Ha re feta libukeng tsa ho pheha ha re batla lipepe tse bonolo kapa ka kakaretso hore na re ka pheha hokae ka khomo ea bobeli, re hopola ka boomo seo 'mè oa rona a se lokiselitseng. Hona joale re u hlahisa liropepe tse tharo tse bonolo tabeng ena.
Recipe bakeng sa gravy ho tloha khomo
Lijo:
- nama ea khomo - 700 g;
- oli ea meroho - 50 g;
- lihoete - 70 g;
- onion - 70 g;
- konofolo - meno a 3;
- puree ea tamati - 120 g;
- phofo - 90 g;
- letsoai;
- basil - 1 teaspoon;
- pepere;
- tsoekere;
- asene morara - 5 g;
- meroho (parsley kapa celery).
Litokisetso
Ehlile, ho teba kapa, joalo ka ha ba re - mongobo oa nama oa nama oa nama oa khomo o ne o le bonolo, o lokela ho khetha nama e loketseng, khaola e tla sebetsa hantle, kapa makhasi a veal. Ho ba sieo ha methapo ea nama ho tla u atametsa haufi le sepheo se lakatsehang, ho tloha mofuteng o moholo oa sauce ea nama - nama e lokela ho qhibiliha melomong.
Kahoo, hlatsoa nama hantle, tlosa tsohle tse sa hlokahaleng - lifilimi, methapong, mafura. Ka mor'a ho omisa le ho khaola likarolo tse telele tse tšesaane, joale habonolo, u se ke ua li feta 'me u li khaola hape halofong e le' ngoe ho ea ka bolelele. Sephetho se hlahisitsoeng ka phofo le ka bonolo, ntle le ho feta ka sekhahla. Hona joale ho na le pitsa e monate ho nama, eketsa haholo khabeloa eiee, lihoete le chopped konofolo cloves likotoana tse 'nè. Ka mor'a hore ho behoa meroho, metsoako eohle e lokela ho tšoaroa ka pitsa e sa cheseng ho feta metsotso e 10, ebe e fetisetsa ntho e 'ngoe le e' ngoe lijana tsa ho tima, ho eketsa puree ea tomate le sebaka sa metsi a ¾ a chesang. Ho itokisetsa ho reriloe ke nama, haeba sengoathoana se oela molomong oa hao, ebe o eketsa linoko, empa e le mobu kapa fatše feela, o kentse konofolo, letsoai ebe o emetse metsotso e 10. Hona joale o lokela ho arola nama ho moriana o hlahisoang ke meroho, koahela sejana e le hore o se ke oa pholile, otla meroho ka moro le blender kapa u sebelise mokhoa oa khale oa ho phunya ka sieve. Ka bonolo kenya 30 dikgerama (phofo e le 'ngoe) ea phofo e ts'oetsoeng ka seteng se omeletseng pele u pheha moribo o hlahisoang, ebe o fetisetsa nama moo.
Cutlets ho tloha khomo ea nama ea likhomo
Lijo:
- nama ea khomo - 700 g;
- bohobe - likarolo tse 4;
- lehe - sengoathoana se le seng;
- botoro - 100 g;
- biscuit breadcrumbs - 150 g;
- lebese - 300 g;
- onion - 1 eieee;
- konofolo - meno a 3;
- oli ea meroho - 40 g;
- Nete - 1 pinch;
- pepere;
- letsoai.
Litokisetso
E-s'o retelehe ka ontong ho ea ho likhato tse 200. Lijoana tsa bohobe li robehile le matsoho a baperemi, ka mor'a lebese le chesang la bay. Hlatsoa nama, tlosa filimi mme u khaola likoto tse lekanang le e bapisoang le lebokose la matchbox, 'me u khaotse onion ho 4-6 li-lobules. Khaola eiee e khethiloeng ka nama, le konofolo ka grinder ea nama, kahoo u etse nama e nyenyane. Ha u le moo, eketsa lehe, letsoai, mokelikeli oa fatše, ka tsela, o ka eketsa tse ling hape tseleng ea hau. Ho bona
Roll of cow
Lijo:
- Pōli ea nama ea khomo - 800 g;
- botoro - 70 g;
- cheese e bonolo - 100 g;
- li-apricots tse omisitsoeng - 100 g;
- li-prunes -100 g;
- Nete - 1 pinch;
- pepere;
- letsoai.
Litokisetso
Phoofolo e lokela ho otloa, e koahetsoeng ka filimi ea lijo, e le hore u se ke ua otla likoti nakong e tlang, joale letsoai le linoko tse kholo li tsoa likarolong tse peli. Li-apricots tse omeletseng pele li soetsoe ka li-prunes (eseng ka puree) ka thuso ea lisebelisoa tsa kichine, etsa liketso tse tšoanang le cheese le botoro, ebe joale