Turkey e kopantsoe ka ho phethahetseng le litholoana tse ngata le meroho. Re u fa teko ea ho leka le ho lokisetsa Turkey le li-orange ho ea ka diresepe tse hlalositsoeng ka tlase.
Keresemese Turkey le li-orang
Lijo:
- turkey - lik'hilograma tse 4,5;
- rosemary - 60 g;
- Orange - 2 likotoana;
- botoro - 50 g;
- Bacon - 400 g;
- letsoai la leoatle - ho latsoa;
- moro oa moro - 600 ml;
- veine e omeletseng e tšoeu - 300 ml;
- phofo - 3 tbsp. likhaba;
- Letadi la Dijon - 2 tbsp. likhaba.
Litokisetso
Turkey e hlatsuoa hantle ka hare le ka hare, ebe joale e hlakola ka hloko nonyana e nang le thaole ea pampiri. E 'ngoe ea lamunu e khaola likarolong' me re e beha ka hare ho Turkey, hammoho le li-rosemary makala. Ka mor'a moo, re hlahisa mofuta o lokiselitsoeng oa ho baka ka oli ebe o fetisetsa setopo ho eona.
Re qhibiliha ka ho arola oli e setseng, re khaola le leng la orange ka halofong 'me re tšela lero ho tloha ho e le' ngoe ho ea ho ea Turkey. Halofo ea bobeli e kenngoa botorong e qhibilihisitsoeng, eo ka mor'a moo e lahleheloang ke nama. Hona joale koahela nonyana ena ka foil 'me u phehe lihora tse ka bang 2,5 ka ontong, u tšollele oli e monko o monate oa oli ka' ngoe. Metsotso e 30 pele re itokiselitse, tlosa ka hloko papile eo e le hore re tle re thehoe. Ho loketse Keresemese Turkey, e entsoeng ka li-orang, e fetisetsoa sejana se setle 'me se khabisitsoe ka thato ka makala a rosemary.
Turkey e nang le li-orang ka har'a multivark
Lijo:
- masela a namane - 1 lik'hilograma;
- tranelate e bolila - 250 ml;
- Orange - 2 likotoana;
- oli ea limela - 50 ml;
- letsoai lemon;
- nutmeg;
- Ginger, linoko tsa kana - ho latsoa.
Litokisetso
Nka Orange, e khaole ka halofong 'me ue tšollele ho eona ho kena setsing se senyenyane sa lero. Ebe o eketsa linoko ho eona, o kopanya le ho eketsa li-shanks tsa Turkey tse hlahisang marinade ka lihora tse ka bang 2,5. Ha nama e e-na le marinate, e ntše ka ntle mme o hlolohe haholo ka tranelate e bolila mahlakoreng ohle. A sekotlolo multivarka tšela oli ea meroho le jala litlhaku. Re beha lenaneo "Baking" le nako ea hoo e ka bang hora e le 'ngoe. Kamora 'mete oa marulelo o tima, etsa hore Turkey e helehe' me e behe mokhoa o tšoanang. Hoo e ka bang ka metsotso e 20-25 e eketsa marinade ho nama mme o emetse pontšo e loketseng.
Turkey fillet le li-orang
Lijo:
- Orange - 2 likotoana;
- turkey fillet - 500 g;
- linoko;
- starch - 1 teaspoon.
Litokisetso
Letlapa la Turkey le hlatsuoa, le omisitsoe ka li-napkins tsa pampiri, tse koahetsoeng ka filimi ea lijo le ho otloa ka hamore ka hloko. Ebe o fafatsa nama ka letsoai le omisitsoeng. Li-oranges, tlosa sehlaha se nang le grate, 'me ka bonolo u khaole sebala se bosoeu ka thipa. E 'ngoe ea li-orange e khabisitsoe ka har'a lihlopha tse teteaneng,' me ho litholoana tsa bobeli, re felisa nama feela ebe re e silakanya ka likotoana tse nyenyane, re tlosa masapo 'ohle ha ho hlokahala. Ha e le bohareng ba pina e 'ngoe le e' ngoe e otliloeng re apara moro oa lamunu ebe re phuthela metse e le hore re fumane "enfelopo" e ntle.
Ebe karolo e 'ngoe le e' ngoe e koahetsoe ka foil 'me e koetsoe ka likhato tse 180 ka ontong ka metsotso e 20-25. 'Me hona joale re lokisa moriana oa lamunu . Bakeng sa sena, masapo a setseng a lamunu a hlakoloa ka sieve e ntle, e nōkiloeng ka letsoai, e nang le grated le peele ea orange. Tšela motsoako oa Orange ka sekotlolo ebe ue beha mollong o fokolang. Starch re itlhatsoa ka metsi a mangata, tšela e nyane ho kena ka sekotlolo, e tsosang kamehla. Re boloka sauce mollong ho fihlela e e-ba matla. Ho itokiselitse ka Turkey, ho jeoa ka li-orang, ho apara sejana, ho tšela mongobo o chesang le ho sebeletsa tafoleng.
Turkey salate le li-orang
Lijo:
- nama ea Turkey - 300 g;
- lehe - sengoathoana se le seng;
- orange - sengoathoana se le seng;
- lekhasi la lekhasi;
- tranelate e bolila le mayonnaise - 50 ml ka 'ngoe;
- paprika ea fatše.
Litokisetso
Lijo tse phehiloeng ka letsoai, li phehiloeng ka mahe a phehiloeng ka thata le li-cubs tse nang le li-orange. Peperegia ea Bulgaria e sebetswa, e etsoa ka lihlopha ebe re kopanya lisebelisoa tsohle tsa salate. Re tlatsa sejana ka tranelate e bolila le maiketsetso a mayonnaise , e behe ka har'a likhalase tsa veine le ho fafatsa li-paprika.