Setlolo sa sopho ea li-mushroom

Ba bangata ha ba kenyelle sopho e tsoang mefuteng ea bona, joaloka likotoana tsa meroho e phehiloeng e seng litlhaku tsohle. Tabeng ena, bo-'mè ba nang le tsebo ba lokela ho fana ka litho tsa malapa ho leka sopho ea li-cream tse tsoang mongoaneng, o tla tloha o e-ba le otlo ea sebele ea menyako ea lapeng.

Creamy sopho e entsoeng ka meroho

Kakaretso bakeng sa sopho e entsoeng ka tranelate ho tloha li-mushroom le tranelate e tla kholisa litholoana tse hlokang tlhokomelo ea sopho, 'me monate oa eona o tla hopoloa ka nako e telele haholo.

Lijo:

Litokisetso

Hlalosa onion hore e be mekhabiso e tšesaane. Peel litapole le ho khaola ka likotoana tse nyane. Li-champignon li khaola ka halofo kapa likarolo tse 'nè, haeba li le khōlō haholo. Pholisa botoro ka meketeng ea li-onion, ea li-mushroom le ea litapole. Letsoai le fafatsoe ka limatlafatsi le pepere. Meroho le li-mushroom li lokela ho soeufala. Ntlha ea bohlokoa ea ho etsa sopho e entsoeng ka tranelate ho tloha mongoaneng, o sila ka blender. Pele ho sena, tšela motsoako oa li-mushroom-meroho le bouillon, pheha ho tloha ka cube, pheha ka hoo e ka bang kotara ea hora ebe u e romela ho blender. Sephetho se hlahisoang ka tranelate se tletseng tranelate, se tlisa ho pheha hape hang-hang se behella ka thōko mollong.

Champignon tranelate sopho e entsoeng ka chisi e qhibilihisitsoeng

Sejo se monate sa tranelate ea tranese le li-mushroom li tla khotsofatsa tlala ea bonyane lihora tse 'maloa.

Lijo:

Litokisetso

Etsa litapole, u li khaole ka lik'hilograma tsa boholo bo lekaneng 'me u tle u tle ka metsi,' me boholo ba tsona bo tla ba bobeli ba molumo oa litapole. E behe ho pheha le ha litapole li qala ho ba bonolo, ke hore, e tla be e le e lokiselitsoeng hantle, letsoai. Onion finely chop le Fry ka oli ea soneblomo ho fihlela u fumana khauta ea khauta. Ebe u eketsa li-mushroom tse tšoanang le tse monate, o koala pitsa e nang le sekwahelo. Ha mongobo o tsoa ka li-mushroom, tlosa sekwahelo 'me u tšabe lintho tse ka hare ho frying ka metsotso e seng mekae. Ebe u sebelisa blender, phetla litapole tse phehiloeng ka litapole tse nang le mafura a masesaane 'me butle-butle u tsose ka har'a chisi, u sa khaotse ho tsuba. Qetellong, beha li-mushroom ka motsoako le onion 'me u kopanye hantle.

Sopho e entsoeng ka mushroom e nang le lihlahisoa tse ngata

Lijo:

Litokisetso

Li-eiee, lihoete, litapole le konofolo. Li-garlic, lieiee le dill li khabeloa ka khase, 'me li khaole litapole le li-mushroom ka li-cubes tse nyane. Lihoete lia sila, li sebelisa grater e khōlō. Tšoaea kaofela ka setsing se senyenyane, kopanya le letsoai. Ebe u tšela metsi, u hlohlelletse hantle 'me u fetele mokhoeng o motle. Ho pheha ho hlokahala moeeng oa "steaming" hoo e ka bang halofo ea hora. Ka mor'a ho tima mochine ona, re fana ka metsoako ho ea ka kotara ea hora ebe o li sila ka blender ho fihlela li hloekile. Qetellong, eketsa tranelate.

Sopho e entsoeng ka 'mele oa likhoho le meroho

Lijo:

Litokisetso

Pheha khoele ea khoho ka pane, e tlatse metsi ka metsotso e ka bang 10. Ka nako e le 'ngoe, tšela litapole mme u li khaole ka likotoana tsa boholo bo bohareng. Li-champagne li entsoe ka lipoleiti tse tšesaane, eiee - li-semirings tse tšesaane, le lihoete tse nang le grater. Mofuteng oa li-mushroom oa preheated fry bo-mushroom ho fihlela mokelikeli o nyamela ka ho feletseng ho bona, ebe o li kopanya le lihoete le lieiee le phofu ea metsotso e seng mekae. Kamora 'ona, tšela motsoako ka tranelate' me u tlohele ho oela mollong o monyenyane ho fihlela o teteaneng. Ka blender, kopanya motsoako oa meroho le li-mushroom le moro le nama le litapole, ho etsa litapole tse pholileng tse mafura. Letsoai mme o fafatsa sopho e entsoeng ka pepere.