Bacon e salted ke bohobe bo batang haholo, bo nang le litšobotsi tsa eona ha bo tlase ho lijo tse ngata tsa nama. Ha e sebelisoa ka mokhoa o leka-lekaneng, 'mele ea rona e tla fumana phaello e hlakileng, tefo ea vivacity le bonus e eketsehileng ka mokhoa o eketsehileng oa ho itšireletsa mafung.
Ba bangata ba sebelisa bakonone esita le ka mokhoa o mocha, ho noa ka letsoai ka letsoai, empa bakeng sa polokeho ho molemo ho e tšela ka brine, le bakeng sa tatso e ntle le konofolo le linoko.
Moemeli oa bacon ka brine le konofolo ha e thata haholo. Hape u ka iponela, u sebelisa li-diresepe tse fanoeng ka tlase.
Salted lard le konofolo ka brine
Lijo:
- mafura - 2 kg;
- letsoai lejoe, le leholo - 190 g;
- metsi a hloekisitsoeng - 900 ml;
- konofolo - meno a 7-9;
- peas pepere e ntšo - 2 tbsp. likhaba;
- li-laurel makhasi a 5-7;
- pepere e ntšo le e khubelu fatše;
- paprika e monate e fatše.
Litokisetso
Pele re lokisetsa brine. Ho etsa sena, ha re phehile metsi a hloekileng re qhibilihisa letsoai, ebe re tima poleiti mme re lumella motsoako hore o pholile ka ho feletseng.
Nakong ena, mafura a khaola likotoana tse omeletseng, ka bolokolohi a fetela molala oa nkho e nang le litha e mararo. Li-clove tsa konofolo li hloekisoa, li arotsoe ka likotoana tse peli kapa tse 'nè, ho itšetlehile ka boholo ba pele le ho pota-potiloe ke marotholi a mafura. Hona joale beha lekhasi la laurel le lierekisi tse 'maloa tsa pepere e ntšo ka tlaase ho sefahleho' me u tlatse sekotlolo ka likotoana tsa lumpy, eseng ka thata haholo, ho fapanyetsana le makhasi a li-laurel le li-peppercorns. Tšimo ea sena e tšeloa ka nkho ka seforo se pholileng sekontiri se batang e le hore se koahe ka ho feletseng se ka hare.
Koahela setshelo ka sekwahelo 'me u siee leqeba ka hare ho mocheso ka mofuthu ka matsatsi a mabeli, ebe ue fetisetsa furuji ebe o ema ka setulong se ka tlase bakeng sa beke e' ngoe. Ha nako e felile, mafura a tla ba a loketse ho sebelisoa. U ka tsoela pele ho e boloka ka brine sehatsetsing ho fihlela libeke tse tharo ha ho hlokahala. Ka letsatsi le leng pele ho morero o sebelisitsoeng, re tlosa sehlahisoa sa brine, se o omise, se tšele ka motsoako oa bofubelu bo bofubelu, bo motšo le paprika e fatše ebe o e beha ka lihora tse mashome a mabeli a metso e mene ka lehare.
Salo, phehiloeng ka brine le konofolo - risepe
Lijo:
- mafura - 1 kg;
- letsoai le leholo - 100-120 g;
- metsi a tlhotliloeng - 1 l;
- konofolo - meno a 6;
- lekhasi la onion - 1 le leholo haholo;
- lierekisi tsa pepere e ntšo - likotoana tse 10-12;
- Bay leaves - 2-3 maqheka.;
- lierekisi tsa pepere e monate - 5-7 lik'hilograma.;
- cloves - 2 buds;
- mofubelu o mofubelu o motšo le o mofubelu kapa libano tsa mafura.
Litokisetso
Salo e arotsoe ka likaroloana, e behe ka sekotlolo sa koae, e leng tlase eo ka eona re qalang ho beha halofo ea tloaelehileng ea li-onion husks, eketsa tse tharo tse senyehileng tsa konofolo, li-carnation bud, halofo ea lierekisi tsa pepere e monate le e ntšo le lekhasi la bay. Ho tloha holimo re koahela mafura ka li-husk tse setseng ebe re eketsa linoko tse setseng. Tlatsa likahare tsa pan ka metsing, eketsa letsoai, li chese ka ho pheha, fokotsa matla a mollo bonyane, koahela setshelo ka sekwahelo ebe o pheha mafura ka metsotso e mashome a mahlano. Ebe o tima poleiti 'me u tlohele sehlahisoa sa brine ho fihlela se qhibililoe ka ho feletseng' me u kenelle bonyane lihora tse robeli kapa bosiu bo le bong.
Ha re le malala-a-laotsoe, re tlosa lilae tsa bacon ho tswa ho brine, ho li tšela ka motsoako oa pelepele kapa libano tsa mafura 'me re ka leka. Boloka fatše ka nako e telele ka lehare, le phuthetsoe ka pampiri kapa letlalo la letlalo.
Lijo tse nang le marine tse nang le konofolo ka lijo-thollo tse chesang - risepe
Lijo:
- mafura - 2 kg;
- letsoai la lejoe, le leholo - 200 g;
- metsi a hloekisitsoeng - 1 l;
- konofolo - lihlooho tse 2-3;
- li-seasoning le linoko tseo u lokelang ho li khetha ho - ho latsoa.
Litokisetso
Salo e tšeloe ka likarolo mme e tšeloe ka nkho e nang le litha e le nngwe, e kopane le linoko le konofolo. Re tlisa metsi ho pheha, qhala letsoai ho eona ebe o tšollela lintho tse ka hare ho eona ka ho belisa brine. Ka lihora tse mashome a mabeli a metso e mene, u ka leka mafura. Haeba o lakatsa, o ka khabisa li-chunks tse omeletseng pele ka motsoako oa pepere ea fatše 'me u romelle hore u bolokehe ka ntle ho lehare.