likotoana tse peli;
- letsoai;
- oli ea limela - 50 ml;
- turmeric - 1 teaspoon.
Bakeng sa ho tlatsa:
- li-mushroom - 200 g;
- leek - 100 g;
- chisi - 60 g;
- lehe le tsoeu - 1 pc.
Litokisetso
Ka poleiti e kholo re tšela phofo, letsoai, turmeric, 'me bohareng re roba mahe. Ebe u eketsa oli 'me,