Na o ntse o na le liponto tse 'maloa tsa plums tse butsoitseng? Joale re kgothaletsa hore o etse bonnete ba hore o tla itokisetsa ho tswa ho bona sesebelisoa sa bokahohleng le se seng sa pele se tla tšoana hantle le tafoleng leha e le efe, ka matsatsi a phomolo le ka matsatsi a beke. 'Me phetolelo ea eona e monate e tla ba ho tlatsa hantle ka ho fetisisa bakeng sa ho baka, mahobe a chisi le li-dessert tse ling. Litšenyehelo tse fokolang le nako e lekaneng ea ho lokisa litholoana lehlabula le ho itokisa hantle, ho itokisetsa bophelo bo botle ho tla u thabisa ka tatso ea eona e monate mariha le nakong ea nako-ntle, ho tlisa mefuta e mengata le ho hatella bolutu.
Lijo tse omisitsoeng tsa plums - risepe ka ontong ea mariha
Lijo:
- li-plums tse kholo - 1,5 kg;
- e hloekileng rosemary - 2-3 sprigs;
- Thyme le basil e omisitsoeng - ho latsoa;
- mahe a linotsi - 25 g;
- konofolo - 5-6 lihlahisoa;
- oli ea meroho e hloekisitsoeng kapa mohloaare Extra Virgin - 125 ml.
Litokisetso
Bakeng sa ho omisa, li-plums tse butsoitseng le tse senyang li tla tšoaroa ntle le ho senya le ho senya. Re hlatsoa hantle litholoana metsing a batang, a omeletseng kapa a hlakola li omme, re khaola ka halofo ebe re ntša masapo. U ka arola li-halves ka likarolo, joale nako ea ho omisa e tla theoha hanyenyane.
Re kenya likotoana kapa likotoana tsa plums holim'a sekoahelo, re e-na le sekoahelo pele ho sona, re fa letsoai leoatleng le ho tšela motsoako oa mahe a linotši le oli ea mohloaare. Rosemary e hloekileng e khaotsoe ka thipa e bohale, e tsoakane le basil le oregano le pritrushivaem tranelate ka pampiri ea ho baka. Lihlahisoa tsohle tse omeletseng kapa tse ncha li ka chenchana, haeba ho se na rosemary e ncha, o ka nka e omisitsoeng mme ho fapana le sebaka sa basil le oregano tse omisitsoeng ka setlama se monate.
Re beha pan ka holong e chesang ho ea ho likhato tse 120, tloha monyako hanyenyane le ho lumella tranelate hore e finyelle tekanyo e lakatsehang ea ho omisa. Hoo e ka bang lihora tse tharo ho isa ho tse hlano.
Re itokiselitse, re kenya li-plums tse omisitsoeng ka nkho e nyenyane, ho fapanyetsana le konofolo, re e hloekisa pele re e hloekisa le ho e pshatla ka lilae, le litlama tse omeletseng kapa tse ncha. Fokotsa oli ea mohloaare kapa oli e hloekisitsoeng ea meroho, e sa tlise ho pheha, 'me u tšollele limela tse omisitsoeng ka nkho. Koala sekwahelo, pholileng billet u behe sebaka se pholileng sa polokelo.
Ho noa pompong e monate ka ontong ea mariha
Lijo:
- li-plums tse kholo - 2 lik'hilograma;
- tsoekere e nang le granulated - 0,4 kg.
Litokisetso
Khetho e ntle ea ho omisa e tla ba mefuta e mengata ea limela tse ngata "Hungarian", e lokelang ho hloekisoa esale pele.
Khaola litholoana ka halofong, u ntše masapo ebe u li kenya ka har'a sesebelisoa sa metsi, u fafatsa tsoekere e nyenyane. Ho tloha holimo re beha mojaro ka plums mme re o beha sebakeng se phodileng ka lihora tse 'maloa ho arola lero.
Ebe lero le tuloa, re tlosa plums ho ea colander, e le hore khalase e se ke ea e-ba ea bohlokoa, ebe e behoa pampiri ea letlalo. Re fumana litholoana ka ontong ho futhumetse ho fihlela likarolong tse mashome a tšeletseng a metso e mehlano, re bula lemati hanyenyane. Re boloka plums ho isa tekanyong e lakatsehang ea ho omisa. Ke habohlokoa hore u se ke ua ba tšoaea liphoso
Ha re se re loketse, re kenya plums lijaneng tsa pele tse lokiselitsoeng tse omeletsoeng, li li koahele ka lids le ho li fumana sebakeng se pholileng sa polokelo.
Ho sebelisoa lero la lipalesa pele ho moo ho ka kotuloa nakong ea mariha 'me joale ho sebelisoa ho etsa li-compotes, kissels, syrups le lijana tse ling. Ho etsa sena, chesa ho pheha, pheha ka metsotso e mehlano, tšela e chesang ka har'a linkho tse omeletseng 'me u roale sekwahelo. Ka tloaelo, re beha lero ka boithaopo ka tlas'a kobo e futhumetseng pele e pholile ebe e e beha sebakeng sa ho boloka likoloto tse ling.