Mobala o lula o monate ebile o le monate. Ka eona, sejana sefe kapa sefe se tsamaea hantle. Ho pheha mongobo oa chicken sebete, bala ka tlase.
Chicken sebete tlatsa - recipe
Lijo:
- lebese la khomo - 270 di ml;
- sebete - 550 g;
- phofo ea koro - 30 g;
- eiee - 150 g;
- pepere;
- letsoai.
Litokisetso
Sebete se hlatsuoa 'me se omisitsoe hanyenyane. Sheba li-semicircle tse nang le seqha. Pheha oli, chesa lieie pele, ebe u beha sebete 'me u phehele metsotso e meng e 5. Re tšela phofo, tšela lebese, letsoai, pepere. Ha lebese le pheha, mollo oa fokotseha 'me oa khaola ho fihlela boima bo ntse bo le matla.
Chicken sebete e tlatsa multivark
Lijo:
- tamati ea tamati - 140 g;
- sebete - 450 g;
- onion - 140 g;
- tranelate e bolila - 50 g;
- phofo - 30 g;
- letsoai;
- linoko;
- metsi - 30 ml.
Litokisetso
Chicken sebete khaola ka likotoana tse nyane. Anyezi e khabisitsoe ka li-semirings. Bakeng sa spaghetti, kopanya tomate le peista ka tranelate e bolila le diluted ka metsi le phofo, tsosa hantle. Khaleng ea multivark, kenya lenaneo la "Bake" ka metsotso e 20. Re beha seqha ho eona mme re e feta ka oli ea meroho metsotso e 10. Ebe o beha sebete, kopanya 'me u lokise metsotso e 10 e setseng. Tlatsa mesebo eohle, letsoai, pepere, kenya lisebelisoa moeeng oa "Tlosa", re lokisetsa halofo ea hora.
Seroce e monate e tsoang sebeteng sa kana
Lijo:
- eiee - 400 g;
- khōlo ea sebete - 600 g;
- Curry - 15 g;
- letsoai;
- pepere;
- oli ea limela;
- metsi 100 ml.
Litokisetso
Liieee li silafatsa hanyenyane. Sebete sa ka, se khaola likotoana mme ha re ntse re beha ka thōko. Re pheha metsi, re futhumatsa onion ka oli e futhumetseng ho fihlela ho khanya. U se ke ua ho feta. Kenya sebete sa pele se phethiloe 'me u phehele metsotso e 7-8. Ebe letsoai, pepere, eketsa curry bakeng sa piquancy, hlohlelletsa hantle, tšela metsing le phofu metsotso e 10 tlas'a sekwahelo.
Khoho ea sebete ea sebete le tranelate e bolila
Lijo:
- lihoete - 200 g;
- khōlo ea sebete - 450 g;
- onion - 130 g;
- tlhaho metsi a mahe a linotši - 1 tbsp. khaba;
- tranelate e bolila - 240 g;
- oli ea limela - 40 ml;
- letsoai;
- nutmeg;
- pepere e ntšo.
Litokisetso
Anyezi e silafatsoa ke likhabiso tse halofo 'me e e romela patsong e chesang ka oli e chesang. E feta metsotso e 5, ebe u eketsa lihoete, grated ka grater ka meno a maholo. Hlohlella le ho tsuba ka metsotso e 5. Ba ithata, ntle le ho lahleheloa ke nako ea lefeela, ea ka 'me ka bonolo ho omella sebete. Re e romella pan le meroho. E chese ka mocheso oa mocheso metsotso e 5. Moroso o monate o tsoakiloeng le mahe a linotši, eketsa letsoai, linoko le ho kopanya. Tlatsa moriana o hlahisitsoeng ka sebete 'me u bososele metsotso e meng e 7.