Mofuta o mong le o mong oa salate e khohomositsoeng e nang le likhoho le li-mushroom e fanoeng ka tlaase e bile e ikhetha ka tsela ea eona 'me ka tatso ea eona e monate e tla tlatsa tefo leha e le efe ea mokete.
Salate e khabileng ka khoho e tsubang le li-mushroom - risepe
Lijo:
- sefuba sa khoho e tsuba - 250 g;
- li-mushroom - 320 g;
- tomate e ncha - 280 g;
- kisi e thata - 170 g
- mayonnaise - 110 g;
- oli e hloekisitsoeng ea meroho;
- pepere e ntšo fatše;
- makala a meroho a hloekileng;
- letsoai.
Litokisetso
Re tsuba sefuba se tsubang le lipoleiti, lihlopha kapa likoto ka bohlale ba rona. Li-champagne li hlatsuoa hantle, li omisitsoe, li kentsoe lipoleiti ebe li kenngoa ka skillet kapa saupe ho pheha oli ea meroho ntle le monko. Qetellong ea nako ea ho chesa ka matla, boima ba li-mushroom ho latsoa ka letsoai le mobung o mofubelu o motšo.
Re hlatsoa litamati tse hlatsoitsoeng ka li-cubes tse nyenyane, 'me li thata, li-piquant chisi li fetisoa ka hare ho grater.
Hona joale re beha khoho e tsuba tlase ea salate, smearing mayonnaise. Ebe o aba li-mushroom tse halikiloeng, 'me ho tsona re beha tomate e lokisitsoeng. Hape, a re apereng lettuce ka mayonnaise 'me re itlhaketse ka holimo ka likhase tsa chisi. Re fana ka lihora tse peli bakeng sa ho kenngoa ha lijo 'me re ka sebeletsa.
Salate e khabileng le khōhō, li-mushroom le phaenepale
Lijo:
- lesea la khoho (sesepa) - 350 g;
- li-mushroom - 420 g;
- onion - 120 g;
- mahe - likotoana tse 4;
- kisi e thata - 190 g
- liphaenapole tse nang le makoeneti - 320 g;
- mayonnaise;
- oli ea limela;
- pepere e ntšo fatše;
- meroho e ncha ho tatso ea hau;
- letsoai.
Litokisetso
Hlatsoa matsoele a ncha a khoho, ue kolobetse metsing a letsoai le pheha ho fihlela o phehiloe ka botlalo. Haeba o lakatsa, metsi a ka khahloa ke lekhasi la bay le ho phaella ha lierekisi tse 'maloa tsa pepere e monate. Re boetse re pheha mahe 'me re a tšollele metsi a batang metsotso e seng mekae.
Hlatsoa hantle li-mushroom, ka ntle u li robe ka thipa e bohale 'me u fetele pele le pele ho peeled le li-eiee tse khethiloeng ho fihlela li pheha. U se ke ua lebala letsoai la letsoai la mushroom le nako le pepere e ntšo fatše.
Ha u itokisitse, khaola likokoanyana tse nyenyane matsoele, u hloekise mahe 'me u li tlohele ka grater. Hape u senya cheese ka thata. Ananapole e ntšoa ka sirapo 'me e kenngoa ka likotoana tse nyane.
Hona joale lisebelisoa tsohle li hlophisitsoe - re ka tsoelapele ka moralo oa lettuce e khonang.
Ha re le tlase ea sekotlolo sa salate re beha li-mushroom tse halikiloeng ka eiee, e leng sekhukhu sa khōho, ka holim'a manana-ntate, ka nako eo chisi le mahe. Nako le e 'ngoe ea lera e thibetsoe ka mayonnaise' me haeba e lakatsa, e nōkiloeng ka letsoai.
Ka mor'a lihora tse 'maloa, salate e tla kenngoa, e kenngoe' me e loketse ho e sebelisoa.
Salate e halikiloeng ka khoho, li-mushroom, li-prunes le chisi
Lijo:
- lesea la khoho (sesepa) - 520 g;
- li-mushroom - 520 g;
- onion - 110 g;
- li-prune - 220 g;
- dijo tse thata - 220 g
- li-walnuts - 180 g;
- mayonnaise - 180-200 g;
- oli ea limela;
- pepere e ntšo fatše;
- meroho e ncha ho tatso ea hau;
- letsoai.
Litokisetso
Qalong, pheha ho fihlela lesapo la motsoai le lekaneng metsing a letsoai, le pholile, le be le lik'hilograma tse nyenyane, nako le mayonnaise le ho kopanya.
Joale, li-mushroom tse hlatsoitsoeng li tla bolokoa ka oli ea meroho ntle le monko ho fihlela o itokisitse hammoho le pele
Li-plunes li fried ka metsotso e seng mekae metsing a belang, ebe li khaola ka lihlopha. Linate li penya ka tsela leha e le efe e loketseng, 'me u tlohele cheese ho pholletsa le grater bohareng.
Joale a re qale ho bokella salate. Botlaaseng ba sekotlolo sa salate, li-mushroom tse halikiloeng tse nang le anyanisi, li aba sefuba sa khoho holimo 'me u li koahe ka li-prunes. Hona joale ikoahela ka lera la mayonnaise mme u jala chisi. Hape, a re apare salate ka mayonnaise 'me re koahele le lepa. Etsa setala se silafalitsoeng ka sehatsetsing ka lihora tse ka bang peli ho soak.