Liiee tse monate tse monate - bohobe bo monate bo monate bakeng sa shish kebab. E ka etsoa ka mebala leha e le efe, ho sebelisa linoko tsa tlhaho le lihlahisoa joaloka li-colorants. E hlolla ka mokhoa o makatsang tatso ea nama 'me e tloaelehile e sebelisoa ka hoo e ka bang mefuta eohle ea shish kebab. A re ke re hlahlobeng likhetho tse 'maloa bakeng sa hau, hore na ho nepahetse joang hore u khetholle onion bakeng sa shish kebab.
The risepe ea eiee e khethiloeng
Lijo:
- onion pherese - 45 g;
- metsi a hloekisitsoeng - ml 195;
- asene ea morara - 35 ml;
- tsoekere - 10 g;
- iodized letsoai;
- dill e ncha - haeba e lakatsa.
Litokisetso
Anyezi e hloekisoa, e khabisitsoe ka mehele e tšesaane 'me e lahlela tlaase ho nkho e hloekileng. Fafatsa le dill e tlotsitsoeng mme u sisinyehe. Re futhumatsa metsi, qhibiliha tsoekere le letsoai ho eona mme u eketsa asene. Tlatsa marinade e loketseng ka nkho, e koale ka sekwahelo, e sisinyehe ebe e e tlosa ka metsotso e 30 ka sehatsetsing.
Onion bakeng sa shish kebab marinated a asene
Lijo:
- tsoekere - 25 g;
- onion - 485 g;
- asene ea cider -15 ml;
- letsoai.
Litokisetso
Liiee li hloekisoa ebile li khabisitsoe ka li-semirings tse mosesaane. Ebe re e penya hanyane ka matsoho a rona, fafatsa tsoekere ebe re lahlela letsoai le monate. Tlatsa ntho e 'ngoe le e' ngoe e nang le asene ea apole, hlohlelletsa 'me u emelle metsotso e ka bang 20. Ka mor'a moo, re kopanya marinade,' me u sebedise eiee e le senole sa shish kebab.
Joang ho qhibiliha eiee ka shish kebab?
Lijo:
- onion - 85 g;
- Lemon - 55 g;
- garnet - 55 g;
- tsoekere - 10 g.
Litokisetso
Liiee li hloekisoa, li khabisitsoe ka mehele e meholo ebe li hatelloa ka matsoho. Fafatsa ka lero la lemone 'me u fafatsoe ka tsoekere. Ho tswa ho peo ea kharenate ho penya lero le ho e tlatsa ka eiee e lokisitsoeng. Hlakisa tsohle, tsitlella ho ja lijo tse ka bang ka hora, ebe o hasana ka poleiti 'me o fafatsa botle ka peō ea kharenate.
Asene e marinated ntle le onion ho shish kebab
Lijo:
- onion - 75 g;
- lero la lero le lemone - 35 ml;
- meroho e meholo ea tholoana - ho latsoa;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Liiee li hloekisoa, li arotsoe ka mehele ea halofo, li lahleloa ka colander ebe li tšeloa ka metsi a belang ho tlosa bohale bo feteletseng. Ka nako eo hlakola, fafatsa le limela tse khethiloeng, eketsa letsoai, pepere ho latsoa le ho tšela lero la lemone. Tšoaea ka bonolo 'me u tlohele ho noa senoke se metsotso e 15.
Ho e-na le ho e hokae ha e e-ea ho shish kebab?
Lijo:
- onion - 215 g;
- asene, apole ea tlhaho - 15 ml;
- turmeric phofo - 1 teaspoon;
- metsi a phehiloeng - 195 ml;
- coriander - 5 pcs.;
- lintši tsa iodized tsa letsoai;
- tsoekere - 10 g.
Litokisetso
Ka hona, li-circular tse oiee tse khabisitsoeng. Ka metsing re qhala letsoai, tsoekere, tšela asene 'me re lahlele linoko ho latsoa. Hlakisa onion ka marinade e lokiselitsoeng hantle, kopanya 'me u tsamaee metsotso e 15.
Li-eiee tse khethiloeng ke kebab ka tsela ea Caucasian
Lijo:
- onion - 75 g;
- sinamone - 1 stick;
- pepere e khubelu ea fatše - 5 g;
- cloves - likarolo tse 3.;
- veine ea asene - 1 ntho;
- lero la lemone - 105 ml;
- tsoekere - 25 g;
- iodized letsoai - 1 tbsp. khaba.
Litokisetso
Liiee li hloekisitsoe, li roala tse khabisitsoeng ebe li tšeloa ka metsi a belang e le hore e se bohloko. E tlohele ka metsotso e 15, ebe joale