Salted Herring - e leng sejo se tloaelehileng sa Russia, seo ka linako tse ling se sebelisoang e le sejo se ka sehloohong bakeng sa ho lokisetsa li-saladi. Kajeno re tla u bolella li-diresepe tse seng kae bakeng sa salting herring mokhoa oa lapeng ka brine.
Recipe ea salting herring ka brine
Lijo:
- herring e sa tsoa qhibiliha;
- tsoekere - 10 g;
- e iodized letsoai - 20 g;
- oli ea limela - 10 ml;
- lero la lemone - 10 ml;
- metsi a belisoa - 990 ml.
Litokisetso
E le ho pata herring ka brine, lokisetsa nkho pele ho moo: ho hlatsoa, ho tlosoa ka sesebelisoa le ho omisoa. Re hlatsoa litlhapi, ho tlosa likhapetla, maru le ho khaola hlooho. Ka mor'a moo re kenya herring ka nkho ea khalase. Metsing a batang, re qhaqha letsoai le monate, tsoekere ebe re tlisa tharollo ho pheha. Ka mor'a moo, rea e pholile ebe re tšela oli ea meroho. Tlatsa brine e hlahisoang ke litlhapi tsa rona 'me ue koale ka sekoti se teteaneng. Re tlosa setshelo sehatsetsing 'me ka mor'a matsatsi a mararo re khaola herring ka likarolo mme re fafatsa lero la lemone ka takatso.
Salting herring lapeng ka brine
Lijo:
- herring e sa tsoa khuoa - 2 pcs .;
- cloves - likarolo tse 3.;
- tsoekere - 10 g;
- letsoai le monate - 20 g;
- lekhasi le ommeng la laurel - 2 pcs;;
- metsi 990 ml;
- pepere e nang le lierekisi tse nyenyane - li-5 tsa maqheka.
Litokisetso
Re hlatsoa litlhapi, re tlose likhase ebe re beha litopo ka har'a sekoahelo se tebileng. Nthong e 'ngoe u tšollele metsi a batang, qhaqha tsohle tse monate, tsoekere' me u lahle laurel. Brine brine ho pheha, ebe o pholile mocheso oa motsoako. Tlatsa setlama se nang le tharollo e pholileng, koahele ka sekwahelo 'me u hloekise matsatsi a 5 ka sehatsetsing. Ka mor'a moo, tlhapi eo e tšoloha ka bonolo, e arotsoe likoto ebe e tšela salted herring ka letsoai.
Salting herring ka ho feletseng ka brine
Lijo:
- herring e nang le serame;
- oli ea limela - 35 ml;
- mokelikeli oa acetic - 10 ml;
- letsoai - 5 g;
- lekhasi la bay;
- pepere e ntšo - lierekisi tse 3;
- metsi - 255 ml.
Litokisetso
Herring e hlatsuoa, likhase tse hlokolosi li tlosoa 'me re beha litopo ka poleiti. E latelang re tla u bolella kamoo u ka lokisang brine bakeng sa salting herring. Ka pitsa e nyenyane, tšela metsi a hloekileng, re lahlela letsoai, pepere, laurel ebe re tlisa motsoako oo. Tlosa ka hloko lijana tse tsoang setofo, pholisa likahare mme u tšollele asene le oli ea meroho. Ka tharollo e hlahisoang, jala litlhapi ebe u tloha halofo ea letsatsi mocheso oa kamore. Hona joale re khutlisetsa herring firiji 'me re e tšoaee ka lihora tse ling tse 7. Ka mor'a moo, e tšele, e khaole ka likarolo ebe o e fa litapole tse phehiloeng.