Strudel - mofuta oa setso oa ho baka ka mokhoa oa moqolo o bobebe o nang le ho pata. Strudel e entsoe Austria 'me e tumme linaheng tse ngata tsa Europe, hammoho le meetlo ea Bajuda ea ho ja. Mefuta e fapa-fapaneng ea strudel e tsejoa, ho akarelletsa le lijo tse nang le lijo tse nang le lijo tse ling, tseo li-apula li nang le tsona. Ka linako tse ling li-apole li eketsa lisebelisoa tse ling, mohlala, sinamone, vanilla, morara o omisitsoeng, chate ea cottage.
Joang ho pheha strudel ka liapole?
Mokhoa o tloaelehileng oa setso oa ho pheha sejana leha e le sefe o atlehile ka ho fetisisa, kahoo re qala ho lokisetsa majoe a Viennese ka liapole, sinamone le morara o omisitsoeng (Apfelstrudel).
Lijo:
- Phase e phahameng ea koro - 400 g;
- mahe a khoho - likotoana tse peli;
- metsi a phehiloeng - 120 ml;
- rum - 30 ml;
- lero la lemone - 1 tbsp. khaba;
- letsoai - 1 pinch;
- botoro ba tlhaho (kapa oli ea mohloaare) - 200 g.
Bakeng sa ho tlatsa:
- apole - likotoana tse supileng;
- morara o omisitsoeng - 200 g;
- bohobe bo bobebe crumbs - 7 tbsp. likhaba;
- tsoekere - 6 tbsp. likhaba;
- sinamone - 2-4 pinch.
Litokisetso
Phahamisa phofo ka sekotlolo se seholo, etsa groove ka slide, u kenye letsoai la letsoai, mahe, ramu le lero la lemone. Kopanya ka botlalo. Lubella matsoho ka oli ea meroho 'me butle-butle a tšollele metsi, kopanya hlama. Hlama e lokela ho hlaha e se ke ea khomarela matsoho, e theoha ebile e bonolo. Re e arola likotoana tse 8. Qhibiliha botoro, hlama e 'ngoe le e' ngoe ka letsoho (ka har'a kaka e teteaneng) 'me u smear botorate e qhibilihisitsoeng. Hona joale re tla kopana le mahobe a mabeli, re behe ka lehlakoreng le leng, re li ise sefateng se bataletseng, se koahele ka filimi ea lijo 'me u behe sehatsetsing ka lihora tse 2.
Re etsa ho tlatsa. Re tla hlahisa liapole ho tloha peel le lipeo, ho khaola likotlolo tse nyane kapa li-cubes, kopanya le morara o omisitsoeng, o fafatsa tsoekere e kopantsoe le sinamone le breadcrumbs.
Kamora lihora tse peli, nka hlama e tsoang sehatsetsing. Hape, tlotsa mahobe a bataletseng ka botoro 'me u behe hape. E ile ea hlaha 2. Joale tlosa li-cake ka lehlakoreng le leng tafoleng, e fafalitsoe ka phofo, e le e tšesaane kamoo ho ka khonehang. Lubella ka oli 'me u fafatsoe ka breadcrumbs. Re fokotsa ho tlatsa ka mokhoa oa ho hlobolisa, e leng sebaka se fokolang ho e mong. Sena se etsoa ho qoba ho qhekella moqapi. Re pata moqolo ebe re o beha holim'a sebapeng sa ho baka, o tloa oli, 'me re fetisetsoa hantle ho feta pampiri ea ho baka.
Bake ka ontong ka mocheso o tlase-tlase bakeng sa metsotso e 40-60. Boikemisetso bo reriloe ka sefahleho. Ha u ntse u pheha ka makhetlo a mararo, silafatsa "strudel" e nang le botoro e qhibilihisitsoeng.
Re sebeletsa strudel ka ho tlatsa le kofi. U ka boela ua sebelisa siraseta ea chokolete. Joalokaha u ka bona, ho lokisa li-apula ke mokhoa o molelele le o se bonolo haholo.
Strudel o na le chisi ea cottage le liapole
Hlama e lokiselitsoe joaloka mohope o fetileng.
Lisebelisoa tsa ho tlatsa:
- ho kheloha - 500 g;
- liapole tse monate le tse bolila-500 g;
- botoro ba tlhaho - 50 g;
- tsoekere e phofshoana - 100 g;
- letsoai - 1 pinch;
- Khoho ea khōhō - li-2 pcs.;
- lebese la tlhaho la tlhaho - 50 ml;
- morara o omisitsoeng - 100 g;
- linate tse khethiloeng (makotomane a molemo) - 2 tbsp. likhaba.
Litokisetso
Tlosa hlama e lokisitsoeng e entsoeng ka letsoho le tšesaane, e le oli, le e fafatse ka li-breadcrumbs 'me u atolose ho tlatsa ka mokhoa oa ho hula sebaka se seng se seng.
Re kenya moqolo oo, ebe o o beha pampiring ea ho baka. U ka e jala ka pampiri ea ho baka. Koahela strudel metsotso e 40-60 ka ontong ka mocheso o tlase-tlaase.
U ka boela ua leka ho baka koetlisi ka cherry kapa ka nama . Hoa hlokahala ho nahana, ho baka joalo ho tla ba monate ho baeti ba hao le mahae. Ka ho khetheha di-dessert di-dessert li khona ho kena ka Sontaha le mekete ea boithabiso. Leha ho le joalo, mokokotlo o nang le liapole o na le phaello e phahameng ea caloric, kahoo u se ke ua ja sejana sena khafetsa.