Pike ke tlhapi e lerootho, e nkhang hamonate le e monate. Ho phaella moo, e boetse e na le thuso e tsotehang haholo, kahoo e lokela ho kenngoa lijong tse ngata kamoo ho ka khonehang. A re ke re hlahlobe ka ho qaqileng le uena se ka phehoang ho tloha ho li-pike.
Cutlets ho tloha ho sepheo sa pike
Lijo:
- likoti tsa pike - 520 g;
- leqe la kolobe - 110 g;
- bohobe bo tšoeu - 110 g;
- lebese - 90 ml;
- Coriander e ncha - ho latsoa;
- breadcrumbs;
- oli ea mohloaare - ho chesa;
- onion tšoeu eiee - 45 g;
- linōko.
Litokisetso
- Re khaola bohobe ho tloha mokokotlong, o tšela lebese le futhumetseng ebe oe siea metsotso e 20 ho e koahela.
- Re feta lipilisi tsa pike ka grinder ea nama ka grate e kholo.
- Salo le oiee e hloekisitsoeng ka mokhoa o fokolang o khabisa ebe o eketsa ho penta ka bohobe.
- Re e sotha kaofela hape.
- Eketsa linoko, li-cilantro tse khethiloeng ebe o tsuba lehe le lecha la lee.
- Re kopanya ka hloko ntho e 'ngoe le e' ngoe, ho etsa li-cuttinglets le ho li qeta ka mahlakoreng 'ohle ka breadcrumbs.
- Ka pitsa e monate e tšela oli e nyenyane ea oli ea mohloaare, e futhumetse, e jale li-cutlets ebe u li tšela ka metsotso e meraro ka lehlakoreng le leng.
Letlapa la pike ka batter - recipe
Lijo:
- litepisi tsa pike e ncha - 410 g;
- lehe - sengoathoana se le seng;
- phofo - 20 g;
- mayonnaise - 20 ml;
- oli ea meroho - 30 ml;
- linōko.
Litokisetso
- Lebese la cheese ka grater le masoba a maholo.
- Eketsa ho eona e tala ea khōhō ea khōhō le mayonnaise.
- Ka mor'a hore u tšollele linoko ho latsoa, phofo e nyane u kopanye hantle ho fihlela seaparo sa junifomo.
- Khaola litlhapi tsa tlhapi ka likaroloana tse nyenyane ebe o kenngoa ka dumplings tse phehiloeng.
- Fry pike ka oli e chesang mahlakore ka bobeli ho fihlela boemo bo bobebe.
Pike e tlisa ka ontong
Lijo:
- likoti tsa pike - 550 g;
- onion e tsoeu eiee - 2 pcs.;
- tranelate e bolila - 155 ml;
- lihoete - 1 sengoathoana;
- konofolo - meno a mabeli;
- Lemon - 20 g;
- phofo - 20 g;
- linoko - ho latsoa;
- palesa e ncha - 0.5 sehlopha.
Litokisetso
- Pele o cheka pike, li-fillets lia hlatsuoa, li omisitsoe ebe li khaola likoto.
- Morelate o monate o tšeloa ka sekotlolo, o khabisa konofolo ka mochine oa khatiso le halofo ea lemon.
- Re tšela fillet ka libano ebe re tšela marinade e lokiselitsoeng.
- Ha pike e ntse e e-na le marine, re hloekisa meroho ebe re khaola lihoete le mekhabiso ea eiee. Fry bona ka bomong ka oli, podsalivaya ho latsoa.
- Kamor'a metsotso e 25, fetisa fenseteng ka lero le pholileng ka botoro le fry ho tloha mahlakoreng a mabeli.
- Ka mor'a moo, fetisetsa likotoana ka hlobo, u li koahele ka onion le lihoete.
- Lubella mesaletsa ea marinade le ho cheka li-pike ka meroho ka ontong ka likhato tse 185 ka metsotso e ka bang 25.