Kvass e monate ka ho fetisisa le e hlollang haholo e fumanoa ntle le kabelo ea tomoso holim'a tomoso ea rye. Le kamoo u ka lokisang seno se joalo lapeng ho tloha phofo ea rye le bohobe, re tla re tlase mona libukeng tsa rona.
Kvass ho tloha rye phofo ka tomoso ntle le tomoso - risepe
Lijo:
Ho qala:
- phofo ea rye - 255 g;
- tsoekere ea granulated - 25 g;
- morara o omisitsoeng - 15 pcs.;
- metsi a tlhotliloeng;
Bakeng sa kvass:
- phofo ea rye - 255 g;
- tsoekere e nang le granulated - 115 g;
- morara o omisitsoeng - 15 pcs.;
- metsi a tlhotliloeng - 5 a etsang dilitara tse.
Litokisetso
Qalong, lokisetsa tomoso ea phofo ea rye. E le ho etsa sena, e kopanya le tsoekere e nang le granulated mme u kenye metsi ho fumana sebopeho sa motsoako joaloka tranelate e bolila. Re eketsa morara o omisitsoeng ka setokong ebe re o tlohela mocheso ka matsatsi a seng makae pele ho fumanoa acid acid.
Haeba ferment e loketse, o ka tsoela pele ka ho toba ho pheha kvass. Ho etsa sena, pele u belisa metsi a etsang lilithara tse 'nè le halofo,' me metsi a setseng a hlapolle motsoako oa tsoekere le phofo ea rye. Joale likaroloana tse nyenyane li kopanya motsoako ka metsi a belang ebe u kopanya hantle. Re koahela setshelo ka sekwahelo ka sekwahelo, 'me ka holimo ka seaparo sa lithapo kapa thaole ea litere ebe u e siea lihora tse' nè ho isa ho tse hlano. Nakong ena, se ka hare se lokela ho pholile ho mocheso oa kamore. Ebe re eketsa tomoso, re e hlohlelletsa, re e koahele hape ka sekwahelo le thaole ebe re e beha mocheso ka lihora tse supileng. Re tšollela likotlolo holim'a libotlolo ebe re li beha ka sehatsetsing. Ka mor'a ho pholile, seno se loketse ho sebelisoa. E teteaneng, e tlohetsoeng ho pheha kvass, e ka sebelisetsoa ho lokisetsa seno se latelang. E boloke ka sehatsetsing, 'me pele u sebelisa, "fepa" phofo e nyenyane ea rye, tsoekere le metsi' me u fe nako ea "ho tsosolosa" mocheso.
Kvass ea maiketsetso a tsoang bohobe ba rye bo se nang tomoso
Lijo:
Ho qala:
- bohobe bo bobe bo nang le li-crusts - li-2 tse peli;
- tsoekere e nang le granulated - 10 g;
- metsi a futhumetseng a phehiloeng - 460 ml;
Bakeng sa kvass:
- phofo ea rye - 250 g;
- tsoekere ea granulated - 120 g kapa ho latsoa;
- bohobe ba rye bo-rye - li- handful tse kholo;
- metsi a batang mocheso;
- morara o omisitsoeng.
Litokisetso
Qalong, ha re lokisetsa kvass ea maiketsetso, re lokisetsa tomoso. Bakeng sa sena, lilae tsa bohobe bo sa lomosoang bo bobebe li khaotsoa ka likotoana tse nyenyane ebe li romeloa ka letsong. Likotoana tsa bohobe ha lia lokela ho omisoa feela, empa hape ha lia lokela ho silafatsoa. Mmala le matla a tatso ea seno se feliloeng se itšetlehile ka hore na 'mala o ruile hakaakang bakeng sa batho ba ts'oanelang. Re robala ka metsi a chesang a nang le metsi a chesang, ho tlatsa tsoekere ea lehlabathe, ho sisinya le ho tsamaea ka mofuthu ka tlas'a thaole ka matsatsi a mabeli. Ho itokiselitse ho etsoa tomoso ho lokela ho hlaha turbid ka monko o hlabang oa acidic le tatso.
Se lomosoang sa bohobe ba rye bo tšeloa ka nkho e nang le litha e le nngwe ea lithapo tse tharo, eketsa matsoho a mabeli a rye rusks, grama ea tsoekere e mashome a mahlano ebe o eketsa metsi ka nkho ho hang. Re koahela sekepe ka ho itlhatsoa ka thaole kapa sekhahla sa 'mele ebe re se beha mocheso ka matsatsi a mabeli. Hona joale kopanya motsoako oa metsi ka har'a sejana se seng,
Bohobe bo bongata ba bohobe bo setseng ka nkho bo ka sebelisoa ho etsa karolo e latelang ea seno, ho e sebelisa e le qalong.