Tsukini - e sa theko e monate haholo le e phetseng hantle meroho, eo u etsang lijo tse khabisitsoeng ka makotikoting - squash caviar. Lijo tsena tse tloaelehileng tse tloaelehileng li kotuloa ka khoebo le ha li le lapeng. Ho na le menyetla ea hore motho e mong le e mong a phehele lijo tsa bona tsa meroho tse ratoang haholo ho latela lithahasello tsa bona, ho sebelisa mokhoa o motle ka ho fetisisa, e leng, ho atamela taba ena ka botlalo, le ka linako tse ling ka mokhoa o bohlale.
Russia le ho pholletsa le sebaka sa Soviet batho ka kakaretso ba rata mayonnaise (ba re, ka lebaka la maemo a leholimo) ... Kahoo, u ka pheha monate caviar lapeng le mayonnaise ea mariha. Hase ka tsela ea ho kopanya le mayonnaise nakoana pele u ja, 'me u kenye hang-hang pele mahe a kenngoa ka har'a linkho. Na u maketse?
Maikutlo a ka hare-hare a recipe ena e boetse ke tlhaloso e utloahalang: mayonnaise ka tsela e itseng e ka etsa mosebetsi oa ho sireletsa.
Haeba u rerile ho etsa litokisetso tse joalo, re u eletsa hore u sebelise mayonnaise feela e lokiselitsoeng (leka ho khetha eo ue ratang ka ho fetisisa e nang le lisebelisoa tse fokolang).
Recipe ea squash caviar le lihoete le mayonnaise
- zucchini - lik'hilograma tse 3;
- lihoete - 300 g;
- onion - 300 g;
- mayonnaise - 250 ml;
- boleng ba tomate - 250 ml;
- garlic - 8-12 lijana;
- tsoekere ea granulated - 50 g;
- letsoai - 1 tbsp. khaba;
- oli ea limela - 100 ml;
- asene ea tafura 9% - 2 tbsp. likhaba;
- pepere e khubelu e khubelu.
Litokisetso
Ha e le polasing e na le elektromyasorubka e matla, motlakase oa lijo kapa mochine o mong oa morao-rao o sebelisang mokhoa oa ho khetha.
Zucchini ke molemo ho khetha e monyenyane, joale caviar tla fetoha bonolo. Li lokela ho hlatsoa le ho omisoa ka li-napkin, peel e ka khaoloa, empa ha ea hlokahala.
Hlakola malebela 'me u sila squash. A arohane ka ho arola eiee le lihoete.
Joang ho pheha caviar le mayonnaise?
Ho pheha ka sekotlolo se seholo. A re fetiseng onion ka oli. Ebe re robala lihoete. Hlakola protushim (metsotso e 10) ebe u eketsa zucchini. Ho pheha (ha e le hantle ho pheha) mocheso o tlase haholo tlas'a sekwahelo. Nako le nako kopanya spatula.
Ha caviar e batla e loketse ho eketsa motsoako o kenyelletsoeng ke kefir diluted ho feto-fetoha ea langa le le lej peista, tsoekere, letsoai le pepere e khubelu ea pepere. Ha e pheha hape, hang-hang tima mollo, tšela asene e kopantsoeng le mayonnaise le konofolo e qhibilihileng. Re kopanya ka hloko caviar ebe re e beha ka har'a linkho tse hloekisitsoeng, ho li roala le ho li khutlisa. Koahela ka kobo ea khale bakeng sa letsatsi.
Caviar le mayonnaise e ntse e le e phahameng haholo-k'halori le lijo tse nang le phepo, ka hona ho molemo ho se je hangata.
Kakaretso bakeng sa caviar e monate e monate e monate e nang le mokopu le mayonnaise
Lijo:
- zucchini - 1,5 kg;
- mapolanka a mokopu - 1.5 lik'hilograma;
- konofolo - 1 hlooho;
- oli ea limela - 100 ml;
- letsoai - 1 tbsp. khaba;
- mayonnaise - 300 ml;
- veine e matla e tšoeu (vermouth, nutmeg, madera) - 60 ml;
- linōko tse sa hlatsoeng (leaf leaf, cloves , peppercorns);
- linoko tse nkiloeng (pepere e chesang le e khubelu e khubelu, natefate ka grated, safrone, coriander, ginger, joalo-joalo).
Litokisetso
Squash le mokopu li arotsoe ka likaroloana tse nyane tsa boholo bo lekaneng le pripusaem, ke hore, pheha ka linoko tse se nang metsi ka metsotso e 20. Tlosa likarolo tse phehiloeng ho moro ka muffin 'me u li behe ka tlung kapa ka colander. Hlakola meroho (grinder ea nama kapa motsoako oa lihlahisoa). Eketsa konofolo e entsoeng, letsoai, mayonnaise le linoko tse nang le phofshoana. Re tšollela veine. Ha o pholile, u ka eketsa e meng ea 3-5 tablespoons ea mahe a linotši. 'Me ka hloko kopanya hape. Caviar, pheha ho ea ka ena risepe e molemo haholo ka raese. Haeba o rerile ho boloka caviar sethaleng sa sehatsetsing, o lokela ho tšela ka 2 tbsp. likhaba tsa asene ea 9%. E ka bolokoa ka likhalase tse nyenyane tsa khalase.