Bakeng sa ba ratang mahe a linotši, re tla u bolella kajeno kamoo u ka etsang khekhe ea mahe a linotši lapeng. Tshebetso ka boeona ha e thata haholo ebile ha e nke nako e ngata, 'me tatso le monko oa lijo tse phethiloeng ke tse makatsang.
Koketso ea mahe a linotsi a maiketsetso - recipe
Lijo:
Bakeng sa teko:
- phofo - hoo e ka bang likhalase tse 'nè;
- mahe - likotoana tse tharo;
- mahe a linotši - 0.5 senoelo;
- tsoekere ea granulated - 1 khalase;
- soda le ho e - 12 g;
- botoro kapa margarine - 150 g;
- letsoai - pinch;
- lebese - 60 ml;
Bakeng sa tranelate:
- tranelate e bolila ka mafura a ka tlaase ho 25% - 1 lik'hilograma;
- tsoekere ea granulated - 1 khalase;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Mahe a linotši, lebese, tsoekere le letsoai li kenngoa ka sekotlolo, li futhumala ho pheha ebe li pheha ka metsotso le halofo. Kenya margarine 'me u hlohlelletse ho fihlela e qhibiliha. U se ke ua khaotsa ho tsuba, tšela soda le ho emela mollo ka metsotso e 'meli e meng. Khaleiti e tima, empa re tsoela pele ho hlohlelletsa metsotso e meng e mehlano.
Ka phofo e nyenyane e pholileng, kenang mahe, hlohlelletsa 'me butle-butle tšela phofo e silafalitsoeng, knead ea bonolo e tlama hlama. Re e nka ka metsotso e mashome a mabeli, re koahetsoe ke filimi, mme re arola likarolo tse tšeletseng kapa tse robeli. E 'ngoe le e' ngoe ea tsona e tlameletsoa ka letlalo ho ea bophara ba lisenthimithara tse 28 ho isa ho tse 30. Haeba ho hlokahala, o ka tšela phofo e nyenyane bakeng sa ho ruruha habonolo.
Ka kaka e 'ngoe le e' ngoe u etse li-punctures tse 'maloa ka fereko ho qoba ho ruruha, ebe u li beha hammoho le letlalo ka sesepa sa ho baka, o futhumetse ho likhato tse 200. Re pheha mahobe ka metsotso e ka bang leshome. Ha ba fumana mmala o khahlehang oa khauta, re tsoa ka ontong 'me re khaola, re sebelisa monyetla leha e le ofe oa sebopeho. Etsa sena hamolemo ha lihobe li chesa, kaha ka mor'a ho pholile li fetoha tse fokolang haholo.
Morelate o monate o kopantsoe le tsoekere le vanilla tsoekere le grease ka seatla se bulehileng mahobe a nang le tranelate.
Karolong ea ho qetela, re khaola likotoana tsa likobe ebe re li fafatsa ka mahlakoreng le mahlakoreng a kaka.
Ke habohlokoa hore lekhetlo lena le tlohe ka sehatsetsing bakeng sa ho tšela, ka nako e telele bakeng sa lihora tse mashome a mabeli a metso e mene.
Cake ea khale ea mahe a linotši e nang le lebese le khutsitsoeng
Lijo:
Bakeng sa teko:
- phofo - 600 g;
- mahe - likotoana tse tharo;
- mahe a linotsi - 5 tbsp. likhaba;
- tsoekere e nang le granulated - 200 g;
- soda le ho e-1 teaspoon;
- botoro kapa margarine - 50 g;
- lebese - 60 ml;
Bakeng sa tranelate:
- tranelate e bolila bo bolila ka mafura a ka tlaase ho 25% - 350 g;
- tsoekere ea granulated - 100 g;
- Lebese le nang le mollo o noa lebese - 1 nkho;
- Butter - 200 g.
Litokisetso
Ho lokisetsa hlama, re hloka lijana tse peli tse tebileng tsa maramente a fapaneng. E kholo e tšela metsi 'me u apare mollo. Ka sekotlolo se senyenyane, otla mahe a nang le tsoekere ho fihlela fluffy. Re eketsa mahe a linotši, botoro ea botoro le soda le ho feta, ho hlohlelletsa le ho apara ka metsi a ho sesa ka nkho e kholo, eo re seng re e chesitse. Ho tsosoa kamehla, re boloka mollo ho fihlela molumo o phahama hoo e batlang e le makhetlo a mabeli le ho fifala. Ka tloaelo, metsotso e leshome le metso e mehlano e lekane bakeng sa sena. Ebe re tšela khalase e le 'ngoe ea phofo' me, re tsosoa kamehla, re ema mollong ka metsotso e meng e 'meli. Ebe o tlosa mocheso 'me u tšollele phofo e' ngoe le e 'ngoe. Re e arola likarolo tse robeli tse lekanang 'me re e fumana ka sehatsetsing ka metsotso e mashome a mararo, re e koahela ka filimi.
Ebe o ntša pampiri ea letlalo, letlalo le le leng le le tšesaane haholo, le koetsoe ka fereko ebe le apetsoe ka ontong ea preheated ho 185 likhato. Li-crusts li koetsoe ka potlako haholo. Ho itšetlehile ka monyetla oa ho ea ka ontong
Libebe tse ling tse chesang re fana ka sebopeho se pota-potileng, ho koahela sekwahelo, sejana kapa sebopeho leha e le sefe le ho khaola metse ka thipa e bohale. Li-scraps li penya ka pin, e tla ba hloka hamorao.
Ho itokisa tranelate, kopanya le tranelate e bolila ka tsoekere, eketsa bonolo botoro, phehiloeng lebese le phehiloeng ho tšoana le motsoako kapa whisk.
Lubella haholo mahobe a nang le tranelate e hlahisoang ke metsi, u fafatse likoti tse ngata ebe u tlohela kaka ho ea lihora tse 'maloa.