Lecho ke sejo se tloaelehileng sa meroho se neng se tla ho rona se tsoa lijong tsa Sehungary. Ka tloaelo metsoako ea eona e ka sehloohong e siuoa ke tomate le pepere ea Bulgaria. Empa matsatsing ana mohope oa sejana sena o atisa ho fetoloa: o entsoe mme o teteaneng, mme o na le metsi a mangata, a monate kapa a monate. Empa ho sa tsotellehe boemo leha e le bofe, Lecho ke bohobe bo monate bo monate, bo loketseng hoo e batlang e le ntho leha e le efe e monate. A re hlahlobe le uena kamoo u ka lokisang lecho le lihoete.
Recipe e na lecho le lihoete
Lijo:
- tamati - lik'hilograma tse 3;
- Sefate sa Bulgaria - 2 lik'hilograma;
- lihoete - likotoana tse peli;
- letsoai - 2 tbsp. likhaba;
- tsoekere ea granulated - 3 tbsp. likhaba;
- li-clove - likarolo tse 10.;
- konofolo - ho latsoa.
Litokisetso
Kahoo, pele, a re lokiseng lisebelisoa tsohle. Sefate sa Bulgaria se hlatsuoa, se hlakoloa ka thaole, se khaotsoe ka mokhoa o hloekileng, se arotsoe ka halves ebe se tlosa peo. Ebe o hlatsoa hape, o se o omme mme o se o se o omeletse. Lihoete li hloekisoa ho tloha ka lekhetlo la pele, li hlatsuoa ebe li tšeloa ka grater e kholo.
Joale a re sebetsane le tomate le uena. Hopola hore ts'ebetso ea sejana sa rona e itšetlehile haholo ka lero la pele la tomate. Haeba u rekile tomate ea nama, joale lecho e nyenyane haholo, 'me haeba metsi a le lerootho, e metsi. Kahoo, litamati li hlatsuoa ebe lia li hlakola, li li theola metsotsoana e seng mekae metsing a belang. Ebe u li qeta ka likotoana tse seng kae, u li behe ka sekotlolo ebe u li romela mollong. Re e kenya ho pheha, ebe joale re e sotha ka sieve ho felisa peō ka ho feletseng.
Ho feta moo, lero la lero la tamati re lahlela letsoai, lehlabathe la tsoekere, li-carnation, lierekisi tsa pepere 'me re kopanya. U ka fa sejana lijo tse nyenyane tse monate, o eketsa tatso e sithabetseng le pepere e chesang. Pepere e lokisitsoeng ea Bulgaria le lihoete li kenngoa ka hloekileng e tebileng saupe le ho tšela lero la tamati. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u behe lijana mollong. Ho khahla ka nako le nako, tlisa boima ba meroho ho pheha le ho pheha ka metsotso e 5-10. Ntho ea bohlokoa ka ho fetisisa - u se ke ua tšela pepere, 'me e tla ba bonolo haholo' me lecho e tla lahleheloa ke tatso e ikhethang.
Pele re pheha, re retelehela ho lokisoa ha linkho bakeng sa ho pata. Ho etsa sena, re li tlosa esale pele, li hlatsoa ka botlalo, re sebelisa soda le ho e hlahloba bakeng sa litsupa kapa mapetsong. Ebe re senya makotikose ka tsela leha e le efe eo u ka e fumanang 'me re e romela tileng e hloekileng ea kichineng. Qetellong ea li-tomate, lihoete le pelepele li chesehile ka har'a linkho tse lokiselitsoeng, tse koahetsoeng ka likoahelo tse nang le litšepe tse nang le likarolo tse lekaneng: litha e le nngwe - metsotso e 10, le litha e le lithara tse tharo - metsotso e 20. Ebe rea e tiisa, ka bonolo u e shebile, e phuthe ka seaparo se futhumetseng ebe u se tlohela ho pholile.
Lecho ea langa le le lej le rantipole
Lijo:
- oli ea limela - 200 ml;
- lihoete - tse 1 lik'hilograma;
- pepere e chesang - sekoahelo se le seng;
- tamati - lik'hilograma tse 5;
- tsoekere - 230 g;
- letsoai - 2 tbsp. likhaba;
- asene ea tafura - 100 ml;
- konofolo - 6 lijana.
Litokisetso
Litapole lia hlatsoa, li khaola likarolo tse kholo ebe li tlosa peduncle. Ka nako eo re e sotha ka grinder ea nama ka grate e kholo, re fetola litamati ka puree. Lihoete lia hlatsuoa, thipa top top thin layer le ho senya meroho ka grater e nyenyane. Hona joale kopanya e kholo saucepan ea tomate puree le lihoete, tlisa ho pheha le pheha metsotso e 20.
Ka mor'a moo, tšela ka oli ea meroho, asene, re lahlela letsoai, tsoekere, chopped pepere e chesang le ho pesa konofolo. Tsohle kopanya 'me u phehele metsotso e 10. Ebe u beha likoti tse koahelang, u koale, u phuthe ka likobo tsa boea ebe u tloha ho fihlela u pholile.