Shanji metsi ke li-pie tse bulehileng tse nang le li-filling tse sa tšoaneng. Ka tloaelo ha ba pentiloe ka ho kenya lintho, ba mpa ba e senya. Shank e tloaelehileng e phehiloe ka tloaelo ho tloha tomoso hlama e sa lomosoang. A re ke re hlahlobe le uena hore na re ka baka joang shanji e monate, e bonolo le e ruileng.
Litapole tsa Shanti
Lijo:
Bakeng sa opary:
- lebese - 300 ml;
- tomoso e ncha - 25 g;
- phofo - 150 g.
Bakeng sa teko:
- tsoekere - 100 g;
- lehe - likotoana tse 3;
- botoro - 200 g;
- phofo - 300 g.
Bakeng sa ho tlatsa:
- litapole - 500 g;
- tranelate e bolila - 150 g;
- letsoai - pinch.
Litokisetso
Ka lebese le mofuthu, pele qhibiliha tsoekere le tomoso. Ebe o tšela ka phofo, hlohlelletsa le ho tlosa seponche sebakeng se mofuthu. Lekhetlong lena, re qhaqha mahe a mahe ka tsoekere ebe re kopanya boima le opaque e tsositsoeng. Eketsa phofo le botoro. Re kopanya hantle, koahela ka thaole ebe re e beha lihora tse 1,5 sebakeng se mofuthu. Re pheha litapole, e tšela ka puree, eketsa lebese, botoro le whisk. Lubella tee ka oli. Ho tsoa tekong re theha libolo - shanji. Abela likobe tafoleng ea ho baka ebe o koahela ka litapole tse mashed . Setlolo sa 'mala o monate o kopantsoeng le fereko' me o hasanye brashi e nang le lesela le lenyenyane holim'a ho tlatsa.
Beha li-buns ka ontong 'me u bake ka metsotso e ka bang 15. Hantle, e se e loketse shank le litapole !
Shangui metsi - recipe
Lijo:
- tsoekere - 3 tbsp. likhaba;
- phofo ea koro - 1 ntho;
- botoro - 100 g;
- lehe - likotoana tse 3;
- phofo e bakang - 1 teaspoon.
Bakeng sa ho tlatsa:
- tranelate e bolila - 50 ml;
- phofo - pinch.
Litokisetso
Tsela e 'ngoe e bonolo ea ho pheha Shanki. Letsoai le tsoekere li qhala ka khalase ea metsi, beha mahe le botoro. Kaofela ha re kopane le butle-butle, re tšela phofo e silafalitsoeng ka phofo ea ho baka, re roba hlama e teteaneng. Hona joale re tla lokisetsa ho tlatsa: kopanya bolila tranelate le phofo.
Ebe u khaola hlama likoto, 'me u phunyeletse kahare ho e' ngoe. Bohareng, kenya ntho e nyenyane, ho phahamisa likarolo tsa hlama, ebe o etsa li-shan-libolo. E-ba holim'a sesepa sa ho baka ebe o kenya ka ontong. Li-buns tsa bohobe ka metsotso e 20 ka likhato tse 180. Re sebeletsa li-cream tsa shangas e le sejana se fapaneng kapa e le bohobe bakeng sa lijana tsa pele.