Solyanka e entsoeng ka nama ke lijo tsa khale tsa Russia. Haeba borsch e lula e lokiselitsoe Ukraine, joale solyanka e sothehileng e 'nile ea nkoa e le ea bohlokoa haholo Russia. Ha e le hantle, matsatsing a rona recipe ea sopho ena e fetohile hanyenyane, empa re tla u bolella kamoo u ka lokisang hodgepodge hantle kateng.
Recipe bakeng sa sehlopha sa khale sa letsoho la letsoai
Lijo:
- khomo ea nama ea khomo ea nama ea liphoofolo tse phelang
- oli ea limela - lilithara tse 20;
- lihoete - 1 sengoathoana;
- li-tomate puree - 200 ml;
- sose e tsuba - 50 g;
- mehloaare e se nang likoting - 50 g;
- li-parsley tse ncha - 20 g;
- tleloubu - likotoana tse tharo;
- celery ea stem - 50 g;
- likomkomere salted - 300 g;
- nama ea kolobe e pholileng - 200 g;
- sose e phehiloeng - 200 g;
- Lemon - 1 pc.
Litokisetso
Joang ho pheha homemade horseradish? Ka hona, shank ea khomo, tšela metsi a batang a batang le ho apara mollo o matla. Tlisa moro ho pheha, tlosa foam ho tloha foam, fokotsa lelakabe le ho pheha, ho koahela sekwahelo. Ka halofo ea hora re eketsa meroho e hlakileng - lihoete, tleloubu, celery le lekhasi la laurel. Re pheha metsotso e meng e 30, re ntan'o lahlela meroho, ebe re e ntša, re e tlosa lejoe ebe re e khaola ka likotoana. Re ba khutlisetsa ho moro. Li-bulbs tse setseng li phunyeletsoa ebe li tšeloa oli ea meroho ho fihlela e hlakile. Likomkomere tse nang le likotoana tsa boholo bo lekaneng le ho eketsa eiee. Re tima metsotso e ka bang 15, ebe re beha peista ea tamati le ho feta metsotso e meng e 10 ka mollo o fokolang. Re beha sehlahisoa se entsoeng ka moro mme re tsoele pele ho pheha mocheso o tlaase. Lijo tse ncha tsa nama li hloekisoa, li tšeloa ka likarolo tse nyenyane hape li lahleloa ka sopho. Qetellong, eketsa mehloaare ntle le likoting, eketsa letsoai, kopanya 'me u phehele metsotso e meng e 15. Ka mor'a moo, tlosa mocheso, tlohela sopho e tl'o tlasa tlas'a sekwahelo ebe e sebeletsa, ho khabisa ka selae sa lemon le ho fafatsa limela tse ncha.
Solyanka o ne a rata ntlo ea nama
Lijo:
- Nama ea khomo - 700 g;
- lijo tse monate tsa mefuta e fapaneng - tse 1 lik'hilograma;
- lihoete - 1 sengoathoana;
- tleloubu - likotoana tse peli;
- likomkomere tse khethiloeng - 200 g;
- tamati ea tamati - 5 tbsp. likhaba;
- capers - 3 tbsp. likhaba;
- lekhasi la laurel - 4 lik'hilograma.;
- pepere fatše - ho latsoa;
- oli ea limela;
- mehloaare e se nang likoting;
- mehloaare - bakeng sa mokhabiso;
- pickle likomkomere - 2 lintho;
- meroho e mecha;
- Lemon - 1 pc.
Litokisetso
Bakeng sa ho lokisetsa ho tlosa nama ea precast, pele u lokela ho pheha moro. Ho etsa sena, re hlatsoa nama ea likhomo, re e beha ka sekotlolo ebe re e tlatsa ka metsi a hloekisitsoeng. Koahela lijana ka sekwahelo, apara mocheso o lekaneng 'me u phehe bakeng sa lihora tse 1.5, u tlose foam e le hore moro o fetole ponahalo. Ha nama e pheha, re e nka ka hloko, re e pholile, e tlose ho lejoe ebe re e khaola likotoana.
Hona joale re hlatsoa meroho le ho e lokisa bakeng sa letsoho la letsoai: bulbs li khaotsoe hantle, likomkomere tse khethiloeng li khethiloe, 'me lihoete lia tlotsoa ka grater. Ka pitsa ea ho chesa e tšela oli e nyane, e futhumetse, tšela onion le e feta. Ka nako eo eketsa lihoete, likomkomere le ho limela ka mollo o monyenyane metsotso e 5 ho ea ho e 7.
Qetellong ea litokisetso, eketsa meroho e mecha ea letsoai, linoko ho latsoa le letsoai. Etsa hore sopho e tsoele pele ka metsotso e ka bang 20, ebe re ntša makhasi a laurel e le hore ba se ke ba sitisa tatso le monko oa letsoho la letsoai. Re tšollela sejana ka lipoleiti ebe re khabisa e mong le e mong ka tranelate ea lemon le mehloaare e 'maloa e feletseng.