Haeba ho se na tsela ea ho tsoa pikiniking ea tlhaho, pheha monate oa monate o monate ka har'a li-multivarquet, u sebelisa li-direpe tse thathamisitsoeng ka tlase. Ka lebaka la menyetla ea mochine ona, nama e pheha hantle 'me e soeufala,' me marinade e atlehileng e fana ka monate o ikhethang le monko o monate.
How to cook shish kebab in multivariate?
Shish kebab ka li-multivarquet, tseo lipepepe tsa tsona li tsejoang ka ho fetisisa ke marinade tse sebelisitsoeng, ha ho thata ho itokisetsa, haholo-holo haeba motho a tseba melao ea motheo ea ts'ebetso ea theknoloji le liphiri tse thusang ho fumana liphello tse ntle.
- E le hore u lokise barbecue ea lero ka multivarke, khetha mofuta o hloekileng, eseng nama e nang le serame, e phuntsoeng ka likhechana tsa li-batch, hoo e batlang e le boholo ba li-matchbox.
- Lijo li nkoa pele ho marine, li sebelisoa ka linako tse ling, linoko le lisebelisoa tsa marinade tse nolofalletsang tatso.
- Shish kebab e lokiselitsoe ka tsela e ngata ka "mode ea ho baka" ka sekoahelo sa sesebelisoa se bulehileng.
Joang ho pheha shish kebab ka nama ea kolobe multivark?
Ho etsa shishe kebab e nang le pork e ngata ho hlokahala hore u reke nama e nepahetseng: molala o mocha kapa, ka bonyane, e leng scapula. Marinade e ka ba e tloaelehileng, e lokiselitsoe ka letsoai, pepere e ncha e mongobo e mongobo le eiee e kenngoe ka meketeng, 'me e hloekisitsoe haholoanyane, e khabisitsoeng ka ho tlatsoa ha linoko tse fapa-fapaneng, linoko le li-sauces.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- onion - 500 g;
- letsoai le pepere e ntšo - ho latsoa;
- oli ea meroho - 30 ml.
Litokisetso
- Likarolo tsa nama ea nama ea kolobe li kenngoa ka setsing se loketseng 'me se kenyelletsa li-shredded,' me li hlatsoa ka letsoai ho fihlela ho etsoa liiee tsa lero.
- Hlakola nama ka pepere, eketsa letsoai, eketsa linoko ha ho le joalo, kopanya 'me u tsamaee lihora tse 8-12.
- Kamora nako e fetileng, beha setsi sa sejana ka sekotlolo se oiled ebe o pheha ke shish kebab ka har'a metsotso e 40, ho kenyeletsa le "bohobe".
Shish kebab ho tswa ho khoho e multivarka
Ha e le hantle, monate oa shish keabou o motlakase o ka sebelisoa ke li-steak (pulp on the bone), leha ho le joalo, ha o sebelisa marinade e boletsoeng ho eona, e boetse e tla ba motheo o babatsehang oa ho fumana bohobe bo monate bo monate le bo bobebe. Haeba o lakatsa, mahe a linotši a ka nkeloa sebaka ke tsoekere e nang le granulated, mme litlama li sebelisoa ho latela lithahasello tsa bona.
Lijo:
- khōpa ea kana - 1 lik'hilograma;
- oli ea mohloaare, moriana oa soya le mahe a linotši - 100 g;
- onion - 100 g;
- konofolo - meno a 6-7;
- Litlama tsa Provencal le li-hoop-suneli - 1 tsp e 'ngoe le e' ngoe;
- letsoai le pepere e ntšo - ho latsoa.
Litokisetso
- Mahe a linotsi a tsoekere a kopantsoe le botoro, soy sauce, konofolo, litlama, motsoako oa podsalivayut, pepere ebe o tšeloa likarolong tse lokisitsoeng tsa kana.
- Tlohela nama hore e tsamaee ka lihora tse 2 ho ea ho tse 4, ka mor'a moo, hammoho le li-semicircle, eiee e behiloe ka sekotlolo le khoho e entsoeng ka khoho ea kebab ka har'a "Bake" metsotso e 50.
Shish kebab ka har'a li-kiwi
Ho pheha shish kebab ka montivarque ka potlako le monate ntle le ho khetholla nako e telele, 'me ka nako e le' ngoe u fumane nama e bonolo le e nang le lero, sebelisa mokhoa ona bakeng sa li-kiwi. Litholoana tsa litholoana tsa tropike ka metsotso e 30 li fetola nama e thata ka ho fetisisa hore e be monate.
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- kiwi - 1 piece;
- onion - 500 g;
- letsoai le pepere e ntšo - ho latsoa;
- ho noa lijo bakeng sa shish kebab - ho latsoa;
- oli ea meroho - 50 ml.
Litokisetso
- Khaola nama ka likarolo, ho ba noa ka letsoai, pepere, li-seasoning, onion e khethiloeng, eketsa mosi kiwi, kopanya le ho tsamaea metsotso e 30.
- Beha setsi hammoho le eiee le litholoana tsa litholoana ka sekotlolo se nang le oli ebe u pheha metsotso e 50 ka "Bake".
Beef shish kebab e ngata haholo
Li monate, li nkhang hamonate le tse monate li hlahisa li-pickled shish kebab tse nang le mefuta e mengata ea likhomo. Qalong nama e khethiloeng e nkoa ka lihora tse 'maloa ka motsoako oa veine e nang le veine e nang le li-eiee le eiee, e phofshoa ka letsoai ho fihlela lero le aroloa. Ebe sehlahisoa seo se khabisoa hammoho le lisebelisoa tsa marinade tse nang le sekwahelo.
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- veine veine - 8 tbsp. likhaba;
- onion - likotoana tse 4;
- letsoai le pepere - ho latsoa;
- mekete ea shish kebab - ho latsoa;
- oli ea meroho - 50 ml.
Litokisetso
- Lokisetsa makhasi a nama, ho hlakola lifilimi, methapo le ho khaola likotoana.
- Kopanya veine e nang le veine, letsoai, pepere, li-seasoning le oli, tšela motsoako ka nama e nang le lintše le eiee e phofshoang, u tsamaee ho ea bosiu sehatsetsing sehatsetsing.
- Itokisetsa kebab shish ho tloha ka khomo e holimo ho "Baking" metsotso e 50.
Shish kebab ho tloha Turkey ho multivarka
Ho lokisoa ha shishe kebab ho phapang ho tloha Turkey ho fapana le lipepe tsa pele tse nang le likarolo tsa marinade. Joaloka nama leha e le efe ea likhoho, sehlahisoa sena se hloka mokhoa o tsitsitseng haholoanyane ha o tsuba, o khetha seasonings, linoko le lisebelisoa tsa tsona, kaha ka tsela e fosahetseng e ka ba e omeletseng ebile e sa monate.
Lijo:
- turkey fillet - 1 lik'hilograma;
- mayonnaise - 4 tbsp. likhaba;
- onion - likotoana tse 4;
- letsoai le pepere - ho latsoa;
- mekete ea shish kebab - ho latsoa;
- linōko bakeng sa likhoho - ho latsoa;
- oli ea limela - 100 ml.
Litokisetso
- Letlapa la Turkey le khaola likotoana 'me le tsoakane le eiee ea fatše.
- Salted nama, pepere, tatso seasonings, eketsa botoro le mayonnaise, kopanya, tloha lihora tse 4.
- Beha nonyana ka sekotlolo ebe o pheha "Bake" ka sekoahelo se bulehileng metsotso e 50.
Shishe ea meroho kebab ka multivariate
Haeba u sa je nama kapa u batla feela ho etsa mefuta e fapaneng meleng e tloaelehileng, pheha shish kebab ka li-skewers ka har'a meroho. E le hore u phethe khopolo ena, u ka sebelisa pelepele ea Bulgaria, zucchini, eggplant, eiee le likheo, konofolo, tamati, li-mushroom kapa lihlahisoa tse ling tseo u ka li khethang. Joaloka tabeng ea nama, setsi sa sejana se molemo ho feta pele ho marine.
Lijo:
- zucchini - li-½ tse peli.;
- liek tse tšoeu - lik'hilograma tse ½;;
- li-mushroom - likotoana tse 4-5;
- Pepere ea Bulgaria - 1 pc.;
- tamati ea ciliegia - 4-5 likotoana;
- oli ea meroho - 5 tbsp. likhaba;
- Litlama tsa Italy - 1 tbsp. khaba.
Litokisetso
- Tsukini le li-leek li kenngoa likaneng tsa bophara ba lisenthimithara.
- Pelepele ea Bulgaria e hloekisoa ebe e kenngoa likoting kapa mehele.
- Mokhoma o mong le o mong, sengoathoana se seng sa meroho e fapaneng, li-mushroom le cherry, motsoako oa botoro le litlama le ho tloha metsotso e 5.
- Beha skewers ka bongata bo bongata 'me u phehele "Bake" metsotso e 10 ka lehlakoreng le leng.
Shish kebab ho tloha maotong a li-multivark
Itokisetsa kebab shish lapeng ha ho e-na le lihlahisoa tse ngata, esita le ho ham. 'Me tatso ea sejana e ke ke ea theoha ho ea ho nama e' ngoe. Sena se bakoa ke marinade e atlehang, e fanang ka sehlahisoa se tsotehang, monko o monate le likhoele tse theolelang haholo. Haeba o lakatsa, mosi o mong oa metsi o kenyelletsoa motsoako oa marinade.
Lijo:
- leoto la khoho - 2 pcs;;
- onion - likotoana tse 3;
- linoko tsa shish kebab - ho latsoa;
- Li-seasoning bakeng sa likhoho - 2 pinch;
- oli ea limela - lilithara tse 20;
- mayonnaise - 2 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Leoto lohle le hloekisitsoe ka lisiki le liiee tse mashed, mayonnaise, li-seasoning le linoko, tse setseng lihora tse 4.
- Beha khoho ka sekotlolo se nang le oiled mme u phehe ka "Bake" metsotso e 50, ho tsoa ka mahlakoreng a mabeli.
Shish kebab ka har'a sleeve e holimo
O ka pheha nama ea kolobe shish kebab ka multivarque ka letsoho. Joale sekotlolo sa sesebelisoa se tla lula se hloekile, 'me nama e tla ba e hloekileng ebile e le mongobo, le hoja e se e ts'oanang le e ts'oarehileng. Tabeng ena, motsoako oa biri e nang le asene ea cider e sebelisoa bakeng sa marinating, e leng se fanang ka bohobe boo e le ntho e sa lebaleheng le monko.
Lijo:
- nama ea kolobe - 700 g;
- onion - likotoana tse 4;
- linoko tsa shish kebab - ho latsoa;
- apula kapa veine asene - 1.5 tbsp. likhaba;
- biri - 350 ml;
- letsoai, pepere, oli ea limela.
Litokisetso
- Lihlahisoa tse lokisitsoeng tsa nama tse kopantsoeng le limela tse nang le mafura a mashed, letsoai, pepere le linoko ho latsoa.
- Tlatsa mosebetsi o nang le motsoako oa asene le biri 'me u tsamaee lihora tse 8 ho isa ho tse 12.
- Etsa likotoana tsa nama ea kolobe ho tloha marinade ebe u kenya sekotlolo se nang le oli.
- Fry shish kebab ka "Baking" ka metsotso e 50.
Shish kebab ho tswa ho saalmon ka multivarka
Ho tloha k'habisong ena u tla ithuta ho fry shishe kebab ka salmon multivark. Ho kenya ts'ebetsong khopolo ena, o ka nka li-steaks kapa li-fillets tsa saalmon kapa trout. Nako e telele ea marinating ha e hloke litlhapi: sehlahisoa se tla lula metsotso e mehlano ho tekanya hanyenyane ka linoko 'me e be monko o monate le monate oa linoko (haeba li sebelisoa).
Lijo:
- saalmon - 500 g;
- lero la lemone - 2 tbsp. likhaba;
- mekhahlelo bakeng sa litlhapi - ho latsoa;
- letsoai, pepere, oli.
Litokisetso
- Litapole tse lokiselitsoeng tsa litlhapi li nooa letsoai, li tletse li-peppered, tse nang le li-seasoning ebe li fafatsoa ka lero la lero la lemone.
- Beha likotoana ka li-multicastry ka oli kapa hang-hang kapa u li qale ka pele holim'a lifate tsa skewers.
- Kamora metsotso e 20 ea ho tsuba ka "Bake" e monate shish kebab ka litlhapi tse ngata li tla lula li lokile.