Setho sa lipalesa

Hona joale, lentsoe "culpaccio" la culinary le sebelisoa ho bolela lijana ho tloha leha e le efe lijo tse tala, tse fokolang haholo, tse kenyelletsang nama, tlhapi, lijo tsa leoatle, meroho, li-mushroom, litholoana le tse ling. Lihlahisoa tse ka sehloohong, tse entsoeng ka lipoleiti tse nyane, ha li behoe haufi le sejana sa tšebeletso. Sefahleho sa lipoleiti tsena li koahetsoe ka mefuta e mengata ea ho belisa (mohlala, oli ea mohloaare + asene ea litholoana le / kapa lero la bolila).

Re tla u bolella kamoo ho ka khonehang ho lokisetsa li- carpaccio , ho sebelisa li-beet e le se seng sa lihlahisoa tse ka sehloohong. Lijo tsa li-beet li ke ke tsa e-ba tse thahasellisang feela ho batho ba ratang lijo tse tala, empa hape li na le thuso haholo, haholo-holo ho ba nang le khatello e phahameng ea mali. Li-beet li khethoa ka boholo bo boholo, eseng mefuta ea furu.

Setopo sa beetroot e tala le chisi le saalmon

• beet e monyenyane - 1 pc. e sekaneng ho feta 100 g;
• fillet ea saalmon (e loketseng saalmone, trout, salmon, joalo-joalo) - e seng ka holimo ho 130 g;
• li-hard or semiisolid (leha e le efe) tse ka bang 50 g;
• Lihlahisoa tse ngata tse tala (li-eiee tse tala, parsley, rosemary, basil, coriander);
• oli ea meroho ea mongobo o tsitsitseng (mohloaare kapa sesame, kapa tse ling bakeng sa tatso ea hao);
• asene, litholoana tsa tlhaho;
• Lemon kapa lime;
• konofolo - 1 clove;
• pepere e chesang;
• monokotšoai oa junipere.

Litokisetso

Re sebelisa thipa e bohale haholo (kapa u ka sebelisa thipa e etsang karolo ea slice e sehiloeng ea wavy). Ho molemo ho sebelisa litlhapi tse hloekileng, ho sa tsotellehe boemo leha e le bofe, pele u pheha, sengoathoana se lokela ho tšoaroa ka nakoana ka lehare, e le hore ho loketse ho e khaola.

Re hlakola beet ebe rea e khaola (o batla hammoho, o batla ho feta) o mosesaane haholo hoo e ka bang lipoleiti tse nyenyane tse sa bonahaleng. Hape, ka lipoleiti tse nyenyane haholo tse nang le sebōpeho se tšoanang, ho ka khoneha hore u fokolise nama ea salmone ka ho fokotsa hohle kamoo ho ka khonehang. Re tšela cheese ka grater. Lipoleiti tsa beet le saalmon ha lia tsamaee hantle ka sejana.

Hona joale re lokisa moriana oa marinade. Tšoane ka konofolo ea letsopa le pepere e khubelu e chesang le li-monokotsoai tsa junipere (ba tla fana ka carpaccio e khethehileng bohale coniferous tatso). Eketsa 1 karolo ea asene le likarolo tse 3 tsa oli. Kaofela le kopanya ka hloko 'me u tsamaee metsotso e 10. Hloekisa sauce ka sesepa' me u sebelise spush ea silicone ho sauce holim 'a karolo e' ngoe le e 'ngoe ea nama ea salmon le li-beet. Re khabisa ka meroho le habobebe a fafatsa le grated e entsoeng chisi . Re tla emela metsotso e 8-20, e le hore lipoleiti tsa carpaccio li behoa hantle.

Sebeletsa beet carpaccio ka veine leha e le efe, ho kenyeletsa raese, vodka, gin, whisky, aquavit kapa litlolo tse bohloko.