Bakeng sa balateli ba ho chesa lijo, re hlahisa lipepepe tsa marinated mariha. Ha u se u lokiselitse sena lapeng, u ke ke ua fumana thabo ea sebele feela tseleng eo e latsoang ka eona, empa hape u itlhahise ka mokhoa o motle oa ho phekola mekhoa ea sefuba le boikutlo bo bobe.
Ho marinated pepere bakeng sa mariha - e leng phepo e bonolo
Lijo:
- peppers - e kae e fumanehang;
- li-clove tsa konofolo;
- tarkhun (limela);
- pepere ea pea (e ntšo le e monate);
- li-sprigs tsa basil;
- likhele tsa dill;
Bakeng sa marinade:
- metsi a hloekisitsoeng - 1 l;
- tsoekere ea granulated - 40 g;
- letsoai, eseng iodized - 30 g;
- asene 9% (ka lithara e le 'ngoe feela ea pepere) - 5 ml.
Litokisetso
Bakeng sa ho tsamaisa marotholi re khetha pelepele e butsoitseng le e butsoitseng, ho e hlatsoa le haeba ho lakatsoe, ho fokotsa tekanyo ea ho hlaka ha lijo tse entsoeng ka ho itokiselitse, soa metsi a chesang ka hora. Re beha litholoana hona joale lijaneng tse lokisitsoeng tse omeletseng le tse hloekisitsoeng pele ho moo, beha ka tlase ho lekala le leng le le leng la tarragon, basil, dill, hammoho le lierekisi tse 'maloa tsa pepere le manyolo a konofolo.
Ho tloha metsing, letsoai le tsoekere e nang le granulated, pheha marinade, u belise metsoako ho fihlela likristale tsohle li qhibiliha. Tlatsa metsi a phehang a phehang ka lijana ebe u tsamaea metsotso e ka bang mashome a mabeli. Ka mor'a hore nako e felile, marinade e tšolotsoe 'me mokhoa o phetoa ka makhetlo a mabeli hape. Pele re tlatsa lijana ka pepere le chesang ea marinade ka lekhetlo la boraro, re kenya asene ho linkho. Re tiisa lijana ka lids li phehiloeng, retelehela ka tlase 'me u li phuthe ka hloko ka ntho e' ngoe e mofuthu bakeng sa ho bolaea tlhaho le ho lieha ho fola.
Pepere ea Chili e ile ea kolobetsoa nakong ea mariha serapeng sa morara
Lijo:
Palo ea lithane tsa 800 ml:
- pepper - 350 g;
- coriander le dill (litlama) - li-sprigs tse 3;
- liente (herbs) - 1 lekala;
- asene le morara o mosoeu - 100 ml;
- garlic hlooho - sengoathoana se le seng;
- metsi a hloekisitsoeng - 100 ml;
- tsoekere ea granulated - 20 g;
- lejoe la letsoai le se ke la iodized - 10 g;
- pea ea pepere e nkhang hamonate le e batsho - li-2 le tse 5 tsa lik'hilograma. ka ho latellana;
- li-laurel makhasi a bohareng bo boholo - 2 pcs.;
- ho phunyeha ha boroko - sekoahelo se le seng;
- coriander (seoa) - 2 tsp.
Litokisetso
Qalong, pepper e lokela ho bolokoa ka metsing a belang ka makhetlo a mararo ka metsotso e mehlano, ebe oe kenya ka sekotlolo, ho tšela metsi a hloekileng, ho tlisa pheha le ho pheha ka metsotso e seng mekae.
Ha re tšela ka metsi, re tšela ka metsing ebe rea e hlatsoa, empa re hlatsoa meno a garlic, meroho eohle, lierekisi tse monate, pepere e ntšo le coriander, hammoho le bud ea cloves le makhasi a bay. Ka mor'a ho pheha, pheha marinade ka metsotso e seng mekae, ebe u tšela ka asene 'me u lumella se ka hare ho sejana hore se eme metsotso e leshome le metso e mehlano. Hona joale re fetisetsa mefuta eohle ea linoko, linoko, manyolo le li-meroho tse tsoang marinade ho ea tlaase ho nkho e omileng le e nyopa. Pelepele e phehiloeng e boetse e nkoa ka hloko le ka hloko ho tloha pan, e leka ho boloka botšepehi ba eona, ebe e kenngoa ka nkho ho latela linoko. Tlatsa chilli ka marinade ea chesang, e tiise ka thata ka liphahlo ebe u e phuthela ka kobo kapa kobo bakeng sa ho bolaoa ha tlhaho le ho fokotsa butle-butle.
Pepere ea Chili e ile ea kolobetsoa ka mariha ka botoro
Lijo:
- pelepele - 6-8 likotoana;
- oli ea mohloaare e sa khathollang - 260 ml;
- hlooho ea konofolo - 2 pcs;;
- rosemary stems - 2-3 likarolo tse peli;
- li-laurel makhasi a bohareng bo boholo - 2 pcs.
Litokisetso
Sekhahla sa pepere se u lumella hore ka nako e le 'ngoe u fumane bohobe bo monate le oli e nkhang hamonate e ka sebelisoang e le ho apara salate kapa e le mongobo o motlakase. Ho feta moo, ntho e 'ngoe le e' ngoe e monate le konofolo. Leka ho etsa bohobe bo joalo lapeng, 'me ka sebele u tla khotsofatsoa ke phello.
Meno a litlolo ha a hloekisoe, empa a hlajoa ka letsoai kapa thipa 'me a kenngoa ka sekotlolo kapa saupe. Ha re le moo re beha makala a rosemary ebe re tšela oli ea mohloaare. Hlahloba litaba ho fihlela lipontšo tsa pele tsa ho pheha, hang-hang fokotsa mollo (u se ke ua fana ka pheha), 'me u behe konofolo ka rosemary ka metsotso e mashome a mabeli. Hona joale tlosa meno le meno a konofolo ka nkho e nyenyane, 'me u phete mehato e tšoanang le li-pods. Re fetisetsa nkho le bona, ebe re tšela oli e nkhang hamonate, koahele ka sekwahelo le polokelo ka mor'a ho pholile sehatsetsing.