Pide ke lijo tsa Turkish cuisine. E shebahala joaloka pizza - kaka e entsoeng ka hlama e tlatsitsoeng ka litsela tse fapaneng. Hona joale re tla u bolella kamoo u ka phehang pida e monate kateng.
Recipe ea pee
Lijo:
Bakeng sa teko:
- phofo - 170 g;
- metsi a batang a batang - 80 ml;
- tomoso e omeletseng - 7 g;
- letsoai - pinch;
- tsoekere - 1 teaspoon.
Bakeng sa ho tlatsa:
- Dutch cheese - 100 g;
- botoro - 20 g;
- mahe - sekoahelo se le seng;
- phofo - 1 teaspoon;
- meroho ea dill le parsley.
Litokisetso
Mofuthu o phunyeletsa ka sieve ka sekotlolo, leralleng le hlahang re etsa ho teba, moo re tšollang letsoai, tsoekere le tomoso. Metsi a tšollele butle-butle, kopa hlama. Ebe rea e koahela ka li-napkin ebe re tloha metsotso e 25-30. Kamora 'tlhahlobo, re theha bolo, re phalle, ebe re e etsa sebopeho sa oblong. Motheo oa teko e lokela ho ba ka 40 cm ka bolelele le 15 ka bophara. Lubella ka holim'a kaka e teteaneng ka botoro e pholileng 'me u fafatsoe ka grated chisi ka grater e kholo. Hona joale koahela metse ka thōko ea kaka e ka hare ho 2-3 cm. Re koahela lithaka tsa rona ka chisi e otliloeng le ho e romela ho ea pele ho lik'hilograma tse 250 ka metsotso e 5. Re nka pee e feliloeng ho tloha ka ontong, ho fafatsa litlama tse hahiloeng hantle ebe re li fe tafoleng, ebe re li arola likarolo tse 3-4 cm ka bophara.
Tsamaea ka nama
Pide kapa, ka tsela e 'ngoe, pizza ea Turkey e lokiselitsoe ka litlatse tse fapaneng. Sejo sena se monate haholo ka nama.
Lijo:
Bakeng sa teko:
- khalase - 2,5 likhalase;
- oli ea soneblomo - 120 ml;
- lebese le futhumala - 120 ml;
- yogurt ea tlhaho - 100 g;
- letsoai - 0,5 tsp.
- tomoso e omeletseng - 6 g;
- li-yolks - likotoana tse peli;
- botoro - 30 g.
Bakeng sa ho tlatsa:
- moho oa nama oa khomo - 200 g;
- tamati - 1 pc.;
- onion - sengoathoana se le seng;
- pepere e chesang - sekoahelo se le seng;
- parsley meroho - 30 g;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Bakeng sa hlama kopanya lebese, yogurt le botoro, joale eketsa halofo ea senoelo sa phofo ho ena boima le kopanya hantle. Hona joale re tšela letsoai le halofo ea senoelo sa phofo, hape re e kopanya. Ebe re tšollela tomoso, e kopanya ebe o eketsa phofo kaofela. Ma-Turks a rata ho bapisa hlama le tsebe ea lobe. Kahoo re lokela ho fumana mofuta ona oa hlama - e bonolo, joaloka earlobe. Koahela boima ka lesela le nang le mongobo 'me u behelle ka thōko bakeng sa halofo ea hora.
Ho sa le joalo, re ntse re lokisetsa ho tlatsa: ho tloha ho langa le le lej re tlosa peel, ho bonolo ho e etsa, haeba re qala ho e chesa ka metsi a belang.
Hona joale ke nako ea ho khutlela tekong ea rona: re e arola likarolo tse tharo, e 'ngoe le e' ngoe ea rona eo re e qalang - re lokela ho fumana lesoba la oval o lebong. Lithako tsa lera li phuthetsoe ka hare 'me lipheletsong li kenngoa hammoho. Beha hlama holim'a hlama ka ho shapuoa ka yolk, ho eketsa ho tlatsa bohareng. Ho phoka ka nama ho pheha ka ontong ho fihlela hlama e phatloha. O itokiselitsoe ka mafura ka oli e qhibilihisitsoeng 'me a sebeletsa tafoleng.