Pudding ea likhoho e tšoana haholo le soufflé ea kana. Ha e le hantle, lijana tsena li lekana 'me bobeli li emela bohobe bo boholo ba likhoho le li-additives tse fapaneng: chisi, meroho, linoko le litlama. Sejo se tloaelehileng Sefora se tla ba setsi se seholo sa lijo tsa hau tsa mantsiboea kapa esita le lijo tse feletseng haeba u latela lijo.
Phula ea pudding e nang le chisi
Lijo:
- furu ea khoho - 200 g;
- botoro - 50 g;
- lebese le mafura - 300 ml;
- pisi ea poli - 100 g;
- mahe a khoho - likarolo tse 4.;
- phofo ea koro - 50 g;
- grates Parmesan - 50 g;
- lekhasi la laurel - 1 pc.;
- let-onion - 15 g.
Litokisetso
Re qala ho pheha ka ho pheha ha khoho, kapa ho e-na le hoo re shapuoa ka har'a boima bo bong bo tšoanang, boo ho buisanoeng ka bona qalong. Ho finyella nama e ntle ea khōhō e ka 'na ea e-ba le blender e matla le sieve, eo ka eona e tlang ho hlokahala nakong e tlang ho hlakola ntsu.
Tšela lebese ka pan ea letsoho le ho beha lekhasi la laurel ho lona, selae sa botoro le phofo e nyenyane. Pheha sauce ea lebese, e hlohlelletsang, ho fihlela e belisa, ebe o ntša monate oa li-laurel ebe o beha mefuta e 'meli ea chisi: pōli le parmesan. Ka har'a moriana oa chisi, eketsa mahe a linotši le likheo tse khethiloeng. Etsa sekoae ka nako ea hau, ebe u se kopanya le nama ea nama ea khoho.
Kaha pudding e lokela ho ba e khanyang le e fokolang, ho hlokahala hore u kenyetse makhooa a masea a shapuoa. Ho otla makhooa e lokela ho ba ka lebelo le phahameng ka ho fetisisa la mixer ka metsotso e 2-3. Mofuta oa protheine oa moea o lokela ho kojoa ka bonolo ka mongobo o nang le spatula, 'me motheo oa sepheo o lokela ho hasana holim'a mefuta e tlotsitsoeng ea ceramic bakeng sa soufflé.
Ho pheha pudding ea likhoho e lokela ho ba ka ontong ka likhato tse 180 ka metsotso e 35.
Haeba o batla ho pheha pudding ea khōhō ka har'a li-multivark, joale khetha mokhoa oa "Baking" bakeng sa metsotso e 40.
Pudding e tsoang ho sebete sa chicken
Lijo:
- chicken sebete - 200 g;
- tsoekere - 1 teaspoon;
- eiee e tšoeu - 100 g;
- lebese - 500 ml;
- bohobe bo nang le bohobe - 2 1/4;
- makhasi a parsley - 2 tbsp. likhaba;
- Li-yolk tsa mahe - likotoana tse 4;
- - 1 1/2 tbsp. likhaba;
- makhooa a lehe - li-4 maqheka.
Litokisetso
Liiee tse tšoeu li kenngoe ka meketeng ebe li tšela lebese. Re kenya motsoako mollong ebe rea e belisa, ka mor'a moo lebese le tšolotsoe, 'me re beha mehele ea onion ka blender. Tlatsa bohobe bo koahetsoeng ka lebese, ebe oe penya ka metsi a feteletseng 'me oe romela onion. Ha re le moo re beha sebete, meroho a tranelitsoeng le li-yolk tsa mahe. Re otla setsi sa pudding re le hammoho, 'me re qeta nako re e-na le tsoekere, letsoai le pepere.
Ka ho arohana, fokotsa makhooa a lehloa ka har'a foam le ho kopanya mocheso oa moea le bohobe bo bongata ba bohobe bo kenyang le sebete ka bonolo. Beha pudding ka mokhoa o tlotsitsoeng oa ceramic mme u chesoe ka ontong ka metsotso e 45 mocheso oa likhato tse 180.
Ho pheha joang pudding?
Lijo:
- furu ea khoho (khaola likoto) - 2 lintho;
- Li-yolk tsa mahe - likotoana tse 6;
- makhooa a mahee - li-pcs tse 6;;
- li-grated - 135 g;
- Asperagus - 160 g;
- lebese - 375 di ml;
- phofo - 40 g;
- botoro;
- letsoai, linama le pepere.
Litokisetso
Ka saucepan, qhibiliha cube ea botoro 'me re fetele phofo ho eona. Re tšollela lebese 'me kapele re kopanya tsohle. Varim beshamel pele ho bokella, ho itokisetsa lijo ka bohlale.
Pheha sethopo sa asparagase 'me u khaotse ho e senya. Hape re feta ka grinder nama phehiloeng khoho fillet. Kenya likhoho, asparagus, lee yolks le grated chisi ka mongobo, hlohlelletsa hape.
Liprotheine li shapuoa hampe 'me butle-butle li kenngoa motheong oa khōhō le moriana. Re abela boima ba pudding ka mefuta e tlotsitsoeng ea ceramic, ebe o chesa ka likhato tse 200 tsa metsotso e 40.
Pudding ea likhoho, e phehiloeng ho latela mokhoa ona, e boetse e loketse bana, hobane sejana sena ha se feela pelo, empa se boetse se monate haholo.