Solyanka ho tloha ka hop le li-mushroom ha e amane le lipalesa tsa setso sa Russia. E tšoana haholo le sejo sa meroho, e kenella ka tekanyo e nyenyane ea metsi le eiee, lihoete le lekhae la langa le le lej, ho fihlela e fetoha sejo se ikhethang, se monko o monate, seo mariha se fuoang tafoleng e le se bonolo empa se le monate.
Joang ho etsa hodgepodge le li-mushroom le k'habeche?
Li-mushroom hodgepodge le k'habeche ke e 'ngoe ea lijana tse ratoang ka ho fetisisa tsa mariha. Ho basali ba bangata ba malapa, litšenyehelo tse tlaase tsa lihlahisoa tse sebelisoang le ho nolofalloa ha bona li bohlokoa haholo: u khaola li-mushroom le eiee, u tšabe k'habeche, u kene lihoete ebe u beha ntho e 'ngoe le e' ngoe ka lekhasi la tamati bakeng sa halofo ea hora mocheso o tlaase.
- Kakaretso bakeng sa monate o monate oa letsoai le li-mushroom le k'habeche e fana ka litlhahiso tse lokiselitsoeng hantle. Khate e lokela ho hloekisoa ho tloha makhasi a thata, tlosa mahlaka 'me o khaotse ho opa. Ho senya ka mokhoa o hlokang tlhokomelo ho tla etsa hore sejoe se be le sejo se monate
- Bakeng sa mushroom e letsoai, li-mushroom li tla atamela, empa ho tloha ka lehong - sejana se monate haholo.
- Ho sebelisa li-mushroom tse ncha ho hodigepodge, motho o lokela ho nahanela litlolo tsa bona tse sa thabiseng ebe o nolofatsa sejana ka lero la lemone.
Solyanka ho tsoa hop le li-mushroom
Lisebelisoa tsa letsoai le li-mushroom tse ncha li tla thahasella batho ba bangata. Li-Vegetarians le ba ratang ho ja lijo tse phetseng hantle li tla ananela litšobotsi tse ntle tsa lijo tsa meroho le lijo tsa lijo, 'me bo-'mè ba malapa, ba labalabelang ho fepa lelapa ka tlaase le ka phepo e nepahetseng, ke ho pheha ha bonolo, moo ho noloang meroho ho leng thata ka ho fetisisa.
Lijo:
- li-mushroom - 250 g;
- k'habeche - 550 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- metsi a 250ml;
- pente ea langa le le lej - 60 g;
- lekhasi la bay - sekoahelo se le seng;
- oli - 80 ml;
- parsley - 30 g;
- lierekisi tse khubelu - li-pc 4.
Litokisetso
- Hop, lieiee le lihoete fry metsotso e 10.
- Kenya li-mushroom, pasta, metsi, linoko le ho qeta metsotso e 30.
- Pele ho sebeletsa, e ncha sopho e entsoeng ka li-mushroom e fafatsoa ka litlama.
Hop solyanka le li-mushroom le litapole
Sopho e entsoeng ka hop le li-mushroom - lijo, phepo e ka laoloang ke mefuta e fapaneng ea lihlahisoa. Tabeng ena, karolong ea ho qetela, ho molemo ho sebelisa litapole. E kopantsoe ka ho phethahetseng le meroho 'me e eketsa bohlokoa ba phepo e nepahetseng le boleng bo bongata. Leha ho le joalo, litapole li phehiloe ka potlako, kahoo pele ho cheka ho ometsoe ka paneng e monate.
Lijo:
- k'habeche - 400 g;
- litapole - 6 lik'hilograma.;
- lihoete - likotoana tse peli;
- onion - sengoathoana se le seng;
- mahe a linotsi agaric - 300 g;
- oli - 120 ml;
- metsi a phehang - 250 ml;
- pente ea tamati - 70 g;
- pepere e ntšo ea bell - li-pcs tse 6.
Litokisetso
- Litapole tse halikiloeng.
- Kenya liiee, lihoete, li-mushroom, linoko le langa le le lej ka metsotso e 10.
- Kenya k'habeche, metsi, pasta le pheha metsotso e 20.
Salsola le nama, li-mushroom le k'habeche
Ho itokisetsa kopo ea letsoai le hop le li-mushroom ha ho felle feela ka tšebeliso ea meroho feela. Kahoo, batho ba jang nama ba ka arola sejana ka lihlahisoa tseo ba li ratang haholo. Hangata nama ea kolobe e kenngoa ho hodgepodge. Nama ea mofuta ona e etsa hore sejana se be le phepo e nepahetseng haholoanyane, e le mehloaare, e monate ebile e le bonolo haholo, joalo ka ha nama ea nama e pheha ka nako e le 'ngoe le meroho.
Lijo:
- k'habeche - 600 g;
- li-mushroom - 200 g;
- nama ea kolobe - 350 g;
- langa le le lej - 2 pcs;;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- oli - 80 ml;
- metsi 100 ml;
- tomate mongobo - 40 g.
Litokisetso
- Li-mushroom, lihoete le lieiee.
- Fapisa nama ka nama.
- Kenya k'habeche, tamati, konofolo mme u ntše metsotso e 5.
- Kopanya lintho tsohle, tšela ka metsi le mongobo.
- Solyanka ea hop le li-mushroom le nama e pheha metsotso e 30.
Solyanka le li-mushroom tse khethiloeng le hop - recipe
Ba batlang ho fapanyetsana lihlahisoa tsa li-mushroom ka letsoai le likhase tse ncha, ba ka sebelisa li-mushroom tse letsoai. Mantsiboea ha a kenyelletse feela ho hloekisa, ho qhoqhoa hamonate le monate o monate oa letsoai, empa o tla u hopotsa mekhoa ea ho ja lijo tsa Russia, ha li-mushroom li nkiloe ka sethala, li hlatsuoa, li halikiloe ka meroho le k'habeche, li bile li tsitsitsoe ka nako e telele.
Lijo:
- li-ceps tse letsoai - 250 g;
- k'habeche - 550 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tamati ea langa le le lej - 40 g;
- tsoekere - 10 g;
- metsi a 120ml.
Litokisetso
- Li-mushroom li hlatsoe le ho fola hammoho le eiee le lihoete metsotso e 5.
- Kenya k'habeche, pasta, metsi le lihlahisoa.
- Solyanka ho tloha ka hop le li-mushroom tse letsoai li senyeha metsotso e 45.
Solyanka le li-mushroom tse omisitsoeng le hop - recipe
Hodigepodge e monate haholo ka li-mushroom le hop e fumanoa li-mushroom tse omisitsoeng. Ka lebaka la mokhoa ona oa polokelo, li-mushroom li na le li-vithamine tse hlokahalang, li boloka tatso ea tlhaho 'me li tsepamisa mohopolo o monate ho moro nakong ea ho pheha. Bakeng sa ho pheha, li-mushroom li soaked, li phehiloe, lia hlajoa ebe lia hloekisoa ka sejana.
Lijo:
- hlooho ea k'habeche - 1/4 lik'hilograma.;
- li-mushroom tse tšoeu - 70 g;
- metsi - 500 ml;
- letsoai - 10 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- langa le le lej - 1 pc.;
- oli - 80 ml;
- Bay leaves - 2 pcs.
Litokisetso
- E mameloa ka metsotso e 30 li-mushroom, pheha. Decoction ea moro.
- Fry eiee, lihoete le li-mushroom.
- Kenya k'habeche, linoko, langa le le lej, moro.
- Li-mushroom hodgepodge ka lapeng li kenngoa ka metsotso e 20.
Salsola le li-mushroom le sauerkraut - recipe
Solyanka ho tloha sauerkraut le li-mushroom ke sejo se tloaelehileng sa Russia. Ho tloha nakong ea khale, sauerkraut e ne e hlomphuoa ka mokhoa o bolila, e fana ka lijo tsa piquancy, mme e na le vithamine e ruileng e nang le phello e ntle 'meleng. 'Nete, theknoloji ea ho senya e etsa hore k'habeche e be matla, empa ho bonolo ho e lokisa ka ho e beha ka metsing metsotso e 15.
Lijo:
- sauerkraut - 2 kg;
- metsi - 1,1 l;
- oli - 80 ml;
- asene - 40 ml;
- tsoekere - 10 g;
- pente ea langa le le lej - 100 g;
- oli e phehiloeng - 800 g;
- onion - likotoana tse 2;
- pickled likomkomere - 3 lik'hilograma.
Litokisetso
- Ka k'habeche, eketsa 200 ml ya metsi, botoro, asene le pheha bakeng sa metsotso e 15.
- Beha likomkomere, li-mushroom, eiee, pasta, tsoekere mme kamora metsotso e 20 tlosa mocheso.
Solyanka ho tloha ho cauliflower le li-mushroom
Solyanka le li-mushroom le k'habong ka ontong ke khetho e molemo ka ho fetisisa. Kajeno, litlhahiso tsa kajeno tsa ho pheha ha li fumane feela kalafo ea mocheso, empa lipepepe li na le lisebelisoa tse ncha. Kahoo, ka ho cauliflower, sejana se tla fumana tatso e ncha le ponahalo e ratehang, kaha ha e lahleheloe ke sebōpeho esita le ho chesoa nako e telele ka ontong.
Lijo:
- cauliflower - 450 g;
- li-mushroom - 250 g;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- oli - 80 ml;
- metsi - 1,1 l;
- tranelate e bolila - 60 g;
- tamati - 2 pcs.
Litokisetso
- Cook koliflower ka metsotso e 5.
- Li-mushroom tse halikiloeng, eiee le lihoete.
- Kenya likarolo tsohle, eketsa litamati, tranelate e bolila le 200 ml ea metsi.
- Solyanka ho tloha ka hop le li-mushroom li kenngoa ka ontong ka likhato tse 200 tsa metsotso e 20.
Sopho e entsoeng ka letsoai le li-mushroom le k'habeche - recipe
Soup-hodgepodge le k'habeche le li-mushroom - e ntle ka ho fetisisa bakeng sa nako ea mariha. Hangata, bakeng sa satiety, sejana se fapane le lihlahisoa tsa nama, empa sesupa sena ha se tsoe palo ena. Tšebeliso ea li-mushroom tse ncha le tse omisitsoeng li etsa hore ho khonehe ho finyella leruo le boleng ba phepo e nepahetseng, le k'habha e ncha le e bolila - tatso e tloaelehileng e bolila.
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 70 g;
- li-mushroom - 350 g;
- sauerkraut - 250 g;
- hop e ntle - 350 g;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- mongobo oa langa le le lej - 180 g;
- metsi a etsang dilitara tse 3,5.
Litokisetso
- E omisitse li-mushroom.
- Moro moro, chop ea li-mushroom.
- Fry eiee, lihoete, li-mushroom tse ncha, sauerkraut.
- Kenya moriko, khaba e hloekileng 'me u phehele metsotso e 20.
- Kopanya le moro mme o phehe metsotso e 10.
Solyanka ho tloha hop le li-mushroom tse multivarka
Li-mushroom hodgepodge le k'habeche ka har'a li-multivark - e 'ngoe ea likhetho tse khethiloeng. Joalo ka nako e 'ngoe, khajethi ea morao-rao e boloka nako ea ho pheha' me e sebetsana hantle le ho tima, ho lopolla basali ba matšoenyeho. Ha u pheha, u lokela ho fufulela li-mushroom, liieee le lihoete "Zharke" 'me, u eketsa likarolo tse setseng, tlatsa mokhoa oa "Tlosa".
Lijo:
- li-mushroom tsa oyster - 450 g;
- hop - 650 g;
- oli - 80 ml;
- ketchup - 60 g;
- metsi 50ml;
- pickled likomkomere - 1 sengoathoana;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tsoekere - 20 g.
Litokisetso
- Liiee, lihoete le li-mushroom li tla pheha Zharka ka metsotso e 15.
- Kenya lijo tse setseng mme u phehele "Stewing". Li-mushroom hodgepodge le k'habeche lapeng li tla be li lokile ka metsotso e 30.
Ho khabisa k'habeche le li-mushroom mariha
Meroho ea meroho e nang le li-mushroom le k'habeche e na le mekhoa e mengata ea ho pheha. Ba batlang ho fumana sehlahisoa se monate le nako ea ho boloka nako ba ka kenngoa ka solyanka bakeng sa tšebeliso ea nako e tlang . Ntho e hlokahalang ke ho sebelisa recipe ea khale, ho eketsa nako ea ho tima ho fihlela metsotso e 45, ho phaella ka ho boloka le ho beha sesebelisoa mosebetsing bakeng sa polokelo e molemo.
Lijo:
- k'hafu - 2.5 kg;
- boiled chanterelle - 800 g;
- lihoete - 400 g;
- eiee - 400 g;
- moriri oa langa le le lej - 200 ml;
- Bay leaves - 3 lik'hilograma.;
- oli - 60 ml;
- asene - 20 ml.
Litokisetso
- Aniee, lihoete le k'habeche ka metsotso e 10.
- Kenya li-mushroom, laurel, sauce le langa le le lej ka metsotso e 45.
- Tšela ka asene, hasana holim'a linkho ebe o tšela ka metsotso e 15.