Mofuteng oa eona oa setso, pie ea borena e nang le kottage chisi le liapole ke motsoako o monate oa sehlabathe le ho tlatsa likhahla, lera la liapole tse ncha le meringue ea moea. Ke 'nete hore ha lijo tse ling li ntse li e-na le lijo tse ling, ho ile ha boela ha hlaha phapang e bonolo. Mabapi le li-classic le mefuta e meng ea diresepe, re tla bua ka tlase.
Lejoe la apulo ea borena le cottage chisi - recipe
Sephiri sa pie ea borena e nang le tokelo e ntle e nang le li-cottage cheese e sebelisoa ka monate o ommeng o omileng, o fetohang mousse habonolo ka mor'a ho shapuoa ka likhahla.
Lijo:
- phofo - 470 g;
- mahe - likarolo tse 6.;
- kisi ea kottage - 530 g;
- tsoekere - 540 g;
- liapole - likotoana tse 4;
- botoro - 310 g;
- phofo e bakang - 5 g;
- vanillin.
Litokisetso
Pele u lokisetsa pie ea borena keng ea cottage, lokisetsa metsoako ea motheo: arola mahe ka li-squirrels le li-yolks, u hlakole li-cottage chisi, u qhale liapole 'me u arohane ka likotoana tse tšesaane, ebe u tšela oli.
Bakeng sa hlama, otla likotoana tsa botoro le tsoekere (200 g), eketsa lehe la mahe a mararo le ho pheta lipale. Ka mor'a moo, tšela phofo motsoako oa phofo ea ho baka 'me u khumse hlama ka letsoho ho fihlela sekoti se bokelloa ka lesoba le le leng. Beha sekotlolo ka har'a hlama ho ea ho batang ha u ntse u lokisetsa lisebelisoa tse setseng.
Whisk e setseng lehe yolks e se e ntse e e-na le cottage chisi le tsoekere.
Hona joale motsoako oa ho qetela oa sejana ke meringue, oo o setseng ho otla liprotheine tse setseng ka tsoekere ho fihlela ho etsoa bokoe bo hanyetsang le bo hanyetsang.
Hlama e kenngoa ka diski le vystelit foromo e khethiloeng. Re khomaretsa hlama 'me re koahele le chisi ea cottage. Ka holim'a lekhalo le lekaneng, arola liapole 'me u koahe ntho e' ngoe le e 'ngoe ka mokokotlo oa meringue.
Cake ea borena e khabisitsoe ka halofo ea hora ka likhato tse 180.
Khelo ea pie ea borena le liapole
Ka moralo oa risepe ea pie e nolofalitsoeng, merenga ha e kenyellehe ho eona. Lera la liprotheine tse nang le marameng le nkeloa sebaka ke lisepa tsa lehlabathe.
Lijo:
- phofo - 255 g;
- botoro - 115 g;
- tsoekere - 195 g;
- soda le soda - ½ tsp;
- liapole - likotoana tse 3;
- kisi ea kottage - 540 g;
- mahe - li-pcs tse 5.
Litokisetso
Bakeng sa mahobe ao, kopanya phofo hammoho le soda le letsoai. Tlosa motsoako o omeletseng ka botoro le phofo ea tsoekere. Halo ea crumbs ka sebopeho se potolohileng ka 20 cm. Nonyana ea mahe a linotši a nang le mahe le tsoekere e setseng ho fihlela e le mongobo o tsitsitseng. Fana ka katlese chisi e tletseng 'me u e kenye ka likarolo tsa liapole. Holimo le phofo e setseng ea phofo. Fela pie ea borena ka liapole ka metsotso e 50 ka likhato tse 180.