Saladi ke karolo ea bohlokoa ea tafole kapa efe ea mokete. Ho tswa ho lihlahisoa tse tloaelehileng u ka pheha ka tsela e hlollang. 'Me haeba salate e boetse e khabisitsoe ka mokhoa o sa tloaelehang, litlhokofatso ho mohlokomeli li tiisitsoe. Re tla u bolella li-diresepe tse 'maloa tsa salate "Goldfish". E 'ngoe le e' ngoe ea tsona e monate ka tsela ea eona 'me kaofela e shebahala e le khōlō tafoleng.
Salate "Goldfish" e nang le lipalesa tse pinki
Lijo:
- litapole - likarolo tse 4.;
- onion - sengoathoana se le seng;
- lihoete (tse ka hare) - likarolo tse 6.;
- Ho tsuba saalmon roe - 200 g;
- mahe - sekoahelo se le seng;
- mayonnaise;
- lettuce makhasi.
Litokisetso
Litapole le lihoete ka hloko 'me li phehe letlalong ho fihlela li phehiloe. Lehe le boetse le phehile ka thata. Li qetile meroho e hlahisitsoeng (litapole tsohle le lihoete tse tharo) le li-salmon tse pinki li khaotsoe ka li-cubes tse nyenyane, eiee e boetse e khethiloe hantle. Re kopanya ntho e 'ngoe le e' ngoe, re tlatsa mayonnaise, haeba ho hlokahala dosalivaem ho latsoa. Ka sejana se sephara re hasa makhasi a lettuke ka tsela eo re nang le litlhōrō le mohatla oa litlhapi. Ka holim'a beha salate, e fane ka sebopeho se pota-potileng. Ebe u tšela lehe le lenyenyane (pele u khaola selika-likoe ho tloha lehe le le leng - lena e tla be e le leihlo) 'me u tšollele salate - e tla ba hlooho ea litlhapi. Lihoete lia hloekisa ebe li khaola ka likotoana tse tšesaane, li li tšela karolong e setseng ea salate, e koahela karolo e 'ngoe le e' ngoe e fetileng. Sena e tla ba sekala sa litlhapi. Ho tswa ho lihlopha tse peli tsa lihoete re etsa molomo, ho tloha leheng - glaze le cilia li ka etsoa ka mehloaare.
Salate "Goldfish" e nang le salmon
Lijo:
- salmon e salted hanyane - 200 g;
- kisi e thata - 200 g;
- li-mushroom - 300 g;
- Peking hop - 500 g;
- konofolo - 2 cloves;
- lettuce makhasi;
- banana ba nang le tatso ea saalmon - 1 sachet;
- mayonnaise, letsoai - ho latsoa.
Litokisetso
Li-champagne li khaoletsoe ka lipoleiti ebe li kenngoa kahare ho metsi ho fihlela metsi a fetoha. Salmone e khaoloa, ebe chisi ke tse tharo ka grater e khōlō, 'me re tšela k'habeche. Konofolo e fetisoa ka mochine oa khatiso, metsoako eohle e kopanngoa, e nkiloe ka mayonnaise, ha ho hlokahala, e tletse ho latsoa. Ka salate sekotlolo re beha likhahla tsa meroho, 'me ka holimo ke salate ea rona, pele e sebeletsa, fafatsa le croutons. Ho khabisa ho tloha saalmon u ka etsa tlhapi ea goldfish.
"Salate ea Goldfish" ka salate
Lijo:
- letsoai le monate - 70 g;
- "Letlōbong" ka makotikoting "- Pitsa e le 'ngoe;
- li-hard-cheese - 150 g;
- onion - sengoathoana se le seng;
- mahe - likotoana tse peli;
- dill;
- mayonnaise.
Litokisetso
Liieee li khaola likotoana tse nyane. U ka e otla ka metsi a belang 'me ue tšoare ka nakoana marinade: metsi ka phaello ea asene le tsoekere. Cheese e tšeloa ka grater e khōlō, lijo tse nang le makotikoting li khabisitsoe ka fereko, ka mor'a hore li tšolise metsi. Salate re beha likhakore holim'a sejana se sephara, ho tlotsa monko o mong le o mong ka mayonnaise: onion, halofo ea halofo, chisi, cracker, salmon e pinki. Ebe, lehe la grated 1. Ka holim'a salate khabisa chopped dill mane. 'Me ho tloha lehereng la bobeli re etsa tlhapi ea goldfish - leihlo le ka etsoa ho tloha erekisi ea pepere, mapheoana le mohatla - ho tloha pepere e monate kapa tamati.
Recipe ea salate "Goldfish" ka krill le tuna
Lijo:
- nama ea krill - 1 jar;
- tuna - 1 jar;
- leo khale - 200 g;
- litšiea tsa lehlaka - 100 g;
- lihoete (tse ka hare) - likarolo tse 4.;
- mahe - likotoana tse 4;
- mayonnaise.
Litokisetso
Lihoete li pheha ho fihlela li loketse, mahe a pheha ka thata. Li loketse lihoete li hloekisitsoe, likotoana tse peli li hlatsoa ka grater e ntle,